Tacos and Papas

Plates served with rice & beans, cilantro, onion, pickled onions, and choice of protein.

Tacos of slowly stewed, marinated birria in an adobo made with dried chiles, garlic, herbs, and spices, simmered in a broth. Topped with cilantro and onions. Served with rice and beans.

Choice of protein: pollo, carne asada, al pastor.

Choice of protein: fish, shrimp. These seafood tacos are built on yellow corn tortillas, Baja-style battered shrimp or fish (grilled also available), topped with shredded cabbage, pico de gallo, chipotle aioli, and pickled red onions.

Slow-cooked birria on a corn tortilla with melted cheese, onions, and cilantro, served with consommé for dipping.

Choice of Brussels sprouts or cauliflower.

Choice of protein on grilled telera bread with mayo bean spread, shredded lettuce, fresh cilantro, red salsa, and sliced avocado.

Telera bread grilled with mayo, bean spread, choice of fish or shrimp, shredded lettuce, fresh cilantro, tomato, and avocado, drizzled with chipotle aioli.

Crunchy tortilla strips, topped with nacho cheese, your choice of protein, sprinkled with onions and cilantro, drizzled with sour cream, homemade guacamole, and house-pickled red onions.

Choice of protein with melted shredded cheese, topped with guacamole, sour cream & pico de gallo.

Seafood quesadilla served with shredded cheese, chipotle aioli, pickled onions & pico de gallo over a bed of fries.

Choice of protein with rice & beans, cilantro & onion.

Bed of rice and refried beans, shredded lettuce, shredded cabbage, roasted corn, whole black beans, cucumber, cilantro, pico de gallo, bell peppers, and shredded cheese, served with mexi-ranch or chipotle dressing, topped with tortilla strips and a choice of protein or veggies (Brussels sprouts or cauliflower).

Corn tostadas layered with beans, shredded lettuce, special tomato sauce, sour cream, queso fresco, pico de gallo, and pickled onions, garnished with radishes. Served with a side of rice. Vegetable tostada is topped with sliced avocados in place of meat.

Plates served with rice & beans, cilantro, onion, pickled onions, and choice of protein.

Tacos of slowly stewed, marinated birria in an adobo made with dried chiles, garlic, herbs, and spices, simmered in a broth. Topped with cilantro and onions. Served with rice and beans.

Plates served with rice & beans, cilantro, onion, pickled onions and corn tortillas.

Fresh grilled thin-sliced chuck steaks, rice & beans, side salad, pickled red onions, and roasted jalapeño, served with corn tortillas.

Plates served with rice & beans, a bed of shredded lettuce with tomatoes, pickled onions, radishes, and jalapeños, served with corn tortillas.

Crispy battered fish fillets served atop golden French fries, accompanied by lime wedges, pickled vegetables, and a side of tangy dipping sauce.

Crispy french fries, topped with nacho cheese, your choice of protein, sprinkled with onions and cilantro, drizzled with sour cream, jalapeños, homemade guacamole, and our house-pickled red onions.

Our homemade guacamole with fresh onions and cilantro, fresh lime juice and Serrano peppers to give it a little kick.

Golden, crispy potato fries, lightly salted.

Sweet corn kernels off the cob loaded with creamy mayo, cotija cheese, chili powder, and lime. Served in a cup.

Grilled corn on the cob slathered with creamy mayo, cotija cheese, chili powder, and a squeeze of lime.

Freshly fried tortilla chips, crisp, lightly salted, and made in house.

Crisp house-fried tortilla chips served with fresh, hand-mashed guacamole.

6 pieces.

Fried churros tossed with cinnamon and sugar, topped with banana and drizzle option, chocolate, Nutella, or strawberry sauce and condensed milk

Mexican soda in pineapple, mandarin, mandarin zero, or tamarind flavors.

Mexican tea, available unsweetened or sweetened.