First visit, nice store. The displayed goods looked great.
I had the Peach Danish ($6.99), peaches were tasty, and pastry was flaky, overall a good bite.
The English breakfast tea ($4.80) was good, surprised that it tasted a little spicy, I liked it.
Staff was pleasant and table service was quick.
Recommended
RP
Rebecca Portugal
Aug 8, 2026
The Little French Bakery is such a charming hidden gem! Everything is always fresh, delicious, and beautifully made, and I’ve consistently received wonderful service. Ariana helped us during this visit and was incredibly sweet, polite, and welcoming. You can tell how much care goes into both the food and the customer experience. We’ll definitely be back and highly recommend stopping by!
EM
Erin McCurry
Aug 6, 2026
The people who worked here were super friendly and conversational. One gave me a nice compliment and invited me back to bring my family. On to the food… amazing! I often get the almond croissant from a bakery closer to my house, but this one has more of the almond creamy filling that I love. The pastry dough was perfectly crispy and delicious. I got the items to go and they packaged them conveniently and beautifully. I’ll come back next time I’m in OC.
SJ
Suzan's Jewelry
Aug 2, 2026
The owner Bahar, from the minute, we walked in, was so friendly and enthusiastic about her bakery. I knew it was going to be a great place as soon as I saw the photos on Google. We drove from San Diego, I made this pitstop, and it was 100% worth it! The pastries were unbelievable. We had a chocolate tart with hazelnuts, and a lemon meringue. The prosciutto croissant sandwich was incredible as well! The pastry chef gets there at two in the morning and makes everything! I wish this was in San Diego! Highly recommend going to Little France!
Well what can I say? I pride myself on my ability to find great cake shops no matter what city I am in. This place thought was a complete find. I saw a video on TikTok and decided to try it. I walked in student line for about two minutes and then ordered seven different items. Having tried them all I can honestly say hand on her. This is one of the best bakeries I’ve ever been in in my life. I also had a chance to meet Lionel who was the head chef or Baker I’m not quite sure which one a young guy who was very affable and a delight to chat with. They have indoor seating and I will be going back to try their breakfast. The three croissants I tried plain blueberry and chocolate were magnificent, and the cakes are delight to look at and delicious to taste.