Outback Steakhouse

Reviews

• RO

  Raquel O

  5 days ago
  5.0
  Very delicious. A early birthday celebration. The service was great. Our server made me a peach Sangria it was soo goooood. I had the Queensland chicken shrimp pasta & Jim had the steak & fried chicken. It was fried in the same batter as blooming onion. We also had the cheese artichoke dip. We went about 3 pm for early dinner. We will be back yum!
• CK

  cindy kitaura

  5 days ago
  4.0
  Our waiter was Gabriel. He was amazing!! He was fast and friendly. He is the best waiter we have had here. Great personality! Unfortunately my steak was overcooked and tough for a filet.
• HD

  Hue Do

  May 11, 2026
  5.0
  Brian is the bestttt, he is soooooo nice always checking on us, and he even notices how happy I was when he brings out the table bread. I would give 10 stars if I could. Thank you, Brian!
• RZ

  Ravi Zahlan

  May 6, 2026
  5.0
  We had a solid dinner at Outback Steakhouse! We kicked things off with the classic Bloomin’ Onion crispy, perfectly seasoned, and addictive with that bloom sauce plus some Aussie Cheese Fries that were loaded and cheesy. For my main, I went with the Rockhampton Ribeye (medium-rare), and it was juicy, flavorful, and cooked just right. The loaded mashed potatoes on the side were excellent too. Everything hit the spot with great service and a fun vibe definitely coming back!
• KS

  Katie De Santis

  Apr 20, 2026
  2.0
  My party got there around 6:45 to have a drink before we did the escape room, and then came back for dinner. Out of the 12 beers on tap, 7 of them were out. I don't know how you have 7 blown kegs on a Friday night, but this should have been a warning about what was to come. After the escape room we went back to the Outback for dinner. Our server took at least 10 minutes to speak to us. The entire time he never spoke over a whisper. His first question was if we wanted water, which we had already, or did we want to order something. This was 6 adults, celibrating a friends birthday on a Friday night. Two blooming onioins were ordered, but only one came out. When we asked for the second one it came out tasting very black peper forward. The first entree that came out came out fast, which is strange because it was obviously was not fresh. It was Outback Fries, there were literal burn marks (black) on the ends of the fries on the top, and the cheese was a brown sheet of cooling gross- it was obvious that this had sat under a lamp for an extended amount of time. That gross mess came out before the cesar salad which had slimy brown and black lettuce mixed throughout it. When the server came back over, and the state of the food was pointed out, he took it away and took it off of our check. He did not offer an alternative, or a re-make. So while 5 of us ate our food, one of us sat with just water. It was a disapointing experiance, and I would not recomend anyone eat there.

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