Giorgio's Italian Food Milpitas

Salami, pepperoni, sausage, mushroom, onion, bell pepper, linguica

alfredo sauce, provolone and mozzarella cheese, olives, sun-dried tomatoes, with Prosciutto, fontina & basil

Onion, zucchini, mushroom, black olive, bell pepper, fresh tomato, artichoke heart

Sausage, mushroom, pepperoni and salami

BBQ sauce, chicken, bacon, red onion, tomatoes, fresh cilantro

Olive Oil, mozzarella, chopped tomatoes, basil garlic topped with fontina cheese & oregano

Italian sausage and mushroom

Ham and pineapple

Mozzarella, provolone, gorgonzola, Fontina

Each Additional Topping add: Ham, Onion, Fresh Basil, Anchovy, Meatball, Black Olive, Fresh Garlic, Pesto, Chicken, Zucchini, Fresh Tomato, Salami, Pineapple, Fresh Spinach, Gorgonzola, Linguica, Mushroom, Roasted Garlic, Mozzarella, Pepperoni, Bell Pepper, Artichoke Heart, Fontina, Italian Sausage, Sun-Dried Tomato, Shrimp, Ricotta, Prosciutto, Jalapeno

Spinach, onion, zucchini, mushroom, red bell pepper, black olive and fresh tomato

(Five item limit)

Tuesday Lentil & Italian Sausage, Wednesday Lemon Chicken, Thursday Cream of Mushroom, Friday New England Clam Chowder, Saturday New England Clam Chowder, Sunday 15 Bean & Sausage

(tomatoes, garlic & basil)

(tomatoes, garlic & basil)

(with or without Marinara Sauce)

(with or without Marinara Sauce)

(with or without Marinara Sauce)

mushrooms, green onions & red bell peppers

buffalo style

(choice of Meat or Marinara Sauce)

(choice of Meat or Marinara Sauce)

(uncooked-each)

(serves 4-6)

(serves 4-6)

with Marinara Sauce

(Serves 4-plus) Your choice of en Casserole. Eggplant Parmigiana, New York Style Lasagna, Baked Penne. Family size House Salad, A half loaf of Garlic Bread. (Served hot or for take and bake)

Giorgio’s Family Dinner (Serves 4-6). A Whole Chicken, A Large Cheese Pizza, Family Size Spaghetti or Penne Bolognese, Family Size House Salad, House Bread (Allow at least 45 minutes)

Giorgio’s Family Dinner (Serves 4-6). A full slab of Ribs, A Large Cheese Pizza, Family Size Spaghetti or Penne Bolognese, Family Size House Salad, House Bread (Allow at least 45 minutes)

(with or without walnuts) Serves 12

Serves 10 to 15

Serves 12

Slices of our own family made Italian Sausage with mozzarella baked in our homemade dough served with marinara sauce

Garlic toast with fresh tomatoes, garlic, basil, extra virgin olive oil and Romano cheese

Handmade crab cakes, grilled and served with a mild Sriracha lemon butter sauce

Slices of tomatoes, layered with fresh mozzarella & basil, served with roasted garlic and pesto sauce

Breaded cheese ravioli, deep fried, served with chipotle-ranch and fresh marinara sauce

Whole button mushrooms in a butter, basil and cream sauce

Steamed in their natural juices with garlic, white wine, lemon and parsley or a light tomato & herb sauce

Our Caesar salad with Kalamata olives, artichoke hearts, roasted red bell peppers, crumbled gorgonzola & roasted walnuts

A salad of fresh mixed greens with Italian dressing, Capicola & dry salami, Genoa Salami, pepperoni, provolone, fresh mozzarella & more

Spinach salad with mushrooms, tomatoes, fresh mozzarella & slivered almonds served with salsa Basilico dressing with grilled salmon

Mixed greens, cucumbers, red onion, tossed with a choice of dressing, slices of ripe tomatoes with thinly sliced grilled New York Steak, served medium, topped with gorgonzola cheese & Onion Rings

Bacon, onion, red bells & garlic, sauteed in olive oil, flamed with brandy, tossed with fresh spinach, penne, Fontina & Gorgonzola cheese, topped with roasted walnuts – A warm pasta salad!

Ladyfingers, rum & espresso, with sweet Mascarpone cream

Moist dark chocolate cake

(Pepsi, Diet Pepsi, Starry Lemon Lime)

Fresh clams, prawns, calamari, shrimp & white fish simmered in their natural juices in a light tomato broth over spaghetti

Jumbo prawns sautéed with fresh garlic, shallots, fresh herbs, green onion and mushrooms in a white wine cream sauce, with arborio rice and fresh vegetable

Chicken sautéed with garlic, shallots, mushrooms and green onion, served in a Marsala demi-glaze with chef’s potatoes and fresh vegetable

Salmon served over arborio rice with onion, artichoke heart, red bell pepper, mushroom, green onion & sun-dried tomato

Veal, Chicken breast & jumbo prawns sauteed with shallots in a white wine, lemon and cream sauce, with arborio rice and fresh vegetable

Medallions of veal sautéed with garlic, shallots, mushrooms and green onion, served in a Marsala demi-glaze with chef’s potatoes and fresh vegetable

Oven baked Salmon with a lemon butter, caper sauce served with arborio rice and fresh vegetable

An 8oz Filet Mignon topped with a brandy mushroom demi-glaze, served with chef’s potatoes & fresh vegetable

Served with a lemon butter sauce, arborio rice & fresh vegetable

Lightly seasoned choice 12oz New York steak, cooked to order, topped with bacon, green onion and blue cheese crumbles, with chef’s potatoes & fresh vegetable

Tender Baby Back Ribs served with fresh vegetable and French fries

Char-grilled Italian Sausage topped with marinara sauce, melted mozzarella & tri-colore sautéed bell peppers on Italian bread

Prime beef, cooked to order topped with bacon, provolone, cheddar, lettuce, tomato, red onion & thousand island dressing on a bun

Fried eggplant, marinated artichoke hearts, roasted red peppers, pesto, avocado, tomato & fresh mozzarella on Italian bread

Spicy grilled chicken, Jack cheese, zesty jalapenos, lettuce, tomato & chipotle-ranch dressing on Italian bread

Italian bread with Your choice of: Eggplant, Meatball, Veal or Chicken breast or Italian Sausage links layered with marinara and mozzarella on Italian bread

New York Steak, served medium, with onion & tomato, Jalapeno Jack Cheese and chipotle-ranch dressing on Italian bread

Cappellini fresh tomatoes, garlic & basil

Choice of Pesto, Alfredo or Pumodoro Alfredo Sauce

Onion, broccoli, zucchini, and red bell pepper, sauteed with garlic, fresh tomatoes & basil tossed with fettuccine and topped with Romao cheese

Our family made hot & mild Italian sausage and fresh mushrooms in a light tomato cream sauce tossed with penne pasta

Delicate pieces of filet mignon & mushrooms simmered in a delicious creamy gorgonzola brandy sauce with penne pasta

Tender chicken and shrimp sauteed with sun dried tomatoes, artichoke hearts and green onion in a creamy whole grain mustard sauce, served over fettuccine

Tender clams simmered in their natural juices or with a fresh tomato and herb sauce, served with spaghetti

Our own Italian Sausage sautéed with fresh garlic and spinach, tossed with a light fresh tomato sauce and fluffy gnocchi

Salmon sautéed with garlic, butter, shallots, fresh tomatoes & spinach in a creamy Alfredo sauce, over fettuccine

Prawns & shrimp sauteed with garlic, shallots and brandy, finished in a prawn fume Alfredo sauce

Penne pasta with Italian sausage, ham, olives, mushrooms and onion in a marinara demi-glaze sauce, topped with mozzarella cheese (vegetarian upon request)

Eggplant lightly breaded, deep fried, oven baked with marinara & mozzarella, with spaghetti marinara and spinach aglio olio

Lightly breaded veal flamed in Marsala wine, layered with marinara & mozzarella, with spaghetti marinara and spinach aglio olio

Chicken breast lightly breaded, sautéed in white wine, layered with mozzarella & marinara, with spaghetti marinara and spinach aglio olio

Our Italian sausage, herbs, ricotta, noodles, meat sauce and mozzarella

Malibu Rum, Mango Vodka, Orange juice, Pineapple juice and Fresh Lime juice

Mango Vodka, Triple Sec, Cranberry and Fresh Lime juice

Grey Goose Vodka, Kahlua and Bailey’s Irish Cream

Hangar Vodka, Ginger Beer & Fresh Lime juice

Vodka Coffee liqueur and Espresso

Chianti, Brandy, Triple Sec, Peach Schnapps, Orange juice, and Pineapple juice

Ketel One Citroen Vodka, Chambord, Triple Sec and Fresh Lemon juice

Prosecco, Aperol or Limoncello & Club Soda

Peroni, Stella Artois, Lagunitas IPA, Modelo, Dos Equis XX Amber, Coors Light, Hazy IPA

Michelob Ultra, Modelo Negra, Corona, Blue Moon

(lemon lime)

(1/2 liter)

Orange, Grapefruit, Cranberry, Apple, Pineapple

Peach, Strawberry, Raspberry, Vanilla

Mango blend w/strawberry and orange juice

Strawberry and raspberry puree with lemon juice, mint and sparkling water

Grapefruit & lemon juice, ginger beer & honey rosemary syrup, topped with soda water

Fresh clams, prawns, calamari, shrimp and white fish simmered in their natural juices in a light tomato broth, served over spaghetti with garlic toast

Jumbo prawns sautéed with fresh garlic, shallots, fresh herbs, green onion and mushrooms in a white wine cream sauce with arborio rice and fresh vegetables

Medallions of chicken sautéed with garlic, shallots and mushrooms, and green onion served in a Marsala demi-glaze with chef’s potatoes and fresh vegetables

Oven baked salmon served over arborio rice with onion, artichoke heart, red bell pepper, mushroom, green onion and sun-dried tomato

Veal, chicken breast and jumbo prawns sautéed with shallots in a white wine, lemon and cream sauce with arborio rice and fresh vegetables

Medallions of veal sautéed with garlic, shallots, mushrooms, and green onion, served in a Marsala demi-glaze with chef’s potatoes and fresh vegetable

Oven baked Salmon with a lemon butter, caper cream sauce with arborio rice and fresh vegetable

An 8oz Filet Mignon topped with a brandy mushroom demi-glaze, served with chef’s potatoes and fresh vegetables

Served with a lemon butter sauce, arborio rice & fresh vegetables

Lightly seasoned choice 12oz New York, topped with bacon, green onion and blue cheese crumbles with chef’s potatoes and fresh vegetables

Tender Baby Back Ribs served with fresh vegetables and French fries

Penne pasta with Italian sausage, ham, olives, mushrooms and onion in a marinara demi-glaze sauce topped with mozzarella cheese (vegetarian upon request)

Eggplant lightly breaded, deep fried and baked en casserole with marinara and mozzarella – served with spaghetti marinara & spinach aglio olio

Chicken breast lightly breaded, sautéed and flamed with white wine, layered with mozzarella and marinara - served with spaghetti marinara and spinach aglio olio

Lightly breaded veal flamed with Marsala wine layered with marinara, and mozzarella - served with spaghetti marinara and spinach aglio olio

Our family made Italian sausage, fresh herbs & ricotta layered with lasagna noodles, meat sauce and mozzarella - Oven baked

Slices of our own family made Italian sausage and mozzarella baked in our homemade dough served with marinara sauce

Breaded cheese ravioli, deep fried, served with chipotle-ranch and fresh marinara sauce

Garlic toast topped with fresh Roma tomatoes, garlic, basil, Extra Virgin olive oil and Romano cheese

Handmade crab cakes, grilled and served with a mild Sriracha lemon butter sauce

Semolina herb crusted squid lightly fried and served with horseradish cocktail and tartar sauce

Slices of vine ripened tomatoes, layered with fresh mozzarella & basil, served with roasted garlic and pesto sauce

Steamed with garlic, white wine, lemon & parsley or with a light tomato and herb sauce

Whole button mushrooms in a butter, basil cream sauce

Fresh tossed greens with cucumber, daikon radish, kidney bean, carrot, red cabbage, scallion, and fresh tomato topped with croutons

Tossed with honey mustard dressing, fresh sliced mushrooms, bacon and slivered almonds garnished with hard-boiled egg wedges

Blue Cheese Dressing topped with Gorgonzola, bacon and fresh Tomato

Traditional Caesar salad with Kalamata olives, artichoke hearts, roasted red bell peppers, crumbled Gorgonzola and roasted walnuts

A salad of fresh mixed greens with Italian dressing, Capicola and Dry Salami, Genoa Salami, pepperoni, provolone, fresh mozzarella and other delicacies

Spinach salad tossed with mushrooms, tomatoes, fresh mozzarella & sliver almonds served with a salsa basilica dressing & crowned with grilled salmon

Mixed greens, cucumbers, red onion, tossed with your choice of dressing, resting on slices of ripe tomatoes with thinly sliced grilled New York Steak, served medium, topped with gorgonzola cheese and Onion Rings

Bacon, onion, red bells, and garlic sautéed in olive oil, flamed with brandy, tossed with fresh spinach, penne, Fontina & Gorgonzola cheese, topped with roasted walnuts A Warm Pasta Salad!

Angel hair pasta with fresh tomatoes, garlic and basil

Choice of Pesto, Alfredo or Pomodoro Alfredo Sauce

Onion, broccoli, zucchini, and red bell pepper, sauteed with garlic, fresh tomatoes & basil tossed with fettuccine and topped with Romano cheese

Our family made hot and mild Italian sausage and fresh mushrooms in a light tomato cream sauce tossed with penne pasta

Delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy Gorgonzola brandy sauce and tossed with penne pasta

Tender chicken and shrimp sautéed with sun dried tomatoes, artichoke hearts and green onion in a creamy whole grain mustard sauce – Over Fettuccine

Tender clams simmered in their natural juices or with a light tomato and herb sauce, served with spaghetti

Our own “New York Style” Italian Sausage sautéed with fresh garlic and spinach, tossed with a light fresh tomato sauce and fluffy potato Gnocchi

Pieces of fresh salmon sautéed with garlic, butter, shallots, fresh tomatoes and spinach in a creamy Alfredo sauce over fettuccine

Jumbo prawns and shrimp sautéed with garlic, shallots and brandy, finished in a prawn fume Alfredo sauce over fettuccine

(Choice of Bolognese or Marinara Sauce)

(Choice of Bolognese or Marinara Sauce)

Spicy grilled chicken breast, with Monterey jack cheese zesty jalapenos, crisp lettuce, tomato with chipotle-ranch dressing on Italian bread

New York steak, served medium, with onion and tomato, Jalapeno Jack cheese and chipotle-ranch dressing on Italian bread

Char-grilled Italian Sausage topped with marinara sauce, melted mozzarella and tri-colore sautéed bell peppers on Italian bread

Prime beef, cooked to order, with bacon, provolone, cheddar, lettuce, tomato, red onion, & thousand island dressing on a bun

Oven baked, on Italian bread layered with marinara and mozzarella cheese - Choice of: Eggplant, Meatball, Sausage Links, Veal or Chicken

salami, pepperoni, sausage, mushroom, onion, bell pepper & linguica

alfredo sauce, provolone and mozzarella cheese, olives, sun-dried tomatoes, with Prosciutto, fontina & basil

onion, zucchini, mushroom, black olive, bell pepper, fresh tomato and artichoke heart

sausage, mushroom, pepperoni, salami

BBQ sauce, roasted chicken, bacon, red onion, tomatoes and sprinkled with fresh cilantro

olive oil, mozzarella, chopped tomatoes, basil & garlic topped with fontina cheese & oregano

our own family made Italian sausage and mushroom

ham and pineapple

mozzarella, provolone, gorgonzola and Fontina A Cheese Lovers' Dream!

The Basic Pie!

FOR EACH ADDITIONAL TOPPING ADD: Ham, Onion, Fresh Basil, Anchovy, Salami, Zucchini, Fresh Garlic, Pesto, Meatball, Pineapple, Fresh Tomato, Linguica, Mushroom, Fresh Spinach, Ricotta, Pepperoni, Bell Pepper, Roasted Garlic, Fontina, Italian Sausage, Black Olive, Artichoke, Heart Gorgonzola, Chicken, Sun-Dried Tomato, Shrimp, Mozzarella, Prosciutto, Jalapeno Pepper

With spinach, mushroom, ricotta, onion, mozzarella, fresh tomato

“5 Item Limit”

Onion, spinach, zucchini, mushroom, red bell pepper, olive, tomatoes & mozzarella

Ladyfingers laced with rum and espresso, layered with sweetened Mascarpone cream Our homemade Italian temptation!

Fresh fudge cake brownie (with or without nuts) topped with vanilla ice cream

Crispy fried pastry shell stuffed with sweetened ricotta cheese and chocolate chips

Chocolate cake, enrobed in chocolate and filled with a dark chocolate truffle for a rush of molten chocolate

Cheesecake with a berry sauce and whipped cream

Spumoni, Chocolate, Vanilla, Seasonal

(Children 4 and under Free) Tax and gratuity not included

(Children 4 and under Free) Tax and gratuity not included

Lunch Choose Two – Dinner Choose Three. Caprese, Sausage Bread, La Bruschetta, Ravioli Campare, House Salad, Caesar’s Fantasy, Pepperoni Pizza, Spinach Salad

Lunch Choose One – Dinner Choose Two. Tortellini Pomodoro Alfredo, Cheese Ravioli Marinara, Penne Calabrese, Penne Di Bari, Penne Bolognese, Penne Pollo Alfredo, Penne Pomodori, Tortellini Pesto

Lunch Choose One – Dinner Choose Two. All Entrees Served “Family Style” with chef’s choice of: Potato or Rice and Fresh Vegetable. Eggplant Parmigiana, Chicken Parmigiana, Chicken or Salmon Piccata, Baked Salmon, Scampi, Chicken Marsala

Tiramisu and Fresh Roasted Coffee for All!

per person

An assortment of fresh greens tossed with shrimp, bacon, ham, avocado, bruschetta tomatoes, sliced egg, and fresh crumbled Gorgonzola cheese, your choice of dressing

Our traditional Caesar salad with marinated grilled Chicken breast, tossed with Kalamata olives, crumbled Gorgonzola and roasted walnuts

1/2 portion of our lasagna with our family made Italian sausage, fresh herbs, & ricotta layered with lasagna noodles, meat sauce, and mozzarella - oven baked

(Choice of Bolognese or Marinara Sauce)

(Choice of Bolognese or Marinara Sauce)

Char-grilled Italian Sausage topped with marinara sauce, melted mozzarella and tri-colore sautéed bell peppers on Italian bread

Spicy grilled chicken breast, topped with Monterey jack cheese, zesty jalapenos, crisp lettuce, tomato, and chipotle-ranch dressing on Italian bread

Fried breaded eggplant, topped with marinated artichoke hearts, roasted red peppers, pesto, avocado, tomato, & fresh mozzarella on Italian bread

Prime beef, cooked to order, with bacon, provolone, cheddar, lettuce, tomato, red onion, & thousand island dressing on a bun

salami, pepperoni, sausage, mushroom, onion, bell pepper & linguica

alfredo sauce, provolone and mozzarella cheese, olives, sun-dried tomatoes, with Prosciutto, fontina & basil

onion, zucchini, mushroom, black olive, bell pepper, fresh tomato, artichoke heart

sausage, mushroom, pepperoni, salami

BBQ sauce, chicken, bacon, red onion, tomatoes, fresh cilantro

olive oil, mozzarella, chopped tomatoes, basil & garlic with fontina cheese & oregano

our own Italian sausage & mushroom

ham and pineapple

mozzarella, provolone, gorgonzola and Fontina A Cheese Lovers' Dream!

The Basic Pie!

FOR EACH ADDITIONAL TOPPING ADD: Italian Sausage, Black Olive, Artichoke Heart, Roasted Garlic, Ham, Onion, Fresh Basil, Pesto, Salami, Zucchini, Fresh Garlic, Chicken, Meatball, Pineapple, Fresh Tomato, Sun-dried Tomatoes, Linguica, Mushroom, Fresh Spinach, Ricotta or Fontina, Pepperoni, Bell Pepper, Jalapeno, Gorgonzola, Prosciutto, Shrimp, Anchovy, Mozzarella

12 or More. Tax and gratuity not included

12 or More. Tax and gratuity not included

(Dinner Choose Three – Lunch Choose Two) Any Additional Antipasti/Insalate Item Add 4.95 Per Person. Caprese, Sausage Bread, La Bruschetta, Ravioli Campare, House Salad, Caesar’s Fantasy, Pepperoni Pizza, Spinach Salad

(Dinner Choose Two – Lunch Choose One) Any Additional Pasta Item Add 6.95 Per Person. Tortellini Pomodoro Alfredo, Penne di Bari, Penne Calabrese, Penne Pollo Alfredo, Tortellini Pomodoro Alfredo, Cheese Ravioli Marinara Penne Bolognese, Penne Pomodori, Tortellini Pesto

(Dinner Choose Two – Lunch Choose One) Any Additional Entrée Item Add 7.95 Per Person. Entrees served with chef's choice of potato or rice & fresh vegetable. Eggplant Parmigiana, Baked Salmon, Chicken Marsala, Chicken Parmigiana, Chicken or Salmon Piccata, Scampi

Tiramisu and Fresh Roasted Coffee for All!

Homemade sausage bread

Handmade crab cakes, grilled and served with a mild Sriracha lemon butter sauce

Toast topped with salsa basilico

Lady fingers soaked in rum & espresso, layered with mascarpone

Crispy fried pastry shell stuffed with sweetened ricotta cheese and chocolate chips

Fresh flavor of the day

Boneless chicken breast sauteed with garlic, rosemary, onion, mushrooms, fresh tomatoes and Marsala wine, with fontina cheese, with chef’s potatoes & fresh vegetable

Fresh eggplant lightly breaded, fried & topped with Mozzarella cheese & marinara sauce, with spaghetti marinara and spinach aglio olio

Chicken breast lightly breaded, sauteed and flamed with white wine, layered with mozzarella and marinara. Served with spaghetti marinara and spinach aglio olio

Delicate pieces of filet mignon & fresh mushrooms simmered in a creamy Gorgonzola brandy sauce, tossed with penne pasta

Our family made hot & mild Italian sausage and fresh mushrooms in a light tomato cream sauce tossed with penne pasta

Jumbo prawns sautéed with garlic, shallots, fresh herbs, green onion and mushrooms in a white wine cream sauce with arborio rice and fresh vegetable

Fresh baked salmon topped with pesto sauce, served with arborio rice and fresh vegetable

Lightly seasoned New York steak (served Medium) topped with bacon, green onion and blue cheese crumbles, with chef’s potatoes & fresh vegetable. per person.

Traditional Caesar salad with grilled chicken breast, Gorgonzola cheese, Kalamata olives and walnuts (Served with a cup of soup)

Penne pasta with tender chicken breast morsels in a creamy Alfredo sauce

Our own "New York Style” Italian sausage, fresh herbs and ricotta cheese layered with lasagna noodles, meat sauce and mozzarella - oven baked

Eggplant lightly breaded, deep fried, and baked en casserole with marinara and mozzarella - served with spaghetti marinara and spinach aglio olio

Delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy Gorgonzola brandy sauce, tossed with penne pasta

Chicken breast lightly breaded, sautéed and flamed with white wine, layered with mozzarella and marinara. Served with spaghetti marinara and spinach aglio olio

Fresh baked salmon topped with pesto sauce, served with arborio rice and fresh vegetable