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Farmhouse Kitchen Thai Cuisine

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About

Thai RestaurantAsian Fusion RestaurantBrunch RestaurantCatererCocktail LoungeRestaurantSoup RestaurantAsian RestaurantVegetarian Restaurant
We are a Thai New Generation restaurant focusing on bringing you adventurous, bold flavors of traditional and non-traditional dishes using the freshest ingredients. We are consistently voted the "Best Thai Restaurant" in San Francisco by Michelin Bib Gourmand 2016 - 2019 History Established in 2015. Represent a fun, dynamic Thai food from regional cooking dishes to our grandma's recipes. Currently, we are offering many Northern Thai dishes from Chiangmai, Chiang Rai, and Loei. Chef/owner, "POP", is originally from Loei but spent most of his adulthood in Bangkok. Pop attributes his passion for food to his daily trips to the local market with his grandma, reminiscent of his childhood where he cooked a large meal for his entire family.

Location

Farmhouse Kitchen Thai Cuisine
1165 Merrill St, Menlo Park, CA
94025, United States

Hours

Monday11:00 AM - 2:00 PM
Tuesday11:00 AM - 2:00 PM
Wednesday11:00 AM - 2:00 PM
Thursday11:00 AM - 2:00 PM
Friday11:00 AM - 2:00 PM
Saturday12:00 PM - 3:00 PM
Sunday12:00 PM - 3:00 PM

Reviews

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4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars
25
1 star
1

What are people saying?

AI-generated from recent customer reviews

Food Quality

Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.

Customer Service

Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.

Cleanliness

The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.

Coupon Issues

Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.

Operational Hours

There were complaints about unclear operational hours and being turned away before closing time.