Farmhouse Kitchen Thai Cuisine

Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, carrot, sesame, and Vermicelli noodle. Chili peanut sauce and cilantro lime sauce.

Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry sauce. *Vegan & Vegetarian

Eggs rolls skin wrapped glass noodles, carrot, black pepper, cabbage, light soy sauce. Served with chili peanut sauce. *Vegan & Vegetarian

Thai Kabocha, curry battered, sweet chili sauce, and peanut.

Fried white fish paste with red curry, kaffir lime, green bean. Served with cucumber, peanut, and sweet chili sauce.

Crispy-crusted shrimps, traditional Thai leafy green wrapped with a zesty mixture of lime, ginger, onion, sesame, roasted coconut and peanut with tamarind sauce.

Curry battered Monterrey squid. Served with cilantro lime dipping sauce.

Stuffed roti with curry chicken, potato, onion, cumin, and turmeric. Served with peanut cucumber salad and yellow curry sauce.

Crispy organic whole wings (3), fish sauce, garlic, crispy shallot, basil, cucumber pickles. Served with spicy pineapple sauce.

Grilled Snake River Farm Wagyu Beef wrapped with mint, cilantro, and cucumber in cilantro lime vinaigrette.

Grilled E-San style Thai sausage, lemongrass, kaffir lime, galangal, aromatic herb with garden veggies and peanut.

SPICY! Hand shredded green papaya, garlic, fresh chili, cherry tomato, Thai long beans, fish sauce, crab sauce, and peanuts. **Classic option contains dried shrimp.

SPICY! Hand shredded green papaya, garlic, fresh chili, cherry tomato, Thai long beans, fish sauce, crab sauce, peanuts, and grilled shrimps. **Classic option contains dried shrimp.

Bangkok style. Toasted coconut, peanuts, crispy rice, sesame, shredded green mango, lettuce, carrot, mint, ginger, shallot, lemongrass, bell pepper, lime, long beans, chili, kaffir lime, dried shrimp and grilled shrimps with tamarind dressing. Mix and enjoy!

Lobster tail with assorted seafood cooked in yellow curry paste and spices. Served with turmeric rice, spicy seafood sauce, and cilantro lime sauce.

Half Live Maine lobster with assorted seafood, fresh thin rice noodles, cage-free egg, fried tofu, bean sprouts, chives, shallot, peanuts, butter, crispy wontons, and Thai seafood sauce. +$12 for whole live Maine lobster upgrade

Fried Whole Branzino served on a hot metal plate; with vegetables, crispy shallot, onion, tamarind dressing, and garlic chili lime vinaigrette.

Grilled Snake River Farm Wagyu Flank steak, grilled broccolini, house tamarind, cilantro, green onion, and roasted rice sauce. Served with sticky rice.

Slow-cooked bone-in Beef Short Rib, egg noodles, bone marrow broth, Asian broccoli, basil, bean sprouts, cilantro, green onion, fried garlic, and jalapeños. Topped with spicy chili lime.

Thai chili basil stir fried with assorted seafood, minced pork, homemade crispy pork belly, bell pepper, and fried egg over jasmine blue rice with "Prik Nam Pla".

Southern-style fried Mary’s chicken, turmeric and herbs, fried shallots, cucumber pickles. Served with potato yellow curry, roti bread, and jasmine blue rice.

Assorted Seafood with fresh pineapple, cashew nuts, onion, tomato, raisin, garlic, onion, cilantro, carrot, and egg. Served with seafood sauce.

Slow braised bone-in Short Rib served in Panang curry paste with grilled broccolini, bell pepper, onion, crispy basil, and jasmine blue rice. *This dish was reminiscent of Chef Kasem (Pop) ’s childhood where he cooked a large meal for his entire family.

SPICY! Noodle stir fried with our house Godmother sauce. Served with braised short-ribs, bell peppers, onion, krachai, kaffir lime, Thai eggplant, and peppercorn.

Tofu with fresh pineapple, cashew nuts, onion tomato, raisin, scallion, garlic, carrot, and cilantro.

Rich and creamy coconut soup with mushroom, tomato, cabbage, galangal, kaffir, lime leaves, lemongrass, long coriander, chili oil, onion, and cilantro. 24 oz

Fresh rice noodles, vegetable broth, fried tofu, assorted vegetables, bean sprouts, Asian broccoli, cilantro, green onion, and fried garlic.

Potato, onion, cilantro, and crispy shallot. *Contains Soy & Gluten 24 oz

Grilled eggplant, bell pepper, bamboo shoot, and basil. *Contains Soy & Gluten 24 oz

Thin rice noodles, cage-free egg, fried tofu, bean sprouts, onions, shallot, chives, peanut.

Flat rice noodles, cage free egg, carrot, Asian broccoli.

Med spicy house XO sauce, garlic, and chili.

Med spicy Bell pepper, garlic, basil, and chili.

Assorted vegetables.

Fried Chicken served with jasmine white rice and sweet and sour sauce.

Fried shrimps served with jasmine white rice and sweet and sour sauce.

Organic chicken with fresh rice noodles

Rice noodles sautéed with egg, and Asian broccoli.

Fresh coconut, sticky rice, coconut ice cream, coconut cream, peanut and sesame (GF)

Moist chocolate cake, rich chocolate. Served with vanilla ice cream.

Black sticky rice pudding, taro paste, coconut cream and vanilla ice cream.

Coconut flake, whipped cream, vanilla ice cream.

House favorite! Organic vanilla ice cream, caramel sauce.

Creamy and sweet sticky rice with sesame. Served with seasonal fresh mango.

Fun, Festive, Instagram worthy! Chef's choice desserts.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free