Akbar Cuisine Of India

22 oz. 2 bottles. Tajmahal Lager, India

2 12oz. Cans Einstok Icelandic White Ale

Fresh diced tomato, cucumber and onion with lemon dressing

Handmade-crisp potato patty stuffed with spiced peas. * Vegan

Sautéed eggplant in Chef’s special sauce

Whole wheat roll stuffed with highly spiced diced chicken, onions and tomatoes

Potato patties stuffed with seasoned green peas and spices served with homemade mango chutney

Shrimp wok roasted in turmeric, cumin, garlic, onion, cayenne flakes & tamarind

Very hot. Tandoori grilled wings. It was #8 hottest in Chili Pepper magazine. Can not be made mild

Samosa topped with tomato, onion, chana masala, variety of chutney's- tangy, sweet, spicy

Sweetened pulp of tamarind with spices

Diced cucumber, tomato and potato in a mildly spiced yogurt

Refreshing mango flavored yogurt drink

2 pieces. Tandoori roasted lentil wafer GF

Fresh mint, cilantro, onion, lemon, serrano chutney. 8 oz

House made mixed vegetable pickle. Spicy. 8 oz

Chef's creation. Unique to Akbar. Sweet and spicy. 8 oz

Refreshing yogurt smoothie made with blueberries

Seafood. Jumbo shrimp marinated in oregano, tandoor grilled

Chicken on bone, marinated in spices, tandoor grilled. 4-Leg-Thighs

Boneless chicken marinated in fresh zippy mint, mesquite grilled

Ginger marinated, tender lamb chops, tandoor grilled

Wild salmon marinated in Chef's blend of spices, tandoor grilled

Mix vegetables prepared in mild almond-cashew cream sauce

Mix vegetables in tomato/cream sauce

Chopped spinach prepared with garlic, ginger, flavorful and homemade cheese

World’s Best roasted eggplant sauteed with tomatoes and peas

Garbanzo prepared in onion and tomato bhuna

Fresh Okra wok-fried with ginger, garlic, red onion, sun-dried mango powder

Cauliflower and potatoes sauteed in fresh garlic and ginger

Delightful potato balls stuffed with nuts, raisin & paneer in mild shahi sauce

Shitake, oyster & button mushroom, mild yogurt-cilantro sauce

Yellow lentils tempered with cumin, garlic, onion and tomato

Chinese eggplant and potatoes sautéed in exotic spices

Indian farmers cheese cooked in tomato-cream sauce, herbs

Fresh Farmers Cheese chunks & Green Peas in mild curry

Black lentils and kidney beans in a Makhan-butter. Indian traditional

Sautéed eggplant, coconut-tamarind sauce. Chef Recommends

Tofu prepared in a spicy coconut sauce tempered with mustard seeds and chili peppers

Assorted vegetables sautéed tossed in spices finished with lemon

Lamb prepared in tangy tomato based sauce with potatoes

Lamb cooked in coconut sauce flavored with touch of fennel. Chef's signature. Top 10 dishes of southern California-LA Times

Boneless Lamb leg cooked in tomato-cream sauce, dried fenugreek leaves

Spinach and lamb with a touch of ginger, best anywhere

Lamb prepared in Shahi sauce

Tender lamb sauteed cooked with onions, serrano flavored with sundried mango powder

Boneless tandoori chicken cooked in fresh, heartily spiced buttered tomatoes

House Favorite! Tandoor grilled chicken breast in a tomato sauce. Chef's recipe. Top 10 Chicken Tikka Masala by Best things within California

Chicken prepared in an exotic cashew saffron sauce

Chicken sauteed cooked in coconut milk with onions, serrano and touch of tomato sauce. Spicy

Seafood. Chilli hot shrimp curry with a delicate accent of coconut

Seafood. Shrimp prepared in fresh garlic, ginger, celery, mushroom, bell peppers, onions, tomatoes and cilantro

Shelled crab prepared coconut milk with touch of tamarind. Chef's creation

Wild Alaskan Cod prepared in sauteed garlic, ginger, serrano, red onions in coconit milk with touch of tomato sauce. Spicy.

Goan tangy tomato sauce with potatoes. Spicy

Naan stuffed with cheddar, parmesan and cream cheeses

Nan stuffed with raisins, pistachios, almonds

Nan stuffed with freshly chopped onions

Whole wheat unleavened bread

Nan topped with freshly chopped garlic

Fresh Tandoor-baked white flour bread

Cheese nan with serrano

Cheese nan topped with fresh garlic

Aromatic rice suffused with saffron

Specialty from Banaras, fresh vegetables, nuts and raisins with basmati rice. Akbar Staple since 1976

Basmati rice cooked with fresh green peas, cremini & button mushrooms, almonds & raisins

Mughlai style combination of Curried Lamb with rice.

Curried chicken prepared Mughlai style with rice.

Curried Shrimp and Rice blended Mughlai style

Rice pudding infused with saffron, nuts and raisins

Indian Mango puree cheesecake with graham cracker, walnut crust

Milk balls in honey syrup

Shrimp sautéed in fresh garlic and toasted cayenne flakes

Hand-made-Crisp potato patty stuffed with spiced peas

Very hot mesquite grilled wings

Potato patties, stuffed with green peas, spices, mango sauce

Fresh diced tomato, Persian cucumber & onion with lemon dressing

Diced cucumber, tomato and potato in a mildly spiced yogurt

2 pieces. Tandoori baked lentil wafer

Rice pudding infused with saffron, nuts and raisins

Chef`s specialty

Milk balls in rose water-honey syrup

Refreshing mango flavored yogurt drink