What the Fish

4 pieces. Spicy. Crispy rice with spicy tuna, avocado, and eel sauce on top

Crispy, marinated chicken pieces lightly battered and deep-fried, served with a side of tangy dipping sauce

5 pieces. Served with ponzu sauce

5 pieces. Veggie. What’s good

Shrimp (two pieces) and vegetables (five pieces)

4 pieces. Shrimp dumplings with ponza sauce

Edamame sautéed with a spicy garlic sauce, offering a savory and mildly spicy flavor

8 pieces. Veggie. Eggplant, zucchini, sweet potato, carrot

Tuna, avocado, red onion, ginger, masago with creamy sesame sauce and wonton chips

Spicy. Deep fried shrimp cut in small pieces with spicy mayo

5 pieces. Spicy. Cut roll of dried fried jalapeño stuffed with spicy tuna and cream cheese topped with eel sauce

Crispy, golden-battered shrimp, lightly fried to a delicate crunch. Four pieces per serving

Grilled yellowtail collar served with white rice and a side of soy sauce

Crispy sticks filled with tender edamame beans, served with a creamy dipping sauce. 10 pieces.

Takoyaki top with eel sauce, mayo and bonito flakes. 6 pieces

6 pieces. New Zealand green mussels with dynamite sauce, masago, and green onion

Takoyaki with fresh jalapeno, eel sauce, mayo and bonito flakes

Okonomiyaki Pancake ingredients (cabbage, eggs, wheat flour and green onions) topped with Okonomiyaki sauce, mayonnaise, seaweed powder and bonito fish flakes

Veggie, what’s good. Steamed soybeans sprinkled with salt

Veggie. Steamed soybeans sprinkled with garlic and salt

Veggie. Japanese pepper. 11 pieces.

5 pieces. Cut roll of deep fried jalapeño stuffed with imitation crab mixed with mayo and cream cheese topped with eel sauce

What’s good. Salted ocean seaweed and sesame seeds

Veggie, what’s good. Cucumber with sweet vinegar dressing

Spring mix, cucumber, seaweed salad, chopped tuna, avocado, red onion, ponzu, chili oil, vinegar, soy sauce, sesame seeds

Spring mm, sliced hothouse cucumber, and mustard soy dressing

Hothouse cucumber, sliced octopus, and cooked shrimp with sweet vinegar dressing

Spring mix, avocado, cucumber, tuna, albacore, yellowtail. Salmon and cooked shrimp with ponzu dressing

Spring mix, sliced cucumber, gobo, and salmon skin with ponzu dressing

Veggie. Steamed spinach with ponzu sauce, sesame oil, and bonito flakes

Seaweed, tofu, green onion and miso soup

Steamed spinach, hard boiled egg, chashu pork, and green onion

Japanese noodle and fish balls garnished with green onion

3 pieces. What’s good. Salmon, seaweed, and rice outside

Seared tuna sushi with a hint of seasoning, topped with finely chopped green onions. Three pieces per serving

Thinly sliced fresh tuna atop seasoned rice, 3 pieces

3 pieces. Sweet tofu pouches filled with seasoned sushi rice

Succulent shrimp atop vinegared rice, featuring three pieces of classic sushi

Slices of Japanese mackerel on vinegared rice, garnished with green onions. Three pieces per serving

Smelt egg sushi wrapped in seaweed, featuring vibrant orange smelt roe. Two pieces per serving

Thinly sliced squid atop vinegared rice, wrapped with a strip of seaweed. Three pieces per serving

Yellowtail, seaweed, and rice. 3 pieces.

3 pieces. What’s good

Tamago sushi: Japanese sweet rolled omelette on sushi rice, wrapped with a strip of seaweed. Three pieces per order

Thinly sliced, lightly poached octopus served on a bed of sushi rice. One order comes with three pieces

Delicate salmon roe atop seasoned rice, wrapped in seaweed. Two pieces per serving

Tender fresh water eel atop vinegared rice, wrapped with a strip of seaweed. Two pieces per serving

Delicate slices of halibut atop seasoned sushi rice, garnished with a touch of green onion. Two pieces per serving

Succulent sweet shrimp atop seasoned sushi rice, garnished with a touch of roe. Includes two pieces

Thinly sliced albacore topped with truffle, garnished with shredded radish and accompanied by a shiso leaf and pickled ginger. 2 pieces.

Delicate slices of smoked albacore atop seasoned rice, garnished with fresh green onion. 2 pieces.

Delicately sliced sea scallops atop seasoned sushi rice, showcasing a fresh and tender texture. Two pieces per serving

2 pieces.

Tuna (three pieces), yellowtail (three pieces), salmon (three pieces), albacore (three pieces)

Thinly sliced fresh salmon paired with shredded daikon radish, garnished with a shiso leaf and pickled ginger. 6 pieces.

Yellowtail with jalapeño on top with yuzu and ponzu sauce. 6 pieces.

Thinly sliced yellowtail arranged on a bed of shredded daikon radish. 6 pieces.

Tuna (two pieces), yellowtail (two pieces), salmon (two pieces)

Thinly sliced seared tuna sashimi garnished with chopped green onions, served atop a bed of shredded white radish. 6 pieces.

Thinly sliced albacore topped with crispy onions, accompanied by shredded daikon radish, ginger, and a shiso leaf. Six pieces

Thinly sliced, fresh tuna arranged over shredded daikon, offering six pieces of pure, delicate flavor

Thinly sliced octopus sashimi served with a lemon wedge. 6 pieces.

Thinly sliced albacore tuna served with a garnish of finely chopped green onions and a side of soy-based dipping sauce. 6 pieces.

Thinly sliced smoked albacore, garnished with green onions, served with a dipping sauce. 6 pieces.

Delicately sliced sea scallops, served raw with a side of shredded daikon radish. 6 pieces.

Thinly sliced albacore tuna topped with truffle, served with shredded radish. Six pieces per serving

Halibut with jalapeño on top with yuzu and ponzu sauce. 6 pieces.

Japanese scallops wrapped in halibut, yuzu and ponzu sauce with jalapeño on top. 6 pieces.

Thinly sliced raw halibut, typically served with wasabi, ginger, and soy sauce. One order includes six pieces.

Salmon and avocado. 5 pieces.

Spicy, . Spicy tuna and rice outside. 8 pieces, no cucumber.

Veggie, Avocado, rice, and seaweed. 6 pieces.

Tempura shrimp, spicy tuna, cucumber, and avocado. 5 pieces.

Fresh tuna wrapped in seaweed and sushi rice, sliced into six pieces

Veggie. Avocado, cucumber, rice, and seaweed. 8 pieces.

Veggie. Cucumber with seaweed and rice outside. 6 pieces.

Salmon, shrimp, avocado, and cucumber. 5 pieces.

Veggie. Cucumber, avocado, asparagus, yamagobo. 5 pieces.

Scallop, mixed mayonnaise, masago, and cucumber. 5 pieces.

Spicy, veggie. Cucumber, avocado, asparagus, yamagobo, Japanese pepper, and chili oil. 5 pieces.

Salmon, cream cheese, avocado, and cucumber. 5 pieces.

Spicy. Spicy tuna and rice. No cucumber.

Salmon, shrimp, avocado, and cucumber

Spicy. Tempura shrimp, spicy tuna, cucumber, and avocado

Salmon and avocado

Scallop, mixed mayonnaise, masago, and cucumber

Veggie. Cucumber with seaweed and rice

Veggie. Avocado, rice, and seaweed

Veggie. Avocado, cucumber, rice, and seaweed

Veggie. Cucumber, avocado, asparagus, yamagobo

Spicy, veggie. Cucumber, avocado, asparagus, yamagobo, Japanese pepper, and chili oil

Fresh tuna, rice, and cucumber wrapped in a seaweed cone

Salmon, cream cheese, avocado, and cucumber

Veggie. Cooked asparagus with seaweed and rice

Imitation crab mixed with mayo, avocado, and cucumber. 8 pieces.

Tempura yellowtail, avocado, and cucumber with eel sauce. 5 pieces.

Baked salmon, avocado, and cucumber. 5 pieces.

Salmon skin, gobo, cucumber, dry bonito. 5 pieces.

Eel, imitation crab mixed with mayo, avocado, and cucumber. 5 pieces.

Fish tempura, stuffed with cream cheese and jalapeno then deep fried . Served with eel sauce. 5 pieces

Tempura shrimp, avocado, and cucumber. 5 pieces.

Broiled eel and avocado wrapped in seaweed and rice, topped with eel sauce. 5 pieces.

Tempura shrimp, imitation crab mixed with mayo, avocado, and cucumber. 5 pieces.

Tempura sweet potato, avocado, and cucumber. 5 pieces

Shrimp, imitation crab mixed with mayo, avocado, and cucumber. 5 pieces

Sushi rice and seaweed

Immitation crabmeat, avocado, cucumber. Then deep fried and served with teriyaki sauce

Spicy, what’s good. Spicy tuna roll covered with salmon, avocado with ponzu sauce. 8 pieces

Avocado, tuna, salmon, white fish, shrimp on top of California roll. 8 pieces.

Two shrimp tempura, avocado, cucumber inside, tempura crumbs, and eel sauce on top. 8 pieces.

Deep fried white fish with eel sauce and tempura crumb on top. 5 pieces.

Spicy. Spicy tuna inside, avocado on top with chili oil, spicy mayo, red hot sauce. 8 pieces.

Baked langostino on top of a California roll with masago, dynamite, and eel sauce. 8 pieces.

Shrimp tempura, imitation crab mixed with mayo, cream cheese, soy paper, top with baked salmon, dynamite sauce, crispy onions, green onion, eel sauce, and creamy sesame sauce. 8 pieces.

Baked scallops on top of a California roll with masago, dynamite, and eel sauce. 8 pieces.

Blue crab mixed with mayo, avocado, cucumber. 5 pieces.

Deep fried soft shell crab, imitation crab mixed with mayo, masago, avocado, gobo, cucumber with eel sauce. 8 pieces.

Veggie. Cucumber, avocado, gobo, asparagus with avocado on top. 8 pieces.

Garlic albacore, cucumber, and avocado tempura, baked dynamite on top with eel sauce. 5 pieces.

Tuna, salmon, yellowtail, avocado, asparagus wrapped in cucumber with ponzu sauce. 6 pieces.

Shrimp tempura and cucumber inside, fresh water eel, avocado, and shrimp on top, hot and eel sauce. 8 pieces.

Langostino, avocado, cucumber, and asparagus, soy wrap with dynamite sauce. 5 pieces.

Inside spicy tuna On top spicy blue crab (mild) And garnish with Ikura (salmon roe)

Spicy tuna inside Seared salmon and all masago (fish eggs) on top for garnishing . Served with ponzu and one drop of spicy mayo

Shrimp tempura inside, Seared pepper rib eyed beef on top. Served with ponzu and eel sauce. Garnish with crispy onion and green onion. 8 pieces.

Build your own roll except sweet shrimp and uni

Shrimp tempura and eel tempura with imitation crab mixed with mayo, cucumber, avocado with eel sauce and tempura crumbs. 8 pieces.

Shrimp tempura, real crab, spicy tuna, avocado, asparagus, wrapped with soy paper and topped with dynamite, eel and creamy sesame sauce, green onion. 8 pieces.

Spicy. Spicy tuna and asparagus inside, seared tuna on top, with spicy ponzu sauce. 8 pieces.

Eel and cucumber inside, avocado, and house sweet sauce on top. 8 pieces.

Shrimp, blue crab mixed with mayo, cucumber, soy paper, yellowtail, avocado on top with ponzu and sesame oil. 8 pieces.

Served with sushi 6 pcs sushi (2 tuna, 2 salmon, 2 yellowtail) with miso soup

What’s good. Served with sushi seven pieces (tuna, salmon, shrimp, albacore, yellowtail, white fish, eel) and miso soup

Whats good. Served with sushi 5 pieces (Tuna, Salmon, Shrimp, Albacore, White Fish, Shrimp and Miso Soup

Garlic shrimp served with white rice, miso soup and cucumber salad choice of : spicy tuna or california roll (pick one)

The bento box comes with miso soup. 1 portion edamame, 2 pieces takoyaki, 2 pieces shrimp shumai, 3 pieces of karage

The bento box comes with miso soup. 3 pieces of karage

Chicken over rice with teriyaki sauce.Served with mixed green and cooked carrots

Salmon over rice with teriyaki sauce. Served with mixed green and cooked carrots

Beef over rice and teriyaki sauce. Served with mixed green and cooked carrots

Eel over rive

Grilled pork belly over rice with teriyaki sauce.Served with mixed green and cooked carrots

Cooked Garlic sauce . Served with mix green and cooked carrots

Cooked in garlic sauce .Served with mix green and carrots

Shrimp tempura curry sauce over rice and carrots curry sauce ingredient :water, corn oil, wheat flour, onion, soy bean oil, salt, celery seed, mustard

Chicken karage curry sauce over rice and carrots curry sauce ingredient :water, corn oil, wheat flour, onion, soy bean oil, salt, celery seed, mustard

Marinate beef short ribs and marinated chicken (dark meat) skewer over rice. Served with carrots and mix green salad

Pan fried Beef with garlic sauce over rice . Served with mix green and cooked carrots

Pan fried salmon with garlic sauce over rice . Served with mix green and cooked carrots

Variety fish on top of sushi rice. Sea urchin is seasonal

Grilled marinated short ribs over rice. Served with mixed green and cooked carrots

What’s good. All bowls come with avocado, seaweed salad with sesame seed, cucumber, red onion, and masago (fish egg)

Chicken teriyaki over Rice with teriyaki sauce.Served with mixed green and cooked carrots

Beef teriyaki sauce over Rice with Teriyaki sauce.Served with mixed green and cooked carrots

Pan fried shrimp with garlic sauce. Served with mixed green salad and cooked carrots

6 pieces Eel over rice with eel sauce on the side

Marinated short ribs over rice

Pan grilled pork belly over rice

Salmon with teriyaki sauce

Garlic chicken served over your choice of brown or white rice

Steamed white rice, perfectly cooked to a fluffy texture

Creamy mayonnaise blended with spicy chili sauce, offering a tangy and fiery kick

Thinly sliced pickled ginger with a delicate balance of sweetness and tanginess, ideal for cleansing the palate

A rich, dark sauce made from soy sauce, mirin, sugar, and sake, offering a sweet and savory complement to various dishes

A sharp, pungent green paste made from Japanese horseradish, providing a spicy kick to your dishes

Tiny orange fish roe with a delicate, slightly crunchy texture and a subtly briny flavor

Citrus-based soy sauce blend with tangy and savory flavors, ideal for enhancing the taste of sushi, sashimi, and grilled meats

Crispy, golden-brown onion strips, perfectly fried for a delightful crunch

Crispy, golden tempura crumbs made from light, airy batter, ideal for adding a crunchy texture to your favorite dishes

Soft-boiled quail egg with a delicate, speckled shell

A tangy and citrusy sauce made from yuzu, perfect for enhancing the flavors of various dishes

Infused with chili peppers, this vibrant oil adds a spicy kick to any dish

Nutty and wholesome brown rice, steamed to perfection

Bright lemon slices, perfect for adding a citrusy zest to any dish

Fluffy, steamed sushi rice, perfect for pairing with your favorite Japanese dishes

Crisp, fresh jalapeno slices

4 California Rolls, 4 Vegetable Rolls, 2 Spicy Tuna Rolls. (Party of 2-4)

3 Tuna Sushi, 3 Salmon Sushi, 3 Shrimp Sushi, 4 California Rolls. (Party of 2-4)

3 rainbow rolls, 3 laker rolls, 9 pcs salmon sushi, 9 pcs yellowtail sushi, 9 pcs tuna sushi

Unsweetened

Mango-flavored soda with a creamy texture and artificial flavoring

A refreshing melon-flavored soda with a creamy twist

Rich coffee blended with pure milk Thick and smooth texture with a hint of bitterness and a sweet aftertaste

490 ml

Natural spring water sourced from Arrowhead Mountain springs

Coke or dirt coke or sprite in the cans

Yuzu and green tea flavor cheese cake

Layer of black cocoa sponge. Coffee whipped cream, hazelnut cream

Soft layer sponge cake as base, topped with pillowy mound of whipped cream wit hidden red bean in the center. Which is all finished with tall spaghetti-thin strands of green tea cream

Soft layer sponge cake as base, topped with pillowy mound of whipped cream wit hidden red bean in the center. Which is all finished with tall spaghetti-thin strands of black sesame cream

Sweet rice cake outside and ice cream inside. 2 pieces.

Creamy yuzu-infused cheesecake paired with a slice of matcha-flavored cheesecake, offering a delightful contrast of citrus and green tea flavors. 2 pieces.

Green tea cheesecake: Combines creamy cheesecake with the earthy essence of green tea, presented in two small slices