After nearly 5 years away, The Hart and The Hunter is home again in Los Angeles. We first opened our doors at Palihotel Melrose in 2012, before heading north to become a neighborhood fixture steps from iconic Pike Place Market in Seattle, known there for elevated diner classics like our World-Famous Butter Biscuits, Chicken Pot Pie, and Sticky Toffee Pudding. Now we're back where it all started, serving up the very menu and easygoing cocktails that made us a favorite in the first place. Same delicious dishes, two zip codes, one very good homecoming. The best brunch in LA is back.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.