KEEMUN MAO FENG
Lots of body with a bakery flavor, holds well with milk and sugar
Explore offerings from TAO on 6421 Selma Avenue in Los Angeles, with popular tea menu, desserts, dessert wine, and port available at this location.
Lots of body with a bakery flavor, holds well with milk and sugar
Mellow tea that is round in the mouth with lots of staying power
Milded bodied with a very strong smokey flavor (the large leaves are actually smoked over pine) goes well with spicy foods
Our exquisite blend with hints of soothing chamomile and lavender
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
Abundant in flavor and aroma, absolutely no astringency with a hint of sweetness
Peachy flavor, goes well with dessert
Special TAO blend, perfect jasmine with a hint of rose
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
A Japanese gift to the world! Bancha tea blended with rice kernels some of which have burst open lending to it’s unique roasted flavor
This TAO exclusive Chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower
green tea custard, caramelized sugar, exotic fruit
sea salt caramel, fortune cookie crumb, caramelized banana
sugar crack, citrus cream, assorted sauce
vanilla cream, miso caramel, candied micro carrots
dark chocolate mousse, warm hazelnut brownie, vanilla ice cream
white and dark chocolate mousse
selection of signature desserts
six assorted white, milk and dark chocolates
daily selection
After Dinner Drinks
After Dinner Drinks
After Dinner Drinks
After Dinner Drinks
After Dinner Drinks
After Dinner Drinks
After Dinner Drinks
El Silencio Mezcal, Charcoal, Lime Juice, Black Salt
Mango Vodka, Malibu Rum, Cranberry, Cold Pressed Lime Juice
Patrón Blanco Tequila, St. Germain Elderflower, House Spiced Mango Purée, Lemon
Tito's Vodka, St. Germain, Japanese Lychee Infused Nectar
1800 Tequila, Giffard Peche de Vigne, Thai Chili and Cilantro Nectar, Cold Pressed Lemon Juice
Sake Ono, The Botanist Gin, Midori, Lime, Mint, Cucumber
Codigo 1530 Blanco Tequila, Red Bull Red Edition (Watermelon), Q Soda, Lime, Mint
Aspen Vodka, Licor 43, White Chocolate Liqueur, Espresso
Aspen Vodka, Chandon Sparkling Wine, St. Germain Elderflower, Strawberries, Lemon
Don Julio Blanco Tequila, Cointreau, Green Tea, Peach, Lemon, Orange Zest
Rémy Martin XO, Vanilla Liqueur, Lemon
Roku Gin, Raspberry Liqueur, Lemon, Egg White
Herradura Silver Tequila, Passion Fruit Purée, Ginger, Cold Pressed Lime Juice, Chili Pepper, Red Bull Tropical
Sir Davis Rye, Okinawa Brown Sugar, Shiso Bitters
Black Cherry, Peach
A Trio of Curated Sake Tastings
House Sake & Red Bull Original, Sugar Free or Tropical Edition
House Sake, Kirin Light Lager
Fresh Raspberries, Cold Pressed Lime, Sparkling Water
Pomegranate, Cold Pressed Lime, Orange, Pineapple and Bajan Spices
Monin Hibiscus Syrup, Cold Pressed Lemon, Q Club Soda
Cold Pressed Lemon & Lime, Cucumber, Habanero, Q Ginger Beer
Seedlip Notas de Agave, Dragonfruit, Cold Pressed Lime, Lychee Purée
Red Bull Tropical, Q Ginger Beer, Lime, Passionfruit
Wines by the Glass
Prosecco, Italy
Cava Brut Rose, Spain
Brut, Napa Valley, CA
‘La Francaise’ Brut, Champagne, France
Imperial' Brut, Epernay, France
Wines by the Glass
Masi, Italy
The Calling, Sonoma Coast, CA
Hugel, Alsace, France
Zagara, Barolo, Italy
Twomey, Napa/Sonoma, CA
Cakebread, Napa Valley, CA
Wines by the Glass
Whispering Angel, Provence, France
Wines by the Glass
La Gerla, Tuscana, Italy
Estancia, Monterey, CA
Terrazas, Mendoza, Argentina
St. Francis, Sonoma County, CA
Justin, Paso Robles, CA
Notes of Earth, Nuts and Umami - 5 oz / 10 oz / 720ml / 1.8L Bottle
Enjoy hot or cold.
Soft notes of umami with a slight citrus finish.
One of the oldest breweries in Japan, 1541. Citrus and a clean finish. 500ml
Great notes of earth and nuts with a slight key-lime note on the finish.
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
Layers of Umami, malty notes with a subtle vanilla finish. 500ml
Notes of Fruits & Blossoms - 5 oz / 10 oz / 720ml / 1.8L
Bright and lively with fruit and a great Riesling -like nose.
Gorgeous balance of stone-fruit and a luxurious finish.
Smooth and crisp with hints of gala apple, cucumber, and melon.
Delicate plum, peach and lychee, Surprisingly balanced between dry, sweet and fruity.
Light, Clean and Water-like - 5 oz / 10 oz / 720ml / 1.8L Bottle
Round, dry notes with an aromatic nose of fruit and blossoms.
Light, clean mouthfeel with subdued notes of stone-fruit.
Light grainy notes with a fruity finish
Superb clarity, like spring water, delicate citrus with a twist of exotic fruit.
Refined, melon and apple flavors, light bodied with easy drinking character.
Exotic Flavors - 5 oz / 10 oz / 720ml / 1.8L
Earthy balance, coconutty fruit notes.
Great fruit structure with an off-dry finish. Great with food.
Minerality, refreshing acidity with sharp crisp finish.
Tropical Fruit Flavors - 5 oz / 10 oz / 720ml / 1.8L Bottle
Tropical fruits, banana cream, hazelnut, vanilla and honeycomb. 300ml
Yuzu, white grapefruit, peach, lychee. Creamy citrus flavors refresh the palate. 300ml
Dom Pérignon White Luminous – Vintage 2015 750ml with “The Only” white sturgeon caviar 2 oz. | wagyu tartare, spicy tuna
*Denotes Gluten Free
maldon sea salt
mustard miso yaki, ponzu
asian greens, soy vinaigrette
mango papaya salad, peanut dipping sauce
chilis, thai basil, crispy garlic, fried egg
citrus black pepper sauce, cilantro mint aioli
spicy mayonnaise, kabayaki sauce
spicy mayonnaise, jalapeno lime
miso glaze
wild mushroom, cabbage, snap peas
pan fried or steamed, chili garlic sauce
chili sesame glaze
cilantro sweet soy sauce
ginger oil, scallion dipping sauce
triple miso parmigiano reggiano broth
parmigiano reggiano cream, chinkiang black vinegar
peanuts, thai basil, sweet and sour
shiitake ginger broth
ponzu mignonette,
jalapeno, ponzu sauce
truffle aioli, egg, tomato
salmon toro, parmigiano reggiano yuzu kosho
parmigiano reggiano miso aioli, frico
udama - quail egg* 6 | temaki - handroll 5 | maki - roll 7 | soy paper 4 | Add "The Only" Caviar Topping 7
Octopus
cooked shrimp
salmon roe
albacore
salmon
snapper
amberjack
yellowtail
tuna
sea scallop
fresh water eel
sea urchin
alaskan king crab
fatty tuna
shiitake, avocado, cucumber, shiso, yamagobo
pickled daikon & carrot, shiso
soy vinaigrette, spicy sour cream
caviar, tobiko spicy sauce
wasabi soy
chef’s selection of rolls, nigiri, sashimi and specialties
eight treasure vegetables, soy paper
crispy shallots
eel, kabayaki sauce
salmon tartare, tomato ponzu
mango salsa, crispy rice
wasabi honey sauce
tuna, salmon, kabyaki, aji amarillo
parmigiano reggiano remoulade, dill, cured duck egg
lobster tempura, chipotle sauce
lobster salad, sesame chimichurri
lobster salad, tuna, salmon, yellowtail, shrimp, sweet butter aioli, caviar
lotus root, green beans, baby sweet peppers
tamarind, bell pepper
ginger kaffir lime vinaigrette
assorted mushrooms, edamame, asparagus, snow peas, tokyo negi
crispy minced garlic, cilantro lime dipping sauce
snow peas, shimeji mushrooms
marrow, mushroom, onion
prime aged n.y. strip, black bean sauce
heirloom tomato salad, 60-month aged parmigiano reggiano DOP
sophisticated dips and sauces
peppers, onion, dried bird eye chili
steamed bok choy
for two
spinach, enoki, sesame garlic vinaigrette
togarashi yogurt, soybean chili
black bean sauce
crispy garlic, crystal sauce
cilantro lime vinaigrette, puffed rice
sweet and sour sauce
peanuts, mushrooms, tofu
chicken, egg, mixed vegetables, roast pork
brandy, cashews
stir fried rice noodle
olive leaf, french green beans, egg, squash
green beans, sunny side up egg
pork belly, bbq roast pork, chinese sausage
sundried tomatoes, kaffir lime, mint
vegetables, shrimp, pork, egg
kimchi, shallots
lobster, crab, shrimp, asparagus
All at table must participate and will be served family style. Minimum 4 people to order.
king crab dumplings, shrimp & pork shiu mai, chicken gyoza, bbq pork bao buns, vegetable dumplings, crispy shrimp dumplings, pork potstickers
selection of maki, nigiri, sashimi and specialties