Explore offerings from Sustainabowl on 8338 Lincoln Blvd in Los Angeles, with popular organic superfood bowls, organic smoothies, eggs traordinary, and toast available at this location.
Amazonian palm berry acai topped with sunflower butter, banana, strawberry, blueberry, blackberry, raspberry, pineapple, grapes, pomegranates, cherries, goji berries, coconut flakes, chia seeds, cacao nibs, dried blueberries with pumpkin flax seeds granola and orange zest
Amazonian pitaya topped with sunflower butter, banana, strawberry, blueberry, blackberry, raspberry, pineapple, grapes, pomegranates, cherries, goji berries, coconut flakes, chia seeds, cacao nibs, dried blueberries with pumpkin flax seeds granola and orange zest
Strawberry, banana, raspberry and pitaya blended with coconut milk base, topped with chia seeds, coconut shreds, blueberry, grapes, pomegranate and pumpkin flax seeds granola
Amazonian peanut butter acai topped with sunflower butter, banana, strawberry, blueberry, blackberry, raspberry, pineapple, grapes, pomegranates, cherries, goji berries, coconut flakes, chia seeds, cacao nibs, dried blueberries with pumpkin flax seeds granola and orange zest
Overnight soaked sugar free chia seeds with almond milk, walnuts, maca powder, vanilla extract, dates topped with strawberry, blueberry, raspberry, cherry, pomegranate, cacao nibs, coconut shreds and sunflower butter
Raw acai with 85+ superfoods kachava blend with plant based nutrients, adaptogens, omegas, probiotics and digestive enzymes with banana, dates, almond butter, almond milk, cacao nibs, goji berries, blueberries, topped with seasonal berries, fruits, chia seeds, coconut chips, double chocolate granola, hemp seeds, pumpkin and sunflower seeds
A vibrant blend of butterfly pea powder with richness of antioxidants and vegan peptides, coconut cream, banana, pineapple, and vegan vanilla protein, topped with chia, coconut shreds, blueberries, strawberries, sunflower seeds, pumpkin seeds, hemp seeds, pomegranate, granola, and mint leaves
Acai base blended with blueberry, banana, pineapple, coconut water, almond milk, cocoa nibs, goji berries, sunflower butter, dates and coconut shavings
Pitaya base blend with almond milk, coconut water, cocoa nibs, goji berries, dates, strawberry, banana, pineapple, sunflower butter and coconut shavings
Almond milk blended with banana, strawberry, dragon fruit, almond butter, cacao nibs, dates, plant based vanilla protein enhanced with coconut shreds and chia seeds on the top
Almond milk blended with banana, blueberries, almond butter, cacao nibs, dates, plant based vanilla protein enhanced with coconut shreds and chia seeds on the top
Almond milk blended with banana, almond butter, cacao powder, dates, plant based vanilla protein, chia seeds and coconut shreds
Almond milk blended with spinach, kale, mint, pineapple, banana, matcha, plant based vanilla protein enhanced with coconut shreds and chia seeds on top
85+ superfoods kachava protein powder and peanut butter powder blended with oat milk, banana, peanut butter, cacao and hemp seeds
Organic almond milk blended with frozen banana, pineapple, avocado, almond butter, blue spirulina, vanilla bean protein and whipped coconut cream
Poached egg with full scoop of avocado on bed of wild arugula, specialty cheese, crushed pecans, fresh fruits and side of toasted walnut and fig bread garnished with shredded beets, carrots and edible flowers on top
Jumbo buttery croissant with poached eggs specialty cheese, zen onions, cherry tomato, arugula, shredded beets, carrots and mashed avocado
Poached eggs served on walnut and figs bread with basil garlic butter, avocado rose, cherry tomatoes, roasted red peppers, basil, black lava salt, chili flakes, garlic and herbs cheese garnished with shredded beets, carrots and edible flowers
Sunny side up with mashed avocado, black lava salt on bed of butter croissant with side of mixed greens and fruits, berries, crushed pecans, specialty cheese with shredded beets, carrots and edible flowers for garnish
Caramelized bananas, fresh strawberries, mint, specialty dulce de leche, shredded coconut with roasted pecans on bed of walnuts and figs bread
Walnut and figs bread with basil garlic butter, avocado rose, cherry tomatoes, roasted red peppers, basil, black lava salt, chili flakes, garlic and herbs cheese with shredded beets, carrots and edible flowers for garnish
House made basil garlic butter, avocado rose, cherry tomatoes, chopped basil with black lava salt and roasted bell pepper and cubed salmon on bed of fig and walnut toast with shredded beets, carrots and edible flowers for garnish
House special almond butter, dates, banana, strawberry, blueberry garnished with hemp seeds, granola and edible wild flowers on bed of walnut and figs bread
Asian madness with diced citrus flavor fish, edamame, scallion relish, pickled ginger, crispy potato shoe strings and nuts, specialty fish sauce, with caramelized bananas, micro greens, shredded beets, carrots on bed of curry coconut rice garnished with pomegranate seeds and edible flowers
Spicy! Goodness of harissa with curried flavor diced fish, pom molasses, pickled ginger, scallions, edamame, topped with strawberries, blackberries, crunchy chickpeas garnished with micro greens, shredded beets, carrots, edible flowers and pomegranate seeds on bed of yellow curry coconut rice
Tokyo drift-away, with diced fish, zen sauce, yuzu, furikake, togarashi spice, wasabi chickpeas, bonito flakes, shredded nori, pickled ginger, scallions, edamame, garnished with micro greens, shredded beets, carrots, edible flowers on bed of coconut rice
Tropical marinade coconut flavor with cubed fish, green papaya, red onions, scallions, pickled ginger, edamame, crunchy corn nuts, garnished with micro greens, shredded beets, carrots, edible flowers served on a bed of yellow curry rice
Most popular! Full scoop of avocado topped with shredded fish, mixed with gochujang, aji amarillo, passion fruit juice, hearts of palm, scallions, edamame, pickled ginger, seaweed salad, crispy garlic, crispy onions garnished with micro greens, shredded beets, carrots, edible flowers served on a bed of coconut rice
Inspired by Peruvian sauces. Coconut flavor marinade, with cubed fish, aji amarillo, hearts of palm, passion fruit juice, edamame, sea weed, corn nuts, garnished with micro greens, shredded beets, carrots, edible flowers served on a bed of coconut rice
Black garlic chipotle sauce with diced fish mixed with pineapple, red onions, avocado cubes, scallions, pickled ginger, edamame, crunchy corn nuts, crunchy onions, garnished with micro greens, shredded beets, carrots, edible flowers on bed of coconut rice and side of taro chips
Diced albacore combined with house special citrus marinade, passion fruit juice, aji amarillo, pineapple and avocado cubes, red onions, scallions, pickled ginger, edamame, crunchy corn nuts, crunchy onions, garnished with micro greens, shredded beets, carrots, edible flowers served on bed of fluffy coconut rice with side of taro chips
Goodness of harissa with curried jackfruit, pom molasses, yellow curry rice, pickled ginger, scallions, edamame, pomegranate seeds, strawberries, blackberries, crunchy chickpeas garnished with micro greens, shredded beets, carrots and edible flowers
Base of coconut rice, topped with full scoop of avocado, seasoned black beans, torched corn mix, colorful bell pepper, pickled ginger, scallions, edamame, seaweed salad, crispy garlic, crispy onions, hearts of palm garnished with micro greens, shredded beets, carrots and edible flowers
Wild arugula, colorful cabbage, charred bell pepper, corn, tri color quinoa, diced avocado, seasoned black beans, tangy mango pico de gallo, chipotle black garlic sauce with crispy onions, corn nuts, garnished with micro greens, shredded beets, carrots, pomegranate seeds and edible flowers
Yellow curried jackfruit with sesame/coconut milk dressing, on a bed of coconut rice, green papaya, pickled ginger, scallions, edamame, colorful cabbage, pineapple, orange, crispy potato shoe strings and nuts, pomegranate seeds, garnished with micro greens, shredded beets, carrots and edible flowers
Gluten friendly salad bowl with green and purple cabbage, wild arugula, green papaya, diced avocado, edamame, hemp seeds, goji berries, chia seeds, oranges, seaweed salad garnished with micro greens, pomegranate seeds, shredded beets, carrots and edible flowers
House special salad bowl with green and purple cabbage, wild arugula, green papaya, diced avocado mixed with torched corn, colorful peppers, seasoned black beans, gochujang, passion fruit juice, ají amarillo, black garlic sauce, edamame, seaweed salad garnished with micro greens, crispy onions, garlic pomegranate seeds, shredded beets, carrots and edible flowers
1 scoop
Fresh squeezed orange juice
Blast of watermelon, pineapple, cucumber and mint leaves
Young Thai coconut water
Deliciously whipped coffee with almond milk
Fresh cut coconut water infused with slices of lime, cucumber, shredded beets, mint leaves and scooped coconut meat
Cucumber, mint, yuzu juice, lemon juice, agave with sparkling water
Ceremonial-grade Japanese matcha whisked to perfection with your choice of milk
Ceremonial-grade Japanese matcha whisked to perfection with mint leaves on your choice of milk
Stone-ground butterfly pea tea blended cold with your choice of milk
Crafted with care and packed with goodness. Whether you're blending smoothies, topping toast, or gifting a 16 oz jar, these retail essentials let you enjoy Sustainabowl's signature flavors anytime, anywhere.
16 oz
16 oz
16 oz
16 oz
16 oz
16 oz
16 oz
16 oz
16 oz
16 oz
16 oz
