Star of India

Yogurt-marinated chicken breast seasoned with cumin, coriander, turmeric, mace, nutmeg, garlic, ginger, chili, and salt; served with a tomato-based sauce containing the same spices and heavy cream. Gluten-free.

Yogurt-marinated chicken thigh seasoned with cumin, coriander, turmeric, mace, nutmeg, garlic, ginger, chili, and salt; served with a tomato-based sauce containing the same spices and heavy cream. Gluten-free.

Chicken in a mild, creamy korma sauce with cashews, yogurt, heavy cream, and aromatic spices. Gluten-free.

Tender chicken in creamy mango-coconut curry, spiced with cumin, coriander, and turmeric. Gluten-free, keto-friendly, and nut-free.

Served with rice, naan, raita, and dessert.

Crisp vegan samosas filled with potatoes, green peas, and spices in homemade pastry dough. Served with complimentary mint & tamarind sauce.

Spiced ground chicken wrapped in homemade pastry and deep-fried until crisp and golden. Served with mint and tamarind sauce.

Jumbo tandoori chicken wings, house-marinated and charred in the tandoor. Served with complimentary mint and tamarind sauce.

Lentil wafers deep-fried until crisp.

Crisp lettuce, cucumber, red onion, and tomatoes tossed in a homemade Indian dressing.

Yogurt-marinated chicken breast seasoned with cumin, coriander, turmeric, mace, nutmeg, garlic, ginger, chili, and salt; served with a tomato-based sauce containing the same spices and heavy cream. Gluten-free.

Tender chicken in a bold karhai sauce with fresh tomatoes, ginger, garlic, and green chilies. Finished with cilantro; gluten-free, keto-friendly, nut-free.

Yogurt-marinated chicken thigh seasoned with cumin, coriander, turmeric, mace, nutmeg, garlic, ginger, chili, and salt; served with a tomato-based sauce containing the same spices and heavy cream. Gluten-free.

Chicken in a mild, creamy korma sauce with cashews, yogurt, heavy cream, and aromatic spices. Gluten-free.

Tender chicken in a creamy coconut curry with aromatic spices. Gluten-free, keto-friendly, and nut-free.

Tender chicken in creamy mango-coconut curry, spiced with cumin, coriander, and turmeric. Gluten-free, keto-friendly, and nut-free.

Tender chicken simmered in a spinach curry with aromatic spices and about 1 teaspoon of cream. Gluten-free and nut-free.

Slow-cooked chicken in bold vindaloo sauce with tangy heat and aromatic spices. Gluten-free and nut-free.

Succulent chicken in a robust Madras curry with coconut, tangy heat, and layered spices. Gluten-free, nut-free, and keto-friendly.

Wok-cooked bone-in chicken with fresh tomatoes and aromatic spices, brightened by ginger, cilantro, and a hint of lemon. Gluten-free, nut-free, keto-friendly.

Aromatic bone-in chicken and potatoes layered with fragrant basmati rice, caramelized onions, and traditional spices. Gluten-free and nut-free.

Smoky grilled minced chicken seekh, skewered for a juicy, tender bite. Gluten-free, keto-friendly, and nut-free.

Flame-grilled minced lamb seekh, seasoned with aromatic spices for a rich, succulent flavor. Gluten-free, keto-friendly, and nut-free.

Smoky tandoor-roasted chicken marinated in yogurt and aromatic spices, served with cooling mint chutney. Gluten-free, keto-friendly, nut-free.

Smoky grilled chicken thighs in traditional Indian spices, tender and aromatic. Gluten-free, keto-friendly, and nut-free.

Tender white-meat chicken tikka, marinated in traditional Indian spices and grilled with a smoky char. Keto-friendly, gluten-free, nut-free.

Tender lamb tikka, marinated in aromatic spices and grilled with a smoky char. Gluten-free, keto-friendly, and nut-free.

Spice-marinated salmon fillets, grilled tandoori-style for a smoky char and flaky finish. Gluten-free, keto-friendly, and nut-free.

Succulent shrimp in tandoori spices, roasted in a clay oven for a smoky char and juicy bite. Gluten-free, keto-friendly, nut-free.

A platter for sharing with chicken tikka, lamb seekh kabab, chicken tandoori, lamb tikka, and chicken seekh kabab from the tandoor. Gluten-free and keto-friendly.

Tender yogurt-marinated lamb, grilled and served in a rich, creamy masala sauce with bold spices. Gluten-free and keto-friendly.

Juicy lamb simmered in fragrant karhai sauce with aromatic spices and herbs. Gluten-free, keto-friendly, and nut-free.

Succulent lamb in a creamy mango-coconut curry with a sweet-spiced finish. Gluten-free, keto-friendly, and nut-free.

Tender lamb and potatoes in a tangy vindaloo sauce, layered with bold Indian spices. Gluten-free and nut-free.

Tender lamb in a creamy korma sauce with yogurt, heavy cream, cashews, and aromatic spices. Gluten-free.

Tender lamb in a creamy coconut curry sauce, rich and aromatic. Gluten-free, keto-friendly, and nut-free.

Tender lamb simmered in spinach curry with aromatic spices and about 1 teaspoon of cream. Gluten-free and nut-free.

Paneer in a spinach curry with aromatic spices and about 4 teaspoons of cream. Gluten-free and nut-free.

Grilled paneer in a creamy tomato masala with aromatic spices. Gluten-free.

Tender paneer in a silky mango-coconut sauce with a sweet, creamy tropical flavor. Gluten-free, keto-friendly, and nut-free.

Paneer and pineapple simmered in coconut and cashew sauce with heavy cream and aromatic Indian spices. Gluten-free.

Paneer and green peas simmered in a spiced cashew sauce with 4 tablespoons of heavy cream. Gluten-free.

Paneer cubes with onions, bell peppers, and tomatoes simmered in savory karhai sauce. Gluten-free and nut-free.

Paneer and seasonal vegetables in a coconut-cashew korma sauce with heavy cream and aromatic spices. Gluten-free.

Tender chickpeas in velvety spinach gravy, layered with traditional spices. Gluten-free and nut-free.

Black lentils and kidney beans simmered in rich tomato gravy with aromatic spices. Dairy-free, gluten-free, and nut-free.

Chickpeas simmered in tomato sauce with onions, garlic, and aromatic spices, finished with a small spoonful of cream. Vegetarian, gluten-free, and nut-free.

Golden potatoes sautéed with fragrant cumin seeds and traditional spices. A classic vegan Indian side with warm, earthy flavor. Gluten-free and nut-free.

Organic tofu cubes in a rich, aromatic masala sauce with vibrant Indian spices. Vegan, gluten-free, keto-friendly, and nut-free.

Seasonal vegetables in a silky, aromatic vegan masala sauce. Gluten-free and nut-free.

Sweet mango and creamy coconut milk lead this vibrant vegan curry, filled with crisp vegetables. Gluten-free and nut-free.

Seasonal vegetables simmered in a creamy coconut curry with aromatic spices. Vegan, gluten-free, and nut-free.

Tender tofu cubes in a vibrant spinach curry with coconut milk and aromatic spices. Vegan, gluten-free, keto-friendly, and nut-free.

Organic tofu and green peas in a savory tomato curry with fragrant herbs and spices. Vegan, gluten-free, and nut-free.

Organic tofu simmered with tomatoes, onions, and bold karhai spices. Vegan, gluten-free, keto-friendly, and nut-free.

Tender cauliflower and potatoes sautéed in warm Indian spices for a classic vegan comfort dish. Gluten-free and nut-free.

Seasonal mixed vegetables simmered in fragrant Indian spices. Vegan, gluten-free, and nut-free comfort in every spoonful.

Fresh spinach and tender potatoes simmered with Indian spices for a rich, earthy vegan classic. Gluten-free and nut-free.

Chickpeas and potatoes simmered in fiery vindaloo sauce with bold, aromatic spices. Vegan, gluten-free, and nut-free.

Tender cauliflower and green peas simmered in mildly spiced tomato-onion gravy with aromatic herbs. Vegan, gluten-free, and keto-friendly.

Grilled salmon fillets in a rich, creamy tikka masala sauce with aromatic spices and yogurt. Gluten-free and keto-friendly.

Grilled shrimp in a rich, creamy masala sauce with warm Indian spices. Gluten-free and keto-friendly.

Pan-seared salmon in fiery vindaloo sauce with potatoes, chili, and lemon. Gluten-free and nut-free.

Plump shrimp in a tangy vindaloo sauce with vinegar, chili peppers, and aromatic spices. Gluten-free and nut-free.

Salmon in a silky korma sauce with cashews, coconut milk, cream, and aromatic spices. Gluten-free.

Tender shrimp in a silky korma sauce with cashews, coconut milk, cream, and aromatic spices. Gluten-free and keto-friendly.

Fresh salmon fillets in rich bhuna sauce with caramelized onions, tomatoes, and aromatic spices. Gluten-free, nut-free, and keto-friendly.

Tender shrimp in a rich bhuna sauce with caramelized onions, tomatoes, and traditional spices. Gluten-free, keto-friendly, and nut-free.

Succulent shrimp in a creamy coconut curry with tomatoes, herbs, and aromatic spices. Gluten-free, nut-free, and keto-friendly.

Tender salmon in a creamy mango-coconut sauce with warm aromatic spices. Gluten-free, keto-friendly, and nut-free.

Gluten-free/keto-friendly. Fragrant basmati rice stir-fried with scrambled eggs, colorful vegetables like bell peppers, onions, and peas, and seasoned with a medley of Indian spices such as cumin, turmeric, and coriander.

Basmati rice is steamed to perfection, resulting in a light and fluffy texture that perfectly complements any dish.

Fragrant basmati infused with roasted cumin seeds, a perfect accompaniment to any meal.

Saffron rice, peas, almonds, and raisins.

Gluten-free/keto-friendly. Fragrant basmati rice stir-fried with scrambled eggs, colorful vegetables like bell peppers, onions, and peas, and seasoned with a medley of Indian spices such as cumin, turmeric, and coriander.

Rice with saffron, almonds, and raisins.

Basmati rice cooked with carrots, peas, bell peppers, and beans, seasoned with cumin, cloves, and bay leaves, with almonds and raisins.

Gluten-free/keto-friendly/vegan. Fragrant basmati rice layered with a medley of fresh vegetables, including carrots, peas, bell peppers, and potatoes, infused with a blend of exotic spices. Slow-cooked to perfection. Please note: We do not serve dum biryani.

Gluten-free and keto-friendly. Fragrant basmati rice layered with tender pieces of marinated chicken, infused with a blend of aromatic spices, including saffron, cardamom, and cinnamon. Slow-cooked to perfection, each grain of rice absorbs the rich flavors of the spices and tender chicken, creating a symphony of taste and texture with every bite. Please note: We do not serve dum biryani.

Gluten-free and keto-friendly. Fragrant basmati rice layered with succulent pieces of marinated lamb, infused with a blend of aromatic spices such as cloves, cinnamon, and bay leaves. Slow-cooked to perfection, each grain of rice absorbs the rich flavors of the spices and tender lamb, creating a symphony of taste and texture with every bite. Please note: We do not serve dum biryani.

Aromatic bone-in chicken and potatoes layered with fragrant basmati rice, caramelized onions, and traditional spices. Gluten-free and nut-free.

Soft, pillowy naan baked in a traditional tandoor, with lightly blistered edges and a tender center.

Soft tandoor-baked naan brushed with melted butter for a rich, golden finish.

Melted cheese tucked into handcrafted naan, baked in the tandoor for a blistered crust and soft center.

Tandoor-baked naan with minced garlic and fresh cilantro, blistered and fluffy with golden charred spots.

Tandoor-baked naan brushed with garlic butter, warm and pillowy with charred blisters and a buttery finish.

Melted cheese and roasted garlic fill this tandoor-baked naan, finished with a golden, blistered crust.

Melted cheese, minced garlic, and spicy chili peppers fill this handcrafted naan, blistered in the tandoor.

Spiced minced chicken tucked into soft naan, then baked in the tandoor until golden and blistered.

Sweet coconut, raisins, and nuts tucked into soft, fluffy naan with a lightly blistered tandoor finish.

Vegan hand-stretched whole wheat roti, baked in the tandoor for a smoky flavor and chewy bite.

Hand-stretched whole wheat roti, tandoor-baked with blistered edges and finished with vegan butter.

Soft, oven-kissed kulcha packed with onion, garlic, chili, and cilantro, brushed with butter for a fragrant finish.

Spiced mashed potato stuffed in fine flour dough, tandoor-baked and finished with a warm butter spread.

Our most popular homemade Indian drink, made with yogurt and mango.

A refreshing and aromatic twist on the classic Indian yogurt drink, our rose lassi is made with creamy yogurt, infused with the essence of rose petals, and lightly sweetened.

500 ml

Chai is the most popular beverage consumed in all of India. Brewed with water, milk, and tea masala, chai has a rich, full-bodied flavor and aroma. In India, it is common to have chai numerous times a day, and it is considered a hospitality beverage served to all guests, either in the home or at the workplace.