Star of India

Choice of two vegetarian entree, serve with complimentary Basmati rice, and Indian salad.

Choice of two vegan entree, serve with complimentary basmati rice, and Indian salad.

Choice of Tandoori entree, choice of vegetarian entree, serve with complimentary basmati rice, and Indian salad.

Choice of two tandoori entrees, served with complimentary basmati rice, and Indian salad.

Choice of two lamb entrees, serve with complimentary rice and salad.

Choice of Chicken entree, choice of lamb entree, serve with basmati rice and Indian salad.

Potatoes, green peas, and spices wrapped in a homemade flour pastry dough and deep fried. Vegan.

Ground chicken and spices wrapped in a homemade flour pastry dough and deep fried.

Crispy Lentil wafers deep fried. Vegetarian, vegan.

Lettuce, cucumber, red onion, tomatoes tossed with homemade Indian dressing. Vegetarian.

Freshly ground chicken marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.

Freshly ground lamb marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.

Scottish salmon marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.

Tender bone-in chicken cooked in a wok (karhai) with a fragrant blend of fresh tomatoes, ginger, garlic and aromatic spices. Finished with a touch of green chilies, cilantro and a hint of lemon for a rich and tangy flavor.

Keto-friendly and indulgent, our butter chicken is a symphony of rich flavors. Tender chicken is simmered in a creamy tomato-based curry, infused with aromatic spices for a decadent taste that melts in your mouth. Comforting yet luxurious, this classic Indian dish invites you to savor every bite and experience the true essence of Indian cuisine.

Tender pieces of boneless chicken breast cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger

Keto-friendly. Tender chicken pieces simmered in a rich, creamy coconut milk sauce infused with aromatic Indian spices and a hint of tropical sweetness from juicy pineapple chunks. This dish perfectly balances sweet and savory flavors, creating a delightful culinary experience.

Spicy chicken curry with Potatoes and fresh lemon juice.

Tender pieces of chicken cooked with fresh tomatoes and onion in perfectly balanced gravy.

Boneless chicken breast cooked with spinach, onions, garlic, ginger, cream and Indian spices.

Delve into the rich tapestry of Indian flavors with our tantalizing Indian chicken curry. Succulent pieces of tender chicken are simmered in a velvety blend of aromatic spices, including cumin, coriander, turmeric and garam masala, creating a symphony of taste that dances on your palate.

Tender pieces of boneless chicken cooked with mixed vegetable, onions, garlic, ginger and Indian spices.

Tender pieces of boneless chicken breast cooked with onions and bell pepper.

Tender bone-in chicken slow-cooked in a creamy, spiced yogurt-cashew sauce, simmered with aromatic whole spices, caramelized onions, and a hint of saffron. A rich and traditional Mughlai delicacy that melts in your mouth.

Tender bone-in chicken cooked in a wok (karhai) with a fragrant blend of fresh tomatoes, ginger, garlic and aromatic spices. Finished with a touch of green chilies, cilantro and a hint of lemon for a rich and tangy flavor.

A flavorful, aromatic dish of spiced bone-in chicken layered with fragrant basmati rice, caramelized onions, and a blend of traditional spices. Slow-cooked to perfection for a rich, savory taste.

Succulent bone-in chicken cooked with onions, tomatoes, ginger, garlic, and bold spices, stir-fried until the sauce clings to the meat. A rich, flavorful dish with deep, slow-cooked taste and a dry-style finish.

Tender pieces of boneless Lamb cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger.

Tender pieces of boneless lamb cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs.

Tender pieces of boneless lamb cooked with potatoes fresh lime juice, garlic, ginger and hot Indian spices.

Tender pieces of boneless lamb cooked with fresh tomatoes and onion in perfectly balanced gravy.

Tender pieces of boneless lamb cooked with spinach, onions, garlic, ginger, cream and Indian spices.

Tender pieces of boneless lamb with mixed vegetable, onions, garlic, ginger and Indian spices.

Keto Friendly/Nuts Free/Gluten Free. Fresh okra sautéed with onions, tomatoes, and aromatic spices, cooked to perfection for a flavorful and wholesome vegetarian classic.

Keto Friendly. A classic North Indian dish featuring tender cauliflower florets and green peas cooked in a mildly spiced tomato-onion gravy, flavored with aromatic herbs and spices.

Keto Friendly. A simple and flavorful dish made with sauteed cauliflower florets, cooked with aromatic spices, onions, and tomatoes. This vegetarian delight offers a mild, comforting taste, perfect with roti or steamed rice.

Deep fried organic tofu cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger.

"Savor the aromatic delight of our Jeera Aloo: tender potatoes sauteed with cumin seeds, creating a flavorful symphony that''''s both comforting and enticing."

Italian blend of mixed vegetable cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger.

Tofu cooked in silky vegan makhni sauce made with tomatoes, flavorful spices.

Spinach leaves and tofu, sauteed with onions, ginger and green chilies.

Tofu cooked gently with tender green peas and traditional spices.

Mixed vegetable and tofu sauteed in semi-dry tangy sauce with onions and bell peppers.

Tofu cooked in tangy tomato sauce with bell peppers and onions.

Mixed Vegetable cooked in silky vegan makhni sauce made with tomatoes, flavorful spices.

Cauliflower florets and potatoes cooked with a flavorful blend of herbs and spices.

Yellow lentil cooked with Indian spices and finished with garlic.

Mixed vegetable cooked in creamy coconut sauce flavored with exotic spices and herbs.

Spinach leaves and potatoes, sauteed with onions, ginger, green chilies and spices.

Chickpeas stewed with potatoes in a tangy tomato sauce and fresh lime juice.

A comforting North Indian classic made with golden lentils gently simmered with fresh spinach, garlic, and aromatic spices. The creamy texture of the dal blends perfectly with the earthy richness of greens, creating a dish that is both hearty and nourishing.

Savor the wholesome goodness of our Saag Paneer, a classic vegetarian delight. Tender cubes of paneer are simmered in a vibrant spinach puree infused with aromatic spices, creating a velvety, nutrient-rich curry. This green medley perfectly complements the paneer’s subtle flavors, offering heartwarming comfort and a true taste of authentic Indian cuisine.

Indulge in the wholesomeness of our Saag Chana. Tender chickpeas enveloped in a velvety spinach gravy, seasoned to perfection with a blend of traditional spices.

Mixed vegetable cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

Cubes of paneer (cottage cheese) cooked in tangy tomato sauce with bell peppers and onions.

Garbanzo beans cooked with savory tomato onion sauce and mixture of exotic Indian spices.

Sushi grade salmon cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

Sushi grade salmon cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs.

Sushi grade salmon cooked with fresh tomatoes, onions and mix pepper in perfectly balanced gravy.

Prawns marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce.

Shrimp cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

Shrimp cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs.

Shrimp cooked with freshly chopped spinach, onions, garlic, ginger, cream and Indian spices.

A delightful and aromatic blend of basmati rice cooked with a medley of fresh vegetables, including carrots, peas, bell peppers, and beans, seasoned with fragrant spices such as cumin, cloves and bay leaves.

A flavorful, aromatic dish of spiced bone-in chicken layered with fragrant basmati rice, caramelized onions, and a blend of traditional spices. Slow-cooked to perfection for a rich, savory taste.

Aromatic basmati rice with eggs, green peas, golden raisins, slivered almonds and fried onions.

Mixed vegetable cooked with Aromatic basmati rice, raisins and almonds.

Meat. Tender piece of boneless chicken breast cooked with Aromatic basmati rice, raisins and almonds.

Meat. Tender pieces of lamb cooked with Aromatic basmati rice, raisins and almonds.

Leavened tandoori bread spread with butter on top.

Fluffy tandoor-baked naan stuffed with spiced minced chicken, herbs and aromatics, served hot and hearty.

Soft, tandoor-baked naan filled with a sweet blend of coconut, raisins and almonds for a rich, nutty flavor.

Soft, leavened bread from the tandoor, stuffed with spiced paneer, onions and herbs, served warm and flavorful.

Vegetable. Garlic flavored bread with cilantro.

Leavened bread with fresh chopped garlic and cilantro, spread with butter on top.

A traditional Indian flatbread infused with onions, garlic, chili & cilantro and the warmth of fragrant spices. Each bite is a delightful blend of soft, pillowy dough and crunchy bits of caramelized onion, perfectly complemented by hints of coriander and cumin. Served hot and brushed with a touch of butter

Vegan

Vegan

Gulab Jamun is among India’s most popular desserts and it’s often referred to as "Indian doughnuts". This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are made of thickened milk and soaked in rose-flavored sugar syrup.

A refreshing and aromatic twist on the classic Indian yogurt drink, our Rose Lassi is made with creamy yogurt, infused with the essence of rose petals and lightly sweetened.