SAOHA KHAO SOI THAI CUISINE

Shredded green papaya tossed in a vibrant dressing of lime, fish sauce, palm sugar, and chili. Refreshing, tangy, and perfectly balanced.

Juicy marinated chicken, grilled to perfection and served with rich peanut sauce and refreshing cucumber relish. Inspired by the bold flavors of Thai street food.

Thai-style seasoned pork, fried until tender with crispy edges, served with Nam Jim Jaew (Isan chili dipping sauce). Bold, smoky, and deeply flavorful.

Crispy wontons filled with smooth cream cheese. 6 pieces

Crispy vegetable spring rolls filled with mixed vegetables, served with sweet and sour sauce.

Our crispy deep-fried take on classic dumplings, filled with savory chicken and served with house dipping sauce.

Crispy golden tofu served with sweet chili sauce and crushed peanuts. Light, crunchy, and satisfying.

Light and crispy shrimp tempura served with house sweet and sour sauce. Golden, crunchy, and deliciously balanced.

Lightly battered squid legs fried to a crispy golden finish, served with sweet and sour sauce. Tender, crunchy, and full of flavor.

Chilled crab sticks with wasabi and soy sauce.

Traditional Thai fermented sausage from the Northeast, grilled to a smoky finish and served with fresh cabbage, ginger, peanuts, and chili. Bold, tangy, and deeply flavorful.

Crispy bite-sized chicken, fried to a golden finish and served with sweet and sour sauce. Juicy, crunchy, and perfectly addictive.

Northern Thai herb sausage, grilled to a smoky finish and served with fresh cabbage, and Fried chili. Aromatic, savory, and full of bold flavor.

Northern Larb (Larb Muang) A traditional Northern Thai specialty made with finely minced meat, tossed with aromatic herbs, roasted spices, and our house-made Northern chili blend. Unlike the Isaan-style larb, this version is rich, savory, and deeply fragrant with warm spices—bold, authentic flavors from Chiang Mai and Lampang.

Torched Japanese A5 Wagyu and seared Hokkaido scallops

Torched Japanese A5 with slow-braised beef shank and tendon

Torched Japanese A5 Wagyu and seared Hokkaido scallops

Crispy chicken served over egg noodles in our signature Khao Soi curry—crispy on the outside, tender on the inside

Tender beef shank and tendonSlow-braised in a fragrant curry, tender and delicately smooth.

Lobster and two shrimp over our signature Khao Soi—lightly blanched, then seared in butter for a rich, aromatic finish.

Japanese A5 Wagyu, lightly torched to enhance its rich flavor

Golden crispy soft shell crab, breaded and deep-fried to perfection. Crunchy, flavorful, and satisfying.

Tofu in a creamy coconut curry, served with noodles and Thai spices

Crispy tofu with a golden crust and soft center.

Premium Hokkaido scallops, seared to perfection—sweet, tender, and buttery.

Golden shrimp tempura with a light, crispy coating. Crunchy, airy, and full of flavor.

Tender chicken breast with a clean, delicate flavor. Lean, light, and perfectly balanced.

Perfectly roasted pork belly with crispy skin and juicy, tender meat. Rich, savory, and deeply satisfying.

Dry Khao Soi is a no-broth version of the classic, featuring noodles wok-tossed with a rich, concentrated curry paste. Bold, aromatic, and full of flavor—perfect for those who prefer a richer, more intense taste.

Butter-seared lobster with two shrimp—tender, naturally sweet, and aromatic. Rich, bold, and deeply satisfying.

Crispy golden chicken atop wok-fired egg noodles tossed in our house-made concentrated khao soi curry sauce, delivering rich, savory Northern Thai flavors in every bite.

Golden crispy pork belly atop wok-fired egg noodles tossed in our house-made concentrated khao soi curry sauce, delivering rich, savory Northern Thai flavors with the perfect crunch.

Juicy shrimp served over wok-tossed egg noodles in our signature rich Northern Thai khao soi curry sauce—bold, aromatic

Crispy soft shell crab served over wok-tossed egg noodles in our rich house-made Northern Thai khao soi curry paste, finished with aromatic herbs and bold Chiang Mai-inspired flavors.

Stir-fried rice noodles with egg, bean sprouts, and green onions, prepared in our house style. Savory, lightly sweet, and well balanced.

Stir-fried wide rice noodles with egg and Chinese broccoli in a savory soy sauce. Smoky, slightly sweet, and comforting.

Thai-style fried rice with egg, onions, tomatoes, and green onions. Light, savory, and full of comforting flavor.

Traditional Thai stir-fry with garlic, chili, and fragrant holy basil. Bold, savory, and spicy with deep, aromatic flavor. Served with jasmine rice.

Tender eggplant stir-fried with garlic, chili, and Chinese basil in a rich savory sauce. Bold, spicy, and aromatic, served with jasmine rice.

Wide rice noodles stir-fried with garlic, chili, fresh bell peppers, white onion, and fragrant Chinese basil. Bold, spicy, and deeply aromatic.

Thai-style fried rice with crab meat, egg, onion, and green onions, Light, savory, and full of delicate.

Crispy fried pastry filled with sweet banana, served warm. Golden, lightly sweet, and perfectly indulgent.

Side of steamed white rice

Tender, plain steamed noodles served as an extra side

Classic fried egg, simple and satisfying

Assorted vegetables, steamed and served as a simple side

Rich, nutty Thai peanut sauce as an extra side

Cucumber sauce served as an extra side for dipping or drizzling

Refreshing juice from young coconuts, served chilled

Traditional Thai tea with cream. Rich, sweet, and refreshing.

Thai coffee with cream. Bold, rich, and smooth.

Thai green tea with cream. Smooth, lightly sweet, and aromatic.

Lemonade infused with butterfly pea flower, offering a vivid blue hue and bright lemon flavor

A classic Thai favorite made with Hale’s Blue Boy syrup and milk. Sweet, creamy, and refreshingly nostalgic.

Hot green tea, gently steeped for a clean, aromatic sip

Refreshing soft drinks served chilled