Same Same Thai

Vegan. Mung bean noodle, cabbage, carrot, and black mushroom with plum chili sauce and fresh herbs

Spicy. Pounded with birds eye chili, garlic, dried shrimp, peanuts, palm sugar, fish sauce, lime, tamarind, snack bean, cabbage and cherry tomatoes

Served with crunchy basil leaves, scallions, and seasoned with salt, pepper and chili

Peanut sauce and cucumber relish

Spicy. Minced chicken, mint, cilantro, shallots, chili, green onions with toasted rice powder, snack bean, cabbage

Crispy marinated beef with spicy jaew dipping sauce

Coconut, garlic marinated pork skewers grilled and served with sweet chili sauce

Prawns, pork, tofu, bean sprouts, chive, cucumber and serrano with tamarind sauce

Pork sausage with cabbage, chili, peanuts, and ginger

Medium spicy. Grilled shrimp, lemongrass, kaffir lime, green and red onion, cilantro, chili jam, and cabbage salad

Green apple, shallots, cashews, cilantro, chili, lime, and fish sauce

Vegan. Hot cilantro tamarind sauce with ground peanuts

Pork and shrimp with crispy garlic and soy dipping sauce

Thin slices of grilled beef with galangal, lemongrass, basil, red, and green onions, chilies, toasted rice powder and lime

Vegetable broth, herbs and fresh mushrooms

Vegetable broth, coconut milk, herbs, and fresh mushrooms

Ground chicken, jasmine rice, cilantro, scallions, fresh ginger, and crispy garlic

Wide rice noodles, dark soy sauce, light soy sauce, garlic, yellow bean, egg and Chinese broccoli

Thai national dish. Thin rice noodles with chives, egg, bean sprouts, and sweet radish. Served with lime and crushed peanuts

Spicy. Served with wide rice noodles, serrano pepper, Thai basil, onions and tomato

Thin rice noodles with lump and snow crab, chili, garlic, tamarind, chives, egg, bean sprouts, and lime

Spicy. Thin rice noodles with chives, egg, bean sprouts, and sweet radish. Served with dried shrimp, lime, crushed peanuts, and green onion

Chicken drumstick, egg noodles, blend of yellow and red curry spices, chili oil, coconut milk, crispy noodle, pickled cabbage, lime, and red onions. Medium spicy. Cannot be made vegan, cannot be made mild

Vegan. Spinach noodles, steamed tofu, yau choy, scallions, cilantro, roasted garlic oil and crushed peanuts

Egg, shallots and scallions

Spicy! Dry green curry paste, Thai basil and Serrano peppers

Prawns, garlic, serrano peppers, onions, Thai basil and cilantro

Snow crab, egg, green onion, garlic, chili fish sauce and lime

Spicy. Coconut milk, Thai eggplant, bamboo shoots, fish sauce and basil

Spicy. Coconut cream, kaffir lime, serrano chili, fish sauce and sweet basil

Garlic, green beans and serrano chili

Served with fish sauce and garlic

Served with fish sauce and kaffir lime

Served with sweet chili sauce over garlic rice

Served with fish sauce. Served over cabbage

Served with garlic, chili, snack bean, and holy basil. Served over rice

Served with scallions over rice with a side of chili fish sauce

Half chicken marinated in garlic, peppercorn and cilantro root with spicy Thai jaew and sweet chili sauce

Marinated in garlic, peppercorn and cilantro root. Served with spicy Thai jaew and "Crying tiger" sauce

Marinated in garlic, peppercorn and cilantro root. Served with spicy Thai jaew and sweet chili sauce

Served with garlic and fish sauce

Sautéed with garlic and oyster sauce

Dried chilies, preserved cabbage and dried shrimp. Cannot be made vegan

Vegan. Fresh mango sliced over sweet sticky rice with coconut cream

The same great taste made with only pure cane sugar and served in a bottle

The cold, refreshing, sparkling classic that America loves

The cold, refreshing flavors of lemon and lime, perfectly blended

A crisp, refreshing taste you know and love with zero calories