Ristorante Per L’Ora

garlic confit, rosemary, D.O.P parmesan reggiano

creamy coconut broth, compressed cantaloupe, strawberry relish, opal basil, fennel salt

castelvetrano olives, peaches, cara cara oranges, pistachios, parmesan cheese, lemon vinaigrette

whipped ricotta, spring vegetables, sherry vinaigrette, strawberries, mint

calabrian chili aioli, D.O.P parmesan reggiano, charred lemon

crispy prosciutto, basil breadcrumbs, D.O.P. parmesan, chives, lemon zest

imported burrata, charred peaches, red rubino vinegar, heirloom tomatoes, cucumber, bread foam

spicy tomato, leeks, fennel, garlic, lemon, calabrian chili, shrimp, squid

short rib guajillo chile ragu, cilantro, cotija cheese, onion foam

parmesan stock, english peas, molinari pancetta, black pepper, egg yolk

heirloom tomato, fine herb whipped goat cheese

dungeness crab, anchovy, garlic, chili, lemon oil, basil breadcrumbs

mint pesto, snap peas, parmesan foam, smoked butter, prosciutto dust

saffron potato, baby fennel, market tomatoes, marjoram lemon beurre blanc

leek puree, morel mushrooms, spring peas, chervil chive pesto

leeks, asparagus, market mushrooms, lemon zest, parmesan foam, balsamic breadcrumbs

fennel puree, sauteed bloomsdale spinach, roasted market carrots, red wine jus

herbed potato foam, pea puree, grilled spring onion, morel mushroom sauce

salsa verde, crispy garlic

creamy miso vinaigrette, chili flakes, mint, spring onion, opal basil

sicilian agrodolce, grapes, parmesan

classic, mezcal, white

luxardo limoncello, lemon, prosecco, club soda

lemon, NA prosecco

roasted grapes, agrodolce, parmesan cheese

castelveltrano olives, pears, parmesan cheese, cara cara oranges, pistachios, lemon vinaigrette

pomegranate citrus broth, pickled blueberries, fresno chili relish, ninja radish, cucumber, cilantro

siracha aioli, herbs, parmesan

parmesan cheese, lemon, calabrian chili aioli

macerated strawberries, espresso hazelnut brittle, whipped caramel cream, valrhona dark chocolate

poached peach, almond crumble, pistachio, blueberry gel, coconut sorbet, maple crisp

lady fingers, espresso, mascarpone cream

strawberries, yuzu, valrhona 70% chocolate, caramel anglaise,

Don Nuno Spanish Sherry

tito’s vodka, peach, elderflower, sauvignon blanc, fever tree cucumber tonic, rose

el jimador tequila, madre mezcal, prickley pear, honey, pineapple, lemon, black salt

empress gin , lemon, crème de violette, sparkling wine, lavender

maker’s mark bourbon, pamplemousse, limoncello, grapefruit soda

400 conejos mezcal, el jimador blanco, borghetti, white cacao, chocolate mole bitters, chili

bacardi rum, espresso, averna amaro chocolate, orange

fords gin, basil, peach, lime, fever tree lime & yuzu soda

suntory toki whisky, earl grey, ramazzotti, lavender/orange bitters

laird’s bottled in bond apple brandy amaretto, italicus, lemon, vanilla meringue

italian lager

voodoo ranger IPA

belgian witbier

blonde ale

non-alcoholic

canella brut DOC, veneto, IT

charles heidsieck brut reserve, champagne, FR

kruger-rumpf, "munsterer rheinberg" kabinett, nahe, DE 2019

matanzas creek, sonoma, CA 2023

la ghibellina, gavi di gavi, piemonte, IT 2020

diatom, santa barbara, CA 2023

château de berne “inspiration”, provence, FR

raventos i blanc, penedès, ESP

cristom, willamette valley, OR 2021

mossolino, piedmont, IT 2022

husch, mendocino, CA 2021

castello banfi, rosso di montalcino, tuscany, IT 2022

tenuta rapitalà, sicily, IT 2021

lambert “perruches”, chinon, FR 2017

Fresh Fruit Mezze VG, GF, DF, NF • House-made Pastry Selection • Yogurt Parfaits GF and Bagels for +$5.00 per person

• Fresh Fruit Mezze VG, GF, DF, NF • Steel Cut Oatmeal V, GF Brown Sugar, Cinnamon, Nuts, Milk • Hard Boiled Eggs V, GF, DF, NF

• Fresh Fruit Mezze VG, GF, DF, NF • Soft Scrambled Eggs, Bacon, Black Beans, Pico de Gallo, Cheddar Cheese, Potatoes NF • Egg Whites, Spinach, Pico de Gallo, Potatoes V, NF

• Fresh Fruit Mezze VG, GF, DF, NF • Soft Scrambled Eggs or Egg Whites • Choose 2: Bacon, Turkey Bacon, Sausage, Chicken Apple Sausage, Ham, Smoked Salmon +$6 Vegan Sausage +$6 • Breakfast Potatoes with Caramelized Onions and Herbs DF, GF, VG • House-made Breakfast Pastries

• Fresh Fruit Mezze VG, GF, DF, NF • House-made Breakfast Pastries • Choose 1: Buttermilk Pancakes, Brioche French Toast, Waffles V • Granola, whipped cream, whipped butter, syrup, berries V • Choose 2: Bacon, Turkey Bacon, Sausage, Chicken Apple Sausage, Ham, Smoked Salmon +$6 Vegan Sausage +$6

• Assorted Cereals V • Milk, Soy Milk, Almond Milk, Oat Milk • Bananas

* Chef Attendant Re quired $200 • Whole Eggs, Egg Whites • Selection of toppings: Bacon, Sausage, Peppers, Onions, Garlic, Mushrooms, Tomatoes, Spinach, Cheddar, Swiss, Feta, Goat Cheese (additional toppings can be requested)

ASSORTED PASTRY SELECTION 1 $72 Per Dozen • Croissants • Coffee Cakes • Muffins • Scones ASSORTED PASTRY SELECTION 2 $96 Per Dozen • Seasonal Pastries • Mezzaluna • Ham & Cheese Croissants • Croissants • Coffee Cakes • Muffins • Scones INDIVIDUAL PASTRIES BY THE DOZEN • Croissants - $72 • Mezzaluna - $96 • Scones - $60 • Muffins - $60 • Cinnamon Buns - $72 • Vegan Coffee Cake - $72 • Gluten-Free Orange Pound Cake - $60 • Ham & Cheese Croissants - $80

• Assorted Pastries, Whipped Butter and Jam

• Guacamole • Pico de Gallo

Hummus, Labneh, Avocado Puree, Pita Chips

• Still & Sparking Water, Soft Drinks, Coffee, Tea

• Lamill Coffee, Decaffeinated Coffee, Art of Tea selection Available per hour at $15 per person

Per Gallon

Per Gallon

Per Gallon

Per Carafe

Each

Assorted Rolls with Whipped Butter One Salad One Entrée T wo Sides One Dessert

Assorted Rolls with Whipped Butter T wo Salads Two Entrées T wo Sides T wo Desserts

Assorted Rolls with Whipped Butter T wo Salads Three Entrées T wo Sides T wo Desserts

• Mixed Greens, Shaved Vegetables, Choose 2: Balsamic, Ranch, Blue Cheese, Green Goddess, Olive Oil & Vinegar V • Everything Caesar, Little gem, Aged Parmesan, Everything Spice, Torn Croutons, Anchovy Dressing • Chopped, Romaine, Chickpeas, Cucumber, Tomatoes, Provolone, Salami, Red Wine Dressing • Baby Caprese, Heirloom Cherry Tomatoes, Bocconcini, Petit Basil, Balsamic Pearls +$4 V

• Farro Risotto, Squash, Carrot, Aged Parmesan VG, GF • Pan Seared Bass, Cherry Tomatoes, Artichokes, Olives, Mustard Sauce GF, NF • Roasted Salmon, Sweet Peppers, Citrus Fennel Slaw, Beurre Blanc GF, NF • Olive Brined Chicken Breast, Aji Verde Sauce, Lime GF • Short Ribs, Charred Scallions, Au Jus GF • Bucatini, Spicy Tomato Basil Sauce V can be vegan~chef's choice • Harissa Prawns, Citrus Dill Yogurt +$6 GF • Filet, Chimichurri +$12 GF, DF •Orecchiette, birria short rib ragu, scallion, manchego

• Horseradish Whipped Potatoes GF, V • Smashed Potatoes GF, V • Roasted Seasonal Vegetables VG, GF • Charred Broccolini VG, GF • S ALSA V ERDE, S UN DRIED T O M ATOES T APANADE, • BRUSSEL SPROUTS, sicilian agrodolce, manch e go • Grilled Asparagus, Beurre Blanc V, GF

• Cookie Platter V • Brownies V • Cupcakes V • Lemon Bars V • Churros V • Cheesecake V • Lemon Something

Choose 2: • Burrata, Pickled Eggplant, Basil, Balsamic, Baguette V Caprese,Tomato • Roasted Turkey, Avocado, Provolone, Tomato, Lettuce, Focaccia cold • Roast Beef, Horseradish, Watercress, Baguette • BLT+A, Bacon, Lettuce, Tomato, Avocado, Spicy Aioli, Ciabatta cold • Chicken Pesto, Roasted Tomato, Wilted Radicchio, Whole Wheat hot • Prosciutto, Aged Parmesan, Citrus Arugula, Baguette cold • Caesar Wrap, Everything Spicy, Anchovy Dressing, Tortilla cold SIDES Choose 1: • Mixed Greens, Shaved Vegetables, Choose 2: Balsamic, Ranch, Blue Cheese, Green Goddess, Olive Oil & Vinegar V • Mediterranean Pasta Salad V • Spiced House Potato Chips VG, GF • Truffle Popcorn +$6 VG, GF • Pee Wee Potato Salad, Grain Mustard V, GF • Per L'ora Smashed Potatoes • Ceasar Salad • Bagged Chips • Sliced Fruit DESSERTS Choose 1: • Cookie Platter V • Brownies V • Lemon Bars V • Assorted Cream Puffs V

Served with Spanish Rice, Black Beans, Corn & Flour Tortillas, Tortilla Chips, Pico de Gallo, Salsa, Guacamole. STARTERS Choose 2: • Elote, Cotija, Chili, Lime GF • Tortilla Soup V • Jicama Slaw, Orange, Watercress VG, GF • Fruit Stand, Lime, Tajín VG, GF MAIN Choose 2: • Three Cheese Quesadilla • Potato Flautas V • Chicken Tinga GF • Tequila Shrimp GF, DF • Carne Asada GF, DF • Birria Short Rib GF, DF DESSERTS Choose 1: • Churros V • Tres Leche V • Wedding Cookies V • Lemon Bar

Choice of 3 items 1 hour service at $38 per person, additional hour $15 per person

Choice of 5 items 1 hour service at $46 per person, additional hour $18 per person

PACKAGE 3: Choice of 7 items 1 hour service at $60 per person, additional hour $21 per person

• Tuna Crudo, Endive, Shallot Vinaigrette, Crispy Capers GF, DF • Hamachi Aguachili and Oregano Oil GF, DF Pomegranate Citrus • Avocado Toast with Chili Oil V • Burrata and Confit Tomato Toast V • Iced Vegetables with Hummus GF VEG • Truffle Popcorn VG, GF • Lobster Salad Buttered Roll +$4

• Cheeseburger Sliders, Secret Sauce • Parmesan Truffle Arancini • Crab Cakes with Spicy Mayo +$2 • Tempura Fries with Truffle Aioli V • Spanakopita with Yogurt V • Buffalo Cauliflower Bites VG • Pork Belly Bao, Pickled Carrot and Daikon • Vadouvan Lamb Chops GF +$6 • Chicken Souvlaki Skewers, Sweet Paprika Aioli GF • Mushroom Truffle Tart V

Grilled Seasonal Vegetables, Marinated Olives, Feta, Pita, Hummus, Labneh V

Selection of Fruits, Jicama, Lime Juice, Tajín V

Assorted Cheeses, Honeycomb, Nuts, Jams, Dried Fruit, Crackers & Toast Assorted Sliced Cured Meats, Giardiniera, House Pickles, Mustards, Crackers & Toast

Caramelized Onions, Secret Sauce, Pickles • Beef Sliders $25 • Turkey Burger $33 • Impossible Burger $35 V

* Attendant Option Oyst er Shuck er at $2 00 West Coast Oysters, East Coast Oysters, Scallops on the half shell, Prawn Cocktail, Crab Claws, Lobster Tail +$14 GF Ceviche +$10

• Served with Spanish Rice, Black Beans, Corn & Flour Tortillas, Tortilla Chips, Pico de Gallo, Salsa, Guacamole • Choose 2: Three Cheese Quesadilla, Potato Flautas, Chicken Tinga, T

Chef Attending +$10 all three • Bucatini Spicy Tomato • Orichiette, Short Rib, Scallion, Manchego • Shrimp Alfredo Rigatoni

One Starter One Pasta T wo Entrées One Side One Dessert +Foccacia

T wo Starters -$115 One Pasta T wo Entrees T wo Sides One Desserts +Foccacia

T wo Starters T wo Pastas Three Entrees T wo Sides T wo Desserts +Foccacia

Three Starters Three Pastas Three Entrees Three Sides Three Desserts +Foccacia

• Hamachi, Aguachile • Market Lettuces V Green Goddess, Pickled Shallots, Breadcrumbs • Meatballs GF • Confit Garlic Focaccia • Arrancini, truffle, cacio e pepe

• Sweet Corn Agnolotti V Corn Puree, Micro Cilantro • Bucatini V Spicy Tomato Basil • Orecchiette Birria Short Rib Ragu, Scallion, Manchego

• Short Ribs, Charred Scallions, Au Jus GF • Orecchiette, Spicy Tomato Basil Sauce V Bucatini • Chicken Souvlaki, Marinated Baby Squash, Yogurt GF • Filet, Chimichurri +$12 GF • Roasted Salmon, Sweet Peppers, Citrus Fennel Slaw, Beurre Blanc GF • Olive Brined Chicken GF Aji Verde • Black Cod GF Farro Risotto, Squash, Carrot, Aged Parmesan V • Pan Seared Bass, Cherry Tomatoes, Artichokes, Olives, Citrus Beurre Blanc

• Brussels Sprouts V • Horseradish Whipped Potatoes GF • Mushroom GF, V Confit hen of the woods, chermoula *Salsa Verde

• Almond Ginger Cake GF Poached Pear, Amaretti Cookie, Ginger Ice Cream • Tirami-Choux Mascarpone Cream, Espresso, Chocolate Ganache • Chocolate Budino Winter Citrus, Charred Meringue, Spice Cake Crumble • Cheesecake

• Market Lettuce, Herb Breadcrumbs, Pickled Shallots, Green Goddess V • Heirloom Tomato, Burrata, Petit Basil, Basil Oil, Balsamic Pearls GF, V • Mixed Greens, Grilled Artichokes, Pomegranate Seeds, Citrus Dressing GF, DF, VG • Poached Pears, Arugula, Roquefort Bl • Shaved Vegetables, Truffle Vinaigrette, Truffle Pecarino GF • Little Gem Caesar, Torn Breadcrumbs, Everything Spice, Aged Parmesan

• Tomato, Watermelon Gazpacho, Cucumber Relish GF, VG • French Onion, Gruyere Crisp • Roasted Tomato and Fennel GF, V

• Pan Seared Scallops, Orange Fennel Slaw, Pomegranate Seeds GF • Seared Big Eye Tuna, Avocado, Sesame, Ponzu, Yuzu Pearls DF

• Rosemary Airline Chicken Breast, Fregola, Haricot Vert, Blistered Tomato Garlic Sauce $80 • King Salmon, Soubise, Pee Wee Potatoes, Asparagus, Shallot Vinaigrette GF $95 • Guajillo Braised Short Ribs, Whipped Potatoes, Roasted Corn, Poblano Tomato Slaw GF $81 • Striped Bass, Forbidden Rice, Fennel, Charred Broccolini, Citrus Beurre Blanc GF $90 • Center Cut Filet, Smashed Potatoes, Charred Onion, Baby Squash, Chimichurri GF $101 • Miso Cod, Coconut Rice, Crispy Maitake, Stir Fry Vegetables, Curry Sauce $91 • Rack of Lamb, Cous Cous, Charred Carrot Puree, Fine Beans, Mint Salsa Verde $105

• Curry Cauliflower, Spiced Coconut * Yogurt, Pickled Golden Raisin GF *$78 • Vegan Bolognese, impossible meat, fusilli pasta V $84

• Earl Grey Panna Cotta GF *Vanilla Lavender Chantily, Puffed Wild Rice, Warm Honey • Almond Ginger Cake GF Poached Pear, Amaretti Cookie, Ginger Ice Cream • Tirami-Choux Mascarpone Cream, Espresso, Chocolate Ganache • Chocolate Budino Winter Citrus, Charred Meringue, Spice Cake Crumble

Served with traditional toppings, hot fudge, caramel and whipped cream Choose 3: Vanilla Bean, Chocolate, Salted Caramel, Stracciatella

Selections of 3 Per Person $35 Selections of 4 Per Person $41 Selections of 5 Per Person $45 • Assorted Cupcakes V • Lemon Bars V • Assorted Cream Puffs V • Fruit Tarts V • Salted Caramel Budino V • Vanilla Panna Cotta • Chocolate Truffles V • Cheesecake, Strawberry • Lemon Bar • Assorted Cookies V • Brownies V

1ST Hour $35 Per Person Additional Hour $15 Per Person • Assorted Call Spirits • Assorted Beers • House White, Red, Sparkling Wine • Assorted Soft Drinks and Juices • Still and Sparkling Water

1ST Hour $50 Per Person Additional Hour $20 Per Person • Assorted Premium Spirits • Assorted Beers • House White, Red, Sparkling Wine • Assorted Soft Drinks and Juices • Still and Sparkling Water

1ST Hour $25 Per Person Additional Hour $12 Per Person • Assorted Beers • House White, Red, Sparkling Wine • Still and Sparkling Water • Soft drinks * Natural Wine Package available upon request * Curated Wine Pairing Package available upon request

Surcharge added to chosen bar package price: Call Bar Package +$10 Per Cocktail Premium Bar Package +$8 Per Cocktail • Cocktail menu upon request

Choice of Italian sausage, chicken sausage or applewood smoked bacon served with fingerling potatoes and your choice of toast

dark rum, bananas, mascarpone whipped cream, pecans

Choice of wheat or white toast, soft scrambled eggs, cheddar and bacon, avocado, calabrian chili aioli, served with fingerling potatoes

herbs, bacon tomato tapenade, spring vegetables

herbed cream cheese, cucumber, heirloom tomato, dill, pickled carrots

market berries, banana brulee, house-made granola, honey comb

pepitas, cocoa nibs, pears, berries, mint

choice of croissant, pain au chocolat, or apricot croissant served with a 12oz coffee

choice of red or green sauce sour cream, queso fresco, pinto beans, onion

choice of whole egg or egg white choice of cheddar cheese, spinach, sausage bacon, asparagus, onions, mushrooms

market berries, maple syrup

eggs your way, breakfast potatoes, calabrian chili chimichurri

choice of italian sausage, chicken sausage or applewood smoked bacon served with fingerling potatoes and your choice of toast

market berries, shaved toasted coconut, banana, hemp seeds

eggs, peppernata sauce, shakshuka, pomegranate seeds, harisa powder, micro cilantro

choice of wheat or white toast, soft scrambled eggs, cheddar and bacon, avocado, calabrian chili aioli, served with fingerling potatoes

brioche, seasonal compote, espresso mascarpone cream, caramelia milk chocolate

market berries, banana brulee, house-made granola, honey comb

mexican chorizo, chilaquiles rojos, scrambled eggs, cheddar cheese, queso fresco, salsa macha, pico de gallo

herbs, bacon tomato tapenade, spring vegetables

eggs your way, breakfast potatoes, calabrian chili chimichurri

eggs your way, pinto beans, salsa ranchera, skirt steak

bourbon maple syrup, hot honey butter, sunny side up egg

dark rum, bananas, mascarpone whipped cream, pecans

short rib birria, chipotle hollandaise, roasted poblano corn succotash

ricotta, lemon, olive oil, black pepper, Harry’s Berries compote

caviar, herb creme fraiche, chives, side salad

bourbon maple syrup, hot honey butter

Choice of Italian sausage, chicken sausage or applewood smoked bacon served with fingerling potatoes and your choice of toast

dark rum, bananas, pecans, mascarpone whipped cream

Choice of wheat or white toast, soft scrambled eggs, cheddar and bacon, avocado, calabrian chili aioli, served with fingerling potatoes

Sourdough toast, smashed avocado topped, prosciutto, heirloom tomato, herb salad

Fresh market berries topped with house-made granola

pepitas, cocoa nibs, pears, berries, mint

garlic confit, rosemary, D.O.P parmesan reggiano

calabrian chili aioli, D.O.P. parmesan reggiano, charred lemon

castelvetrano olives, pistachios, pear, cara cara oranges, parmesan cheese, lemon vinaigrette

crispy prosciutto, basil breadcrumbs, D.O.P. parmesan, chives, lemon zest

cauliflower puree, pickled grape, broken vinaigrette, braised leeks, charred cabbage

pickled charred cipollini onions, onion puree, fall market mushrooms, beef jus, root vegetable au gratin

pecorino romano, D.O.P. parmesan, black pepper, olive oil

caramelized shallots, peppadew peppers, tillamook sharp cheddar, california sauce, pickles, brioche bun. *served with fries

Munak Farms sungold tomato sugo, heirloom tomato, fine herb whipped goat cheese

sicilian agrodolce, grapes, parmesan

salsa verde, crispy garlic

siracha aioli, herbs, parmesan

macerated persimmons, espresso hazelnut brittle, whipped caramel cream, valrhona dark chocolate

sweet bun, mascarpone whipped cream, pistachio

pepsi, diet pepsi, starry

plum citrus broth, charred avocado, tomato, dill, micro cilantro

sofrito, parmesan cheese, harissa aioli

beef shawarma, matbucha, tahina, herb salad, pita bread

harissa seasoning, za’atar aioli

rubino wine vinaigrette, kalamata olives, heirloom tomatoes, feta cheese, watermelon

black garlic caesar dressing, focaccia croutons, radish, parmesan cheese

hot honey bacon jam, sumac onions, cheddar cheese, harissa aioli, pickles served with fries

green harissa, za’atar, saffron rice, castelveltrano olives, pickled golden raisins

mediterranean couscous, micro cilantro, spring vegetables, chermoula

harissa fries, 8 oz marinated skirt steak, mediterranean chimichurri, za’atar aioli

seasonal fruit compote, black pepper