Magnolia Bakery - Los Angeles

Reviews

• JW

  John Waytena

  1 day ago
  2.0
  I walked all the way down Third Street from The Grove in search of the perfect cupcake. Ever since ”,“Sprinkles Cupcakes”,“ location at The Grove closed, I’ve been desperately searching for my favorite genre of sugar nearby. Then one day, while driving past, I spotted the legendary “Magnolia Bakery”, famous from Sex and the City. The LA edition. Could this possibly be the cupcake moment I had been dreaming about? Sadly… no. The cupcake was about half the size of what I expect from a proper delicacy, and at just under five dollars, it felt less “iconic New York bakery” and more “manager’s special at Ralphs wrapped in plastic.” I honestly would have eaten two, but one disappointing cupcake was enough for the evening. I will say this: the floral arrangements for spring were indeed groundbreaking. The pops of color almost distracted from the strangely quiet, lifeless atmosphere inside. There was none of the romantic bustle or sexy foodie energy I had imagined from years of Sex and the City mythology. I wanted candlelit Manhattan fantasy. Instead, I got fluorescent stillness and a tiny cupcake in a plastic container. By the time I walked the mile back to The Grove, I’m fairly certain I had burned off the entire faux-cupcake experience anyway. A bummer, really. I had something much more romantic in mind.
• KC

  Koko Chantal

  6 days ago
  1.0
  Today was the first time I visited this establishment. Upon my arrival I wasn’t greeted by the 3 young ladies working behind the counter. When asking about the desserts & drinks they were very vague & acted as if they weren’t familiar with what was being sold/advertised. I really don’t have too much to say, I’m just so disgusted with their performance & attitudes. If it wasn’t for me/us their would be no them. Because of this horrible experience I’ll never return. Going to pass this onto family, friends & social media. I definitely didn’t deserve this type of treatment. It’s as if they hated their jobs.
• JD

  Jd Dominguez

  May 20, 2026
  5.0
  Back in 2020 I visited their Chicago location and I was wondering if they’re the same bakery and found out they were….tried their cookies with caramel and sea salt flakes…..AMAZING. Will definitely hit them up again!
• MS

  Marcel S

  May 19, 2026
  5.0
  Es gibt nichts besseres als diesen Bannanen Pudding. Die gleiche Qualität wie in New York, leider ist das bei vielen Firmen die expandieren nicht immer so. Immer wieder gerne !!!
• KB

  Keabreone Boyd

  May 9, 2026
  5.0
  As a cake decorator with six years of experience in the field, I've often found myself captivated by the iconic Magnolia Bakery, mostly associating it with its legendary New York presence. Therefore, discovering a location right here in LA was a delightful surprise I couldn't resist exploring. While enjoying a day out with a friend, we stumbled upon the bakery, and I knew I had to step inside. The ambiance of Magnolia Bakery is enchanting, with its retro decor that evokes a sense of nostalgia, making it the perfect spot for a sweet treat. And let's talk about the star attraction: the banana pudding. Now, even as someone who typically doesn't gravitate toward banana pudding, I found this version to be exceptionally delightful. The first thing that stood out was the consistency of the bananas. Rather than the often overly ripe, mushy fruit characteristic of many banana puddings, these bananas maintained a firm and creamy texture that blended beautifully with the other components. They were ripe enough to add a subtle sweetness but sturdy enough to provide that perfect bite, enhancing the overall experience. The pudding itself was rich and velvety, with a wonderful balance of creamy vanilla flavor that enveloped each layer of goodness. The layers of vanilla wafers added a delightful crunch--softened just enough by the pudding, they still retained their structure, providing a gratifying contrast to the creaminess. It was that delicate harmony of textures--the softness of the pudding, the crunch of the cookies, and the fresh firmness of the bananas--that made each spoonful incredibly satisfying. While I usually prefer my banana pudding without the bananas, this version was so expertly crafted that I couldn't help but appreciate every element. Honestly, if there were an option to customize it, I might indulge in a banana pudding treat that celebrates the creamy goodness without the fruit--just to pay homage to the silky experience it offered! To complement my dessert experience, I also treated myself to a slice of chocolate cake with vanilla icing--a combination my friends often find peculiar, but one I adore. The cake was wonderfully moist, with a rich chocolate flavor that was just sweet enough, while the vanilla icing was a delightful contrast, creamy and not overly sugary. It was the kind of cake that makes every bite a little celebration. Overall, my visit to Magnolia Bakery was a delight. The friendly staff added to the welcoming atmosphere, making the experience even more enjoyable. I left not only satisfied but excited for my next visit, as I thoroughly enjoyed my time surrounded by such delectable treats. If you're in the area, don't miss out--especially on that divine banana pudding!