Locanda Veneta

Thinly sliced lean rare beef topped with baby arugula tossed in our house vinaigrette with shaved Parmigiano.

Thinly sliced eggplant stuffed with mozzarella and basil, baked in our house-made tomato sauce.

Belgian endive, radicchio, baby arugula, diced tomatoes, and avocado in lemon dressing, topped with four sautéed large shrimp.

Baby calamari grilled in olive oil served on a bed of lightly spicy sautéed Swiss chard.

Vegetarian minestrone soup, chicken & gnocchi, or our soup of the day. All our soups are dairy-free.

Fresh super creamy mozzarella, served with sliced heirloom tomatoes with fresh basil, olive oil & aged balsamic.

Six squid ink ravioli stuffed with lobster meat tossed in a saffron cream sauce. Our signature pasta since 1988!

Braised lamb shank, super tender, falling off the bone, in a suckling sauce & served on a bed of soft polenta.

Four large handmade tortellini stuffed with braised beef short rib, tossed in a rich braising sauce.

10 oz filet of sole sautéed in a white wine, lemon & caper sauce served with daily vegetables.

Manila clams & black mussels tossed with handmade linguini in your choice of white wine or tomato sauce.

Five large shrimp & heirloom cherry tomatoes, tossed with handmade fettuccine in fresh basil pesto sauce.

Just like your grandmother used to make it! Homemade lasagna pasta with a 100% beef ragout sauce, parmigiano and a very light ricotta béchamel.

Eggplant rolls stuffed with mozzarella and fresh basil, baked in marinara sauce.

Grilled (not fried) tender calamari served on lightly spicy garlic Swiss chard.

Classic Italian vegetable soup, slow-simmered with seasonal vegetables and beans.

Freshly made soup of the day, always dairy free.

Venetian-style chicken breast simmered with soft potato gnocchi and fresh spinach.

Thin slices of lean beef, seared rare, topped with arugula in a house vinaigrette, finished with mustard and shaved Parmigiano.

Belgian endive, radicchio, baby arugula, diced tomatoes, and avocado tossed in lemon dressing, topped with four sautéed large shrimp.

Baby arugula, Belgian endive, Asiago cheese, roasted grapes, tossed in lemon dressing.

Fresh creamy mozzarella with ripe tomatoes, basil, extra virgin olive oil, and aged balsamic.

Homemade lasagna sheets with 100% beef ragout, Parmigiano, and light ricotta béchamel.

Squid ink ravioli stuffed with lobster meat in a creamy saffron sauce. Our signature pasta since 1988!

Homemade linguini with lobster meat, gulf shrimp, mussels, and Manila clams in red or white sauce.

Venetian-style pasta with lentils, roasted Roma tomatoes, spinach, and extra virgin olive oil.

Slow-baked veal shank with fresh vegetables and herbs, served over saffron risotto.

Grilled boneless free-range chicken marinated with fresh herbs in a lightly spicy lemon sauce.