Kombu Sushi

Shitake, enoki and white mushrooms sauteed in garlic and miso-soy sauce

Fried tofu served in dashi broth, topped with daikon, ginger and scallions

Sauteed brussel sprouts in citrus-soy miso sauce

Fried seasoned panko breaded calamari served with garlic chili ponzu

Blanched organic soy beans, dashed with sea salt.

Sautéed Japanese eggplant tossed in sweet white miso glaze.

Japanese sweet potato fries served with yuzu aioli.

Flash fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.

4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions, avocado and eel sauce.

Assorted vegetable tempura

Pickled radish, gobo and shiso leaf.

Shiitake mushrooms, inari, cucumber, gobo and scallions.

Sweet braised tofu

Pickled plum, shiso leaf and cucumber.

Assorted vegetable tempura roll.

Avocado, asparagus, cucumber, gobo, kaiware sprouts.

Avocado, asparagus, cucumber, cilantro, gobo, mango and serrano pepper.

Blanched organic spinach tossed in sesame dressing.

Wakame seaweed salad.

Organic greens, tomatoes, avocado, cucumber, carrots, and apple-ginger dressing

Thinly sliced cucumbers pickled in sweet dashi vinegar, topped with sesame seeds.

Shiitake, enoki and white mushrooms sauteed in garlic and miso-soy sauce

Fried tofu served in dashi broth, topped with daikon, ginger and scallions

Sauteed brussels sprouts in citrus-soy miso sauce

Fried seasoned panko breaded calamari served with garlic chili ponzu

Baked mussels topped with masago, spicy mayo, scallions & eel sauce. ( allow for additional prep time)

Blanched organic soy beans, dashed with sea salt.

Delicately grilled yellowtail or salmon collar, ideal for two. (allow for additional prep time)

Panko breaded fried oyster with katsu sauce.

Sautéed Japanese eggplant tossed in sweet white miso glaze.

Japanese sweet potato fries served with yuzu aioli.

Flashed fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.

4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions, avocado and eel sauce.

Assorted vegetable tempura

crab, avocado topped with baked salmon, massago, scallions, spicy mayo & eel sauce. (Allow for additional prep time.)

Yellowtail, mango, cilantro, serrano pepper and lime.

baked dynamite scallops, mushroom, and onions over surimi crab, avocado roll, topped with masago, scallions, tempura flakes, and spicy aioli. (allow for additional prep time)

Shrimp tempura crab roll topped with seasoned seared albacore, cilantro, jalapeño, garlic ponzu, chili oil and fried crispy red onions.

Fresh water eel & cucumber topped with avocado, drizzled with eel sauce.

Spicy tuna, thinly sliced lemon, layered with seared albacore, cilantro, serrano peppers, ponzu and chili oil.

Spicy tuna & shrimp tempura roll with pepper seared ahi tuna, red onions, yuzu-wasabi dressing.

Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce.

spicy tuna, cream cheese, cilantro, serrano, eel sauce, and Mexican spices, tempura roll

Albacore, cucumber and avocado, layered with salmon, thinly sliced lime, yuzu kosho, kaiware, ponzu sauce, and peppercorn.

Yellowtail, cilantro, cucumber topped with yellowtail, jalapeño & ponzu sauce.

Spicy shrimp, avocado, topped with seared ahi tuna, red onion & ginger-apple sauce.

Assorted sashimi over California roll.

Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions.

Spicy Tuna, tempura string bean, avocado, masago, shishito peppers & balsamic soy sauce

Deep fried soft-shell crab, avocado, gobo, cucumber, eel sauce & kaiware sprouts.

Baked blue crab, avocado inside soy paper

Pickled radish, gobo and shiso leaf.

Shitake mushrooms, inari, cucumber, gobo and scallions.

Sweet braised tofu

Pickled plum, shiso leaf and cucumber.

Assorted vegetable tempura roll.

Avocado, asparagus, cucumber, gobo, kaiware sprouts.

Avocado, asparagus, cucumber, cilantro, gobo, mango and serrano pepper.

Blanched organic spinach tossed in sesame dressing.

Wakame seaweed salad.

Organic greens, tomatoes, avocado, cucumber, carrots, and apple-ginger dressing

Thinly sliced cucumbers pickled in sweet dashi vinegar, topped with sesame seeds.

Tossed organic greens with tofu, avocado, tomato and sprouts with creamy sesame dressing.

Seared ahi tuna, tomato, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens in apple-ginger dressing.

Seared Yellowtail, mango, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens, dried cranberries, apple-ginger dressing.

Crispy salmon skin on a bed of organic spring mix, w/ avocado, tomato, cucumber, carrots and ponzu dressing.

Soy dashi broth soup with shrimp tempura, spinach, wakame and scallions.

Dashi broth soup with shrimp tempura, shiitake & enoki mushrooms, fish cake, spinach, wakame and scallions.

Cold organic buckwheat noodles served with dashi soy dipping sauce.

Includes miso soup & organic green salad.

Black sesame crusted tofu steak topped with soy-miso mushrooms. Includes miso soup & organic green salad.

Breaded Jidori chicken cutlet. Includes miso soup & organic green salad.

Includes miso soup & organic green salad.

Includes miso soup & organic green salad.

Chef's choice of sashimi over a bed of sushi rice. Includes miso soup & organic green salad.

11 pieces assorted sashimi. Includes miso soup & organic green salad.