JW Steakhouse

cheddar jalapeño, cinnamon cranberry, pretzel, chef’s seasoned butter

sliced beef medallions, point reyes blue cheese, tomato, baby greens, balsamic reduction

heirloom tomato, horseradish powder, citrus, black garlic emulsion

fennel, citrus remoulade, chives

charred pineapple, shaved cucumber, avocado, white soy passion coulis

garlic butter, smoked sea salt, herbage

marinated garlic, shallots, tinkerbell peppers, thyme, grilled bread

cheesy bread

lobster tian

tomato, carrot, pickled onion, cucumber

boquerones, pecorino, tomato, herb focaccia, garlic emulsion, basil oil

mixed berries, watercress, frisée peas, asparagus, watermelon radish, pistachios, passion fruit vinaigrette

baby greens, frisee, whipped goat cheese, citrus segment, grilled watermelon, citrus mint vinaigrette, croutons, cucumber ribbons

citrus kissed avocado, pickled mango, fromage blanc spuma

mushroom, fava beans, tinkerbell peppers, corn coulis

black garlic, thai coconut milk, cippolini onions, kaffir lime leaves

chorizo pamplona, pheasant terrine, fig and pâté, black truffle salumi, prosciutto, vella dry jack, mt.tam, point reyes blue, accoutrements, grilled bread

fennel & frisee baby greens, soy passion coulis, coconut dust, red onion, chimichurri, tobiko

REDWOOD EMPIRE BOURBON, HONEY SIMPLE SYRUP, "THE SAUCE" SMOKED

JALAPENO INFUSED, TEQULIA, VIDA MEZCAL, FRSEH LIME JUICE, FRESH GRAPEFRUIT JUICE, AGAVE

REMY MARTIN VSOP, DRY CURACAO, FRESH LEMON JUICE, SIMPLE SYRUP

BOTANIST GIN, HONEY SIMPLE SYRUP, LEMON JUICE, LAVENDER BITTERS

BULLEIT RYE , BULLEIT BOURBON , CARPANO ANTICA FORMULA SWEET VERMOUTH, ST GERMAIN LIQUEUR, AROMATIC BITTERS, PEYCHAUD'S BITTERS , MARTINGALE COGNAC

PALLINI LIMONCELLO, GREY GOOSE VODKA, COINTREAU, FRESH SQUEEZED LEMON JUICE

TITO'S HANDMADE VODKA, BORGHETTI ESPRESSO, BREW COFFEE MIX

8oz. filet mignon, whole lobster tail, asparagus

22 oz. fine marbling, buttery texture, and rich flavor

20 oz. maple marbling for a juicy experience

18oz. fine marbling with a hearty flavor

8oz. tender cut with exceptional taste

natural jus, garlic masher taters

tender colorado farm-raised

lemon thyme jus

chive beurre blanc

mussels, clams, fish, shrimp, crab legs, tomato saffron broth, grilled focaccia

vanilla parsnip puree, olive tapenade

lemon emulsion

lemon emulsion

HOUSE SAUCES +3, MUSHROOM RAGOUT, PEPPERCORN AU JUS, CHIMICHURI, OLIVE TOPANADE, PORT REDUCTION, BERNAISE SAUCE

lemon zest

fresh thyme, garlic, shallots

coconut milk, vegan cheese

shaved pecorino

bacon, butter, sour cream, cheddar, chives

chives

chef selected market vegetables

cannellini beans, summer squash, herb veggie gravy

avocado cup, pickled onions, tomato, lime, jairito’s spice, roasted tortilla

herb risotto, heirloom tomato, pea shoots, balsamic reduction glaze

berry confit, mint crystals, sweet cream

house made marshmallows, caramel, candied nuts

fresh berries, house made brittle

Dried plum, cranberry, and earthy notes on the nose. The palate consists of lush, soft tannins and flavors of strawberry-rhubarb pie, muddled cherries and petrichor, making for a round mouth feel.

Aromas of blackberry, leather and anise leap from the glass to showcase beautiful red and blue fruits. Flavors of cassis, blackberry, dried cherry and cured olive. Supple tannin extends and extenuates the finish highlight by concentrated dark fruits, blac

Deceptively elegant with complex aromas of rhubarb and bing cherry. Well integrated silky tannins and brilliant acidity. 100% Pinot Noir – 95 pts James Suckling

Intense aromatics of red licorice, cinnamon and oriental spices backed up with an smooth finish. 100% Pinot Noir – 94 points Wine Enthusiast

The fruit fresh and savory, completely saturating the velvet texture of the tannins. There's earthen power in those tannins, carrying substantial extract, yet the wine feels clean and gracious. Lovely now, this will likely be the best ten years from the v

A blend of 85% Cabernet Sauvignon, 10% Merlot, and 5% Syrah, aged 20 months in new oak, its deep purple color is followed by powerful notes of currants, graphite, toasted spices, and scorched earth. These give way to a full-bodied, concentrated, yet beaut

eagle rare bourbon | honey simple syrup | “the sauce” | smoked

remy martin vsop | dry curacao | fresh lemon juice | simple syrup

botanist gin | honey simple syrup | lemon juice | lavender bitters

el mero mero mezcal | amaro nonino | mexican chocolate bitters | aperol

capurro pisco | fresh lemon juice | simple syrup | egg white

selvarey cacao rum | ginger syrup | honey simple syrup | fresh lemon juice

jalapeno infused | herradura silver | vida mescal | fresh lime juice | fresh grapefruit juice | agave