It's Thai Casual Dining

Fried flatbread served with green curry sauce.

8 pieces, Lightly battered shrimp fried to a crispy golden finish, served with sweet chili dipping sauce.

Egg roll, tofu, cream cheese, shrimp tempura (2 pieces each).

5 pieces, Grilled chicken skewers served with peanut sauce and cucumber relish. (Marinated chicken with coconut milk and herbs).

6 pieces, Glazed with homemade chili garlic sauce topped with bell pepper.

Rice paper wrapped with glass noodles, lettuce, carrot, bean sprouts, basil leaves, and tofu served with homemade dipping sauce and pickled veggies. (Dipping sauce topped with peanut and fried onion.) Allow 15 minutes to prepare.

5 pieces, Ground fish with fresh kaffir lime leaves and red curry paste and fried until golden brown. Served with cucumber relish.

6 pieces, Crispy wonton wrappers filled with a smooth cream cheese blend, fried golden and served with sweet chili sauce.

4 pieces, Crispy rolls stuffed with seasoned mixed vegetables, served with sweet and sour dipping sauce.

6 pieces, Golden-fried tofu served crispy on the outside and soft inside, with sweet chili dipping sauce.

Handmade dumplings filled with your choice of chicken or vegetable, steamed or fried to order.

Perfectly grilled salmon fillet drizzled with a sweet and tangy homemade tamarind sauce, served with steamed vegetables.

Perfectly grilled salmon fillet topped with rich, aromatic panang curry sauce, served with steamed vegetables.

Marinated in an umami and sweet homemade sauce. Grilled to perfection until tender and juicy.

Grilled boneless, skin-on chicken thighs marinated in our signature Thai herbs BBQ sauce. Served with steamed rice and sweet chili dipping sauce.

Grilled marinated pork with steamed vegetables served with homemade chili lime dipping sauce.

Tender braised beef in panang curry sauce topped with coconut milk, kaffir lime leaves, and bell pepper.

With coconut milk, bamboo shoots, eggplant, basil leaves, and bell pepper.

With coconut milk, bamboo shoots, green beans, basil leaves, and bell pepper.

With coconut milk, potato, white onion, carrot, and bell pepper.

With coconut milk, pineapple, tomato, and bell pepper.

With coconut milk, pea, carrot, and bell pepper.

Wok fried with egg, chicken, shrimp, raisins, pineapple, roasted cashew nuts, white onion, tomato, and curry powder.

Wok fried with egg, white onion, green onion, and tomato.

Wok fried with egg, pork, beef, chicken, shrimp, white onion, green onion, and tomato.

Wok fried with snow crab meat, egg, pea, carrot, white onion, green onion, and tomato.

Boneless roasted duck with steamed broccoli and green bean served with house special gravy sauce and homemade dipping duck sauce.

Wok fried with white wine, black pepper, white onion, and bell pepper.

Wok fried with white wine, black pepper, white onion, and bell pepper.

Wok fried with basil leaves, white onion, bell pepper, carrot, and Thai chili.

Wok fried with fresh ginger, white onion, green onion, and carrot.

Wok fried with homemade chili paste, green bean, and carrot.

Wok fried with egg, white onion, green onion, and tomato.

Wok fried with carrot, white onion, bell pepper, and basil.

Crispy battered chicken tossed in a tangy, sweet orange glaze topped with bell pepper and roasted sesame.

Prepared with eggs, minced chicken, green onion, and homemade seasoning. Pan-fried to golden brown served with sliced cucumber.

A colourful wok-tossed medley of broccoli, cabbage, celery, carrot, green bean, and zucchini in oyster sauce.

Stir-fried with white onion, carrot, bell pepper, basil leaves, sautéed soybean with oyster sauce.

Flat rice noodles with egg, crab legs, shrimp, squid, fish, mussels, broccoli and bean sprouts.

Rice noodles with egg, crab legs, shrimp, squid, fish, mussels, green onion, bean sprouts served with bean sprout and sliced lime.

Rice noodles in a rich, aromatic beef broth with stewed beef, beef tendon, beef ball, bean sprouts topped with celery and fried garlic. (A flavourful broth made with aromatics and spices).

Rice noodles with egg, green onion, bean sprouts served with bean sprout, crushed peanut, and sliced lime.

Flat rice noodles with egg, bean sprouts, and broccoli.

Flat rice noodles with white onion, basil leaves, carrot, bell pepper on top of lettuce.

Glass noodles with egg and mixed vegetables.

Egg noodles with Thai chili, white onion, basil leaves, carrot, bell pepper.

Egg noodles with mixed vegetables and sesame oil.

Flat noodles with egg, bean sprouts, ground peanuts and green onion over a bed of lettuce.

Classic Thai curry noodles soup. Flat egg noodles in a coconut curry broth topped with crispy egg noodles served with shallots and sliced lime.

Rice noodles with ground chicken, fish ball, shrimp, bean sprouts in spicy soup topped with crushed peanuts, green onions, cilantro, and chili powder.

Rice noodles with coconut milk, mushrooms, lemongrass, kaffir lime leaves, and galangal.

Rice noodles with clear chicken broth topped with white onion served with bean sprouts, basil leaves, and sliced lime.

Hot & sour soup with lemongrass, galangal, kaffir lime leaves, and mushrooms.

Hot & sour soup with coconut milk, mushroom, crab legs, shrimp, squid, fish, mussels, lemongrass, galangal, and kaffir lime leaves.

Mixed green salad, tomato, cucumber served with peanut dressing or homemade spicy garlic lime dressing.

Seared chicken breast served with peanut dressing or homemade spicy garlic lime dressing.

Som Tam, Shredded green papaya with peanut, tomato, green beans mixed with homemade dressing served with mixed green salad.

Mixed green salad topped with cucumber and tomatoes. Served with peanut dressing or homemade spicy garlic lime dressing.

Ground chicken with lime juice, chili powder, mint, cilantro, onions, and rice powder served with mixed green salad.

Hot & sour soup with coconut milk, lemongrass, galangal, kaffir lime leaves, and mushrooms.

Cool, refreshing sliced cucumbers in a light sweet vinegar dressing with shallots and crushed peanuts.

Simply steamed broccoli florets.

Crispy-edged fried egg, perfect on top of any rice dish.

Prik Num Pla. Fresh Thai chilies in fish sauce. A classic Thai condiment that adds bold, savory, and spicy flavor to any dish.

Rich and creamy coconut ice cream topped with crushed peanuts.

Sweet sticky rice drizzled with coconut cream, served with fresh ripe mango. Seasonal availability.

Crispy flatbread with condensed milk and sugar flakes on top.

Crispy golden churros, deep-fried to perfection and served with sweet condensed milk for dipping.

24 oz. Classic Thai tea brewed strong with spices, sweetened with condensed milk and served over ice.

24 oz. Bold Thai coffee brewed rich and smooth, sweetened with condensed milk and poured over ice.

Refreshing iced tea infused with sweet, fragrant lychee flavour.

Perrier sparkling mineral water.

Smart water or Fiji water.

Choose from Coke, Diet Coke, Coke Zero and Sprite.

A refreshing of sweet strawberry flavor and tangy lemonade, served over ice. Perfect for a hot day!

Thai iced green milk tea is a sweet and creamy drink made from Thai style green tea.