HINODEYA Ramen & Bar Little Tokyo

Carefully prepared umami-happy dashi broth made with bonito flakes, kombu seaweed, scallop bouillon, and pork oil. Wheat noodles, Chashu pork, Menma (bamboo shoots), Ajitsuke tamago (marinated soft-boiled egg), Nori seaweed, Baby spinach, Green onion, Sesame seeds, Chili strings *Contains Wheat, Egg (Removable), Fish, Shellfish, Soy, Sesame (Removable)

Light buttery dashi broth with notes of garlic, topped with umami-filled littleneck clams “Hamaguri” harvested from Asia. Wheat noodles, Hamaguri (Littleneck clams), Green onion, Sesame seeds, Chili strings *Contains Wheat, Dairy (Removable), Fish, Shellfish, Soy, Sesame

Spicy dashi broth made with savory miso and chicken stock with a special blend of chili bean sauce and chili oil. (Contains pork oil) Wheat noodles, Chashu pork, Menma, Ajitsuke tamago, Nori seaweed, Green onion, Sesame seeds, Chili strings *Contains Wheat, Dairy, Egg (Removable), Fish, Soy, Sesame

Rich and creamy vegan broth made with shiitake mushroom dashi, soy milk, and original sesame sauce. Spinach noodles, Inari (sweet fried tofu), Nori seaweed, Bell pepper, Crispy kale, Kabocha squash, Shiitake mushroom, Sesame seeds *Contains Wheat, Soy, Sesame

!!Since we had many requests, we decided to keep this item for a little longer!! We added some zesty twist to our "Zen Ramen". Please enjoy the subtle citrusy aroma of Yuzu (Japanese citrus) with light and comforting, healthy vegan dashi broth. Inspired by traditional Japanese Shoujin (Buddhist temple) cooking techniques. Wheat noodles, Inari (sweet fried tofu), Crispy kale, Menma (bamboo shoot), Negi (green onion), Nori seaweed, Yuzu Oil, Yuzu zest, Goji berry *Contains Wheat, Soy

Extra rich and mildly spicy Hokkaido-style miso broth, flavored with creamy butter. (Contains pork oil) Wheat noodles, Chashu pork, Menma, Ajitsuke Tamago, Butter, Corn, Nori Seaweed, Green onion, Sesame seeds, Chili Strings *Co

Tender scallops, complemented by fresh seaweed, swim in a rich and dashi broth, creating a harmonious blend of oceanic and fiery flavors.

Japanese Style Pork Cutlet Topped served w/ Okonomi sauce & Spicy Mayonnaise

Izakaya-style soybean snack.

Tossed in hot sauce with garlic and dashi sauce. Spicy and savory!! (No vegan)

Dumplings filled with pork and chicken. Served with dashi-based sauce and sriracha.

Octopus fritter topped with okonomi sauce and bonito flakes.

Japanese style savory fried chicken with black pepper. Served with matcha salt.

Crispy deep-fried spring rolls with cabbage, green beans, carrots, mushroom, onions, vermicelli, and tofu bean curd. Served with a sweet chili sauce.

Lightly battered deep-fried shrimp. Served with Macha salt.

French fries tossed with dashi sauce, served with wasabi Mayonnaise

Fried Brussels sprout with Umami Flavor (dashi sauce) and Spicy TABERA

Cucumber tossed with dashi sauce and sesame seeds, topped with bonito flakes

Tender beef slices and caramelized onions served over a bed of steamed rice, accompanied by a mini bowl of savory ramen noodles.

Crispy Yu-lin-chi chicken served atop a bed of rice, paired with a mini bowl of ramen featuring a flavorful broth, tender noodles, and fresh scallions.

3 pieces. Contains wheat, fish, dairy, soy, and sesame.

3 pieces of sous vide chicken breast. Gluten-free.

2 pieces. ajitsuke tamago: two halves of a marinated soft-boiled egg. contains wheat, fish, and soy.

3 pieces. Sweet fried tofu.

Marinated bamboo shoots.

4 pieces. Dried seaweed.

Extra noodles are served on the side to avoid the absorption of soup during the meal. all noodles in our ramen are vegan. regular is wheat noodles, spinach noodles are our wheat noodles made with added spinach, and silver noodles are made of yam and are gluten-free.

Full portion of soup for those of you who can't get enough of our Dashi soup!