Go Get Em Tiger

Embroidered Fetco on a dad hat in burnt orange. BONUS: super secret Fetco programming on a woven label inside the cap. %100 cotton.

100% Cotton canvas tote. An artist collaboration with our very own Lauren Bailey! Measurements: 17 3/4" Width x 15 3/4" Height x 6 1/4" Depth

Embroidered coffee cherry on a cord cap. Design by yaiscream.

Jumbo tote perfect for your farmer's market trips, with a design from yaiscream.

Everyday tote with a coffee cherry design from yaiscream.

Limestone mineral wash, garment dyed, 6.5oz tee with a design by yaiscream.

Mushroom color mineral wash, garment dyed, 6.5oz tee with a design by yaiscream.

Heavyweight garment dyed long sleeve tee with a coffee cherry design by yaiscream.

Heavyweight garment dyed long sleeve tee with designs by yaiscream.

This 9oz, diner-style ceramic mug is a classic for a reason. Featuring a sleek silhouette, hall-of-fame ergonomics, and a very chill, very orange astronaut waving hello, don’t be surprised if this mug quickly achieves first-out-of-the-cabinet status.

Los Angeles Apparel 6.5oz garment dyed tee

Los Angeles Apparel 6.5oz garment dyed tee

Los Angeles Apparel 6.5oz garment dyed tee

Los Angeles Apparel 6.5oz garment dyed tee

Los Angeles Apparel 6.5oz garment dyed tee

Los Angeles Apparel 6.5oz garment dyed tee

GGET holiday tote bag!

Soft scrambled eggs, applewood smoked bacon, avocado, and a lemon vinaigrette side salad

Coconut milk, chia pudding, sunflower seed butter, toasted seeds, market fruit. GF and vegan.

Sourdough bagels from Jyan Isaac Bread with Sierra Nevada cream cheese. Sierra Nevada cream cheese is made with three ingredients: cultured milk, cream, and salt, with no gums or stabilizers.

Puerco beans (vegan), scrambled egg, Chihuahua cheese, tater tots, salsa roja, La Gloria tortilla

Sierra Nevada chive cream cheese, avocado, cucumber, orange vinaigrette, furikake

Sierra Nevada cream cheese, lots of heirloom tomato, maldon salt, black pepper, lemon, chili flake, extra virgin olive oil on a Jyan Isaac Bread sourdough bagel.

Double shot of Minor Monuments espresso "cut" with steamed milk. Some people call this a gibraltar or a macchiato.

Made with oranges from Nicholas Family Farms in Orange Cove, CA.

Double shot of Minor Monuments espresso, steamed milk, and creamy foam. Some people call this a flat white

Seasonal teas from Song and Kilogram.

Double shot of Minor Monuments espresso with steamed house-made almond macadamia milk. The New York Times called our iced version "the best latte in America."

Three drinks, one order: single shot of single origin espresso; shaken, house-made almond macadamia cappuccino served cold; small serving of Fizzy Hoppy Tea.

Double shot of single origin espresso, served with a side of Fizzy Hoppy Tea.

Double shot of Minor Monuments espresso with 10oz of steamed milk.

Cold steeped for 24-hours.

A selection of seasonal teas, cold-steeped for 24 hours.

A Go Get Em original. Matcha, our housemade almond macadamia milk, California wildflower honey from Marin, CA.

Espresso, milk, and whole bean vanilla syrup are shaken, served over ice, and topped with cold foam. It's like an iced cortado bursting with vanilla flavor—short and sweet.

Whole bean vanilla syrup, made in house.

Double shot of Minor Monuments espresso, steamed milk, and creamy foam. Some people call this a flat white

Matcha with steamed milk

Cold steeped for 24-hours and topped with pumpkin pie cold foam.

lilac, blackberry, and plum

jasmine, rhubarb, pink lemonade

Lychee, grape, tropical

Lemon-lime, white grape, peach

Always a staple. Ours is made with brown butter and Valrohna chocolate.

The staple viennoisserie in its purest form. From our partner Jyan Isaac Bread.

Croissant filled with frangipane and topped with sliced almonds. From our partner Jyan Isaac Bread.

A traditional Swedish pastry, these soft fluffy buns get their character from freshly cracked cardamom. Vaguely peppery and very aromatic. From our partner Jyan Isaac Bread.

Sweet scone with seasonal ingredients and a vanilla glaze. May contain nuts. From our partner Jyan Isaac Bread.

Caramelized onion, spinach, mushroom, ricotta and comté cheese. From our partner Jyan Isaac Bread.

Croissant with a chocolate center. From our partner Jyan Isaac Bread.