Go Get Em Tiger

Los Angeles Apparel 6.5oz garment dyed tee

Double shot of Minor Monuments espresso "cut" with steamed milk. Some people call this a gibraltar or a macchiato.

Made with oranges from Nicholas Family Farms in Orange Cove, CA.

Double shot of Minor Monuments espresso, steamed milk, and creamy foam. Some people call this a flat white

Seasonal teas from Song and Kilogram.

Double shot of Minor Monuments espresso with steamed house-made almond macadamia milk. The New York Times called our iced version "the best latte in America."

Three drinks, one order: single shot of single origin espresso; shaken, house-made almond macadamia cappuccino served cold; small serving of Fizzy Hoppy Tea.

Double shot of single origin espresso, served with a side of Fizzy Hoppy Tea.

Double shot of Minor Monuments espresso with 10oz of steamed milk.

Cold steeped for 24-hours.

A selection of seasonal teas, cold-steeped for 24 hours.

A Go Get Em original. Matcha, our housemade almond macadamia milk, California wildflower honey from Marin, CA.

Espresso, milk, and whole bean vanilla syrup are shaken, served over ice, and topped with cold foam. It's like an iced cortado bursting with vanilla flavor—short and sweet.

Whole bean vanilla syrup, made in house.

Double shot of Minor Monuments espresso, steamed milk, and creamy foam. Some people call this a flat white

Matcha with steamed milk

lilac, blackberry, and plum

jasmine, rhubarb, pink lemonade

Lychee, grape, tropical

Lemon-lime, white grape, peach

Always a staple. Ours is made with brown butter and Valrohna chocolate.

The staple viennoisserie in its purest form. From our partner Jyan Isaac Bread.

Croissant filled with frangipane and topped with sliced almonds. From our partner Jyan Isaac Bread.

A traditional Swedish pastry, these soft fluffy buns get their character from freshly cracked cardamom. Vaguely peppery and very aromatic. From our partner Jyan Isaac Bread.

Sweet scone with seasonal ingredients and a vanilla glaze. May contain nuts. From our partner Jyan Isaac Bread.

Croissant with a chocolate center. From our partner Jyan Isaac Bread.