This profile is uncertified and using publicly sourced data
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Business Details
About
Bakery
Clark Street was founded in 2014 in Los Angeles. It started out of an apartment in West Hollywood on Clark Drive where Zack Hall baked organic sourdough bread and sold at farmer's markets and restaurants. In 2019 the main bakery opened in Echo Park. Today there are café locations in Larchmont, Brentwood, Beverly Hills serving breakfast, lunch, coffee bread and pastries. There is also a classic American Diner and a bar called Lily's in Hollywood.
Location
Hours
Monday7:30 AM - 3:00 PM
Tuesday7:30 AM - 3:00 PM
Wednesday7:30 AM - 3:00 PM
Thursday7:30 AM - 3:00 PM
Friday7:30 AM - 3:00 PM
Saturday7:30 AM - 3:00 PM
Sunday7:30 AM - 3:00 PM
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.