Chao Krung Thai

In house made, with shredded cabbage, mung bean noodles, carrots, black mushrooms and celery, served with sweet chili sauce and fresh herbs

Chopped wings marinated in fish sauce, sprinkled with fried garlic, served with sweet chili sauce

Chicken breast on skewers with coconut and cumin seeds marination, served with peanut curry sauce and sweet cucumber relish

Fried tofu with sweet chili sauce, ground peanut and scallions

Wok charred green beans with chopped preserved cabbage, dried shrimp and black soy sauce

Made with red curry paste and fish paste, sweet basil, kaffir lime leaves, green beans, and fish sauce, deep fried, served with cucumber and peanut in a sweet vinaigrette

Crispy broken crepes with mussels, egg, garlic chives, and bean sprouts, served with Sriracha sauce.

Whole squid marinated in seasoning sauce and peppers, served with spicy garlic-lime dipping sauce

Minced pork, galanga, lemongrass, garlic, sticky rice, coriander root and white pepper, served with fresh ginger, lime and bird's eye chili

Green chili, lemongrass, coconut and garlic broth

Deep-fried spring rolls filled with mixtures of ground shrimp and pork shoulder, beansprouts, scallions, and vermicelli noodles, served with a side of sweet and sour sauce

Chili jam, lemongrass, kaffir lime, galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies

Warm coconut milk with lemongrass, kaffir lime, galangal, fresh lime juice, fish sauce, chili jam, mushrooms, cilantro and Thai chilies

Crisp shredded green papaya, garlic and Thai chilies pounded with dried shrimp, green beans, grape tomatoes and peanuts, seasoned with fish sauce, palm sugar, lime and tamarind juice

Slices of medium rare hanger steak with heirloom tomatoes, spring mix green, cucumber, onions, cilantro, and spicy garlic lime dressing

Minced meat cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice

Charcoaled pig’s cheek, marination in Chao Krung’s signature sauce with “Jaew“ on the side

Air chilled Mary’s chicken brined overnight with lemongrass, garlic, peppers, cilantro roots, galangal, fish sauce, served with sweet chili sauce

Thin rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side

Flat rice noodles stir fried with chinese broccoli, egg, salted soybean paste, light and dark soy sauce, served with chili vinegar on the side

Broad rice noodles, white onions, sweet basil, tomatoes, fresh chilies and garlic with oyster sauce

Mung beans noodles stir-fried with egg, pickled garlic, cabbage, wood ear mushrooms, green onions, white onions, and tomatoes

Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil

Rice noodles and blue crab meat stir-fried with bean sprouts, garlic, jalapeños and chives

Stir-fried with fresh garlic, chilies, holy basil, green beans, jalapenos, fish sauce and oyster sauce, served over rice with fried egg and famous Nam Pla Prik (Chili Fish Sauce)

Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce

Two eggs in seasoned fish sauce, served over jasmine rice with sriracha

Blue crab meat and Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce

Duck breast in mild red curry, pineapple, grape tomatoes, basil

Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime with jalapeños and sweet basil

Dried chili peppers, galangal, garlic, lemongrass, coriander root and seeds, shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves

Intense spice red curry paste with roasted rice powder, mushrooms, green beans, baby corn, bamboo shoot and eggplants, basil leaves, pumpkin

Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil

Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeño and sweet basil

Stir-fry market veggies with fresh garlic and light soybean sauce

A choice of ground meat, fresh garlic, chilies, holy basil, green beans

Chinese eggplant, fresh chilies, garlic, onions and sweet basil

Cross-breed of Khao Hom Nin and Jasmine rice