Bar Clara

roasted avocado, salmon caviar, cilantro, coconut broth, black sesame seeds

chicken and potato filled phyllo, aji verde, pickled red onions

carrot top pesto, roasted carrots, picked red onions, pomegranate, pine nuts, za'atar

harissa seasoning, zaʼatar aioli

honey, sumac, fresno chilis, green goddess dressing, petite crudité

red cabbage, cucumber, feta, shaved fennel, crispy lavash, rubino vinaigrette

avocado, pickled strawberries, tomato, cucumber, red onion, crispy quinoa, sumac

seasonal vegetables. herbs, tzatziki, Fresno chili, garlic, olive oil, za'atar

cucumber, tomato, pickled cabbage, artisan lettuce, spicy feta, garlic aioli

harissa prawns, cabbage slaw, chipotle dressing, salsa roja, salsa ranchera, avocado

hot honey bacon, sumac onions, cheddar, harissa aioli

mediterranean steak, feta, olives, cucumber, tomato, pepperoncini, herbs, harissa aioli

seasonal flavors

finished with rum or tequila

tequila or mezcal, lime, agave

vodka or gin, lemon, soda

Lilet Rose, Aperol, pamplemousse, sparkling wine

red or white

Tito's Vodka, lychee, limoncello, lemon

coconut washed Botanist Gin, luxardo bianco vermouth, pineapple

Planteray Rum, Campari, banana liqueur, lime, pineapple

Corazon Blanco Tequila, guava, yuzu liqueur, lime, spicy bitters

Madre Mezcal, Crème de Framboise, grapefruit oleo, lemon, rose water, club soda

Makers Mark Bourbon, lemon, peach liqueur, basil honey syrup

Control C Pisco, watermelon, foam

St Germain Liqueur, pamplemousse, mint, lime, sparkling wine, club soda

mexican lager

pilsner

blonde ale

by Lost Coast Brewery

italian lager

mexican lager

hazy ipa

rotating flavors

Scarpetta Prosecco D.O.C. Grave del Friuli, Italy

Pierre Sparr Alsace, France

Château De Berne Provence, France

J Vineyards Russian River, California

Whitehaven Marlborough, New Zealand

The Calling Sonoma, California

Dough Central Coast, California

Iron and Sand Paso Robles, California

Corazon Tequila Blanco, Amaro Angeleno passion fruit, agave, lime

with strawberry puree

non alcoholic elderflower good twin sparkling

pineapple, ginger, lemon, fever-tree blood-orange ginger beer

dutch lager 0.0%

run wild ipa 0.0%

italian sparkling blanc

titos vodka, dalmatia fig, vanilla, fever-tree elderflower tonic

bluecoat gin, rose, lillet, orange blossom, cardamom

bacardi 8 yr, espresso, coconut, licor 43

mijenta blanco, tamarindo, mango, lime, tajin

madre mezcal, falernum, catalina apero, apricot, lime

sazerac rye, montenegro, carpano antica, bitters

makers mark bourbon, ginger, spiced pear, lemon, foam

Berne rosé, apple cider, orange, cranberry, spices

Mexican Lager

Pilsner

American Ale

by Lost Coast Brewery

Italian Pilsner

Mexican Lager

Hazy IPA

Rotating Flavors

Scarpetta Prosecco DOC, Grave del Friuli, Italy

Angels & Cowboys, Sonoma, California

Château de Berne, Provence, France

J Vineyards, Russian River, California

White Haven, Marlbororugh, New Zealand

The Calling, Sonoma, California

Dough, Central Coast, California

Iron and Sand, Paso Robles, California

hibiscus, orange, fever-tree sicilian lemonade

pineapple, ginger, lemon, fever-tree blood-orange ginger beer

strawberry, orgeat, lemonade, foam

Dutch Lager 0.0%

Run Wild IPA 0.0%

Italian Sparkling Blanc

atlantic salmon, charred seasonal fruit, coconut broth, crispy carrots, cilantro

chicken and potato filled phyllo, aji verde, pickled red onions

avocado tahina, Greek style vegetables, feta, warm pita

harrissa seasoning, za atar aioli

honey, sumac, fresno chilis, green goddess dressing, petite crudite

red cabbage, cucumber, feta, shaved fennel, crispy lavash, rubino vinaigrette

frisee, herbed goat cheese, orange, toasted pistachios, radish, apple vinaigrette

saffron rice, pickled raisins, castelvetrano olives, toasted almonds, crispy shallots, fresh herbs

Israeli cous cous, carrots, lemon oil, fine herbs, chermoula

hot honey bacon, sumac onions, cheddar, harissa aioli

sumac honey served with seasonal compote

tequila or mezcal, lime, agave

vodka or gin, lemon, soda