#1 Ahi Tuna Poke
Yuzu, macadamia, taro root chips.
Explore offerings from Baltaire Restaurant on 11647 San Vicente Blvd in Los Angeles, with popular appetizers, soups & salads, raw bar, and baltaire label tsar nicoulai caviar available at this location.
Yuzu, macadamia, taro root chips.
Wasabi, spicy mayo, pickled ginger.
Romesco, shishito peppers.
Gribiche, lemon.
Pepperonata, salsa verde.
Yuzu kosho, ponzu.
Meyer lemon aioli, hickory salt.
Filet, grilled sourdough.
Carnaroli rice.
Sourdough, Sicilian olive oil.
Aged comte, Parmigiano-Reggiano.
Olive oil dressing, Parmigiano-Reggiano.
Romaine lettuce, red onion, kalamata olives, feta, bell pepper, cucumber, tomato.
Green apple, chives.
Radish, lemon vinaigrette.
Chino Valley egg, bacon lardons, red onion, blue cheese dressing.
1/2 Maine lobster, 1/4 lb. king crab, 4 shrimp, 6 oysters.
East or west coast.
Signature cocktail sauce.
Full Maine lobster, 1/2 lb. king crab, 6 shrimp, 12 oysters.
Steamed or chilled.
Dijonnaise, cocktail sauce.
House-made herb blini, sieved eggs, chives, red onion, creme fraiche.
smooth finish, gentle pop.
Large beads, creamy finish.
Rich, lustrous, nutty.
3 filet medallions accompanied by chefs sauce selection.
Boise, Idaho.
Bms 8-9, Queensland, Australia.
Miyazaki prefecture, southern Japan.
Miyazaki prefecture, southern Japan.
Snake river farms, Westholme, Miyazaki.
English pea risotto, citrus beurre blanc.
Sauteed vegetables, chives.
Salsa verde.
Fermented black bean, baby bok choy.
Blistered tomatoes, herb salad.
Spinach, mushroom, chicken jus.
Chimichurri.
Thai chili, peanuts.
Bearnaise.
Parmigiano-Reggiano.
Blue cheese, chives.
Crunchy chili-garlic.
Miso butter.
Ketchup.
Traditional sides.
Basil oil.
Tahini ranch, parmigiano.
Cavatappi pasta.
Signature cocktail sauce, lemon.
Yuzu, macadamia, taro root chips.
East and west coast.
Meyer lemon aioli, hickory salt.
Sourdough, Sicilian olive oil.
Wasabi, spicy mayo, pickled ginger.
Aged comte, Parmigiano-Reggiano.
Chicken breast, avocado, sour cream, chili threads.
Mixed greens, shaved vegetables, avocado, sesame seeds, ginger vinaigrette.
Chino Valley egg, bacon lardons, red onion, blue cheese dressing.
Olive oil Caesar dressing, Parmigiano-Reggiano.
Romaine lettuce, Chino Valley egg, bacon lardons, avocado, blue cheese crumbles.
Kale, romaine lettuce, soppressata, roasted peppers, chickpeas, tomato, avocado, white cheddar, tahini ranch.
Romaine lettuce, red onion, kalamata olives, feta cheese, green bell pepper, cucumber, tomato.
8 oz prime ribeye, whipped goat cheese, asparagus, pickled shallot, arugula salad, cherry tomato, parmesan, Baltaire steak sauce.
Pimento cheese, b&b pickles, crisp iceberg, brioche bun.
Gribiche, b&b pickles, brioche bun.
Ground fresh in-house daily, 1-year aged cheddar, brioche bun.
6 oz filet mignon, bordelaise, ma�tre d� butter, hand-cut frites.
Corn tortillas, tomatillo salsa, cabbage, pico de gallo.
Shaved vegetables, jasmine rice, sunny egg, Korean chili sauce.
Gribiche, cabbage slaw.
Smashed avocado, ginger, soy vinaigrette.
Moroccan carrot slaw, chermoula.
Vanilla corn puree, fava bean succotash.
Ketchup.
Cavatappi pasta.
Garlic, chili flake.
Mesclun lettuce, lemon vinaigrette.
Take our signature Baltaire Steak Sauce bottle home.
Chamomile, moroccan mint, jasmine green, earl grey, english breakfast.
Burrata, Sicilian olive oil, sourdough.
East or west coast.
Taro root chips.
Parmigiano Reggiano, olive oil dressing.
Hooks cheddar, house pickles.
Meyer lemon aioli, smoked sea salt.
Romesco sauce, shishito peppers.
Tomatillo salsa, cabbage, pico de gallo.
Ketchup.
Aged cheddar, serrano chiles.
Taro chips, tomatillo salsa, radish.
Absolute elyx vodka, passion fruit, lime.
Hansons organic vodka, ginger, lemon, prosecco.
El silencio mezcal, espolon blanco tequila, hibiscus, pineapple, lime.
Milagro blanco tequila, guava, lime, ancho reyes, habanero bitters.
Rittenhouse rye, knob creek bourbon, baking spice syrup, orange, angostura bitters.
Absolut elyx vodka, kahlua, cold brew coffee, orange flower water, whipped cream.
Light, crisp, & super dry with subtle complexity (5%).
Tropical fruit forward hop profile, citra & mosaic hops (7%).
Brewed in the classic Belgian style, clean, gently hopped (5%).
WINE BY THE GLASS
Bisol, Veneto | NV.
Veuve Clicquot Yellow Label, Brut | NV.
Mirabeau, La Folie, Vin Mousseux Rose, France | NV.
Laurent-Perrier, Cuvee Rose, Brut | NV.
WINE BY THE GLASS
Scarpetta, Friuli-Venezia Gulia | 2020.
Smith & Sheth, Cru, Marlborough | 2021.
Alphonse Mellot, La Moussiere, Sancerre, France | 2021.
Louis Moreau, Domaine De Bieville, Chablis | 2020
Stonestreet Estate Vineyards, Alexander Valley | 2018.
WINE BY THE GLASS
WINE BY THE GLASS
Joseph Swan, Russian River Valley, Sonoma | 2018.
Albert Bichot, Vieilles Vignes, Burgundy, France | 2020.
Castello di Volpaia, Chianti Classico | 2020.
M. Chapoutier, Petite Ruche, Crozes-Hermitage | 2018.
Finca Decero, Remolinos Vineyard, Mendoza | 2018.
Le Macchiole, Bolgheri Rosso | 2020.
Chateau Cos D Estournel, Le Medoc De Cos, Saint Estephe, Bordeaux | 2014.
Eberle, Paso Robles | 2018.
Far Niente, Bella Union, Napa Valley | 2019.
Absolut elyx vodka, passion fruit, lime.
Del maguey vida mezcal, espolon blanco tequila, hibiscus, pineapple, lime.
Fords gin, lillet blanc, lemon, sage.
Hansons organic vodka, ginger, lemon, prosecco.
Titos vodka, pomegranate, lime.
Milagro blanco tequila, guava, lime, ancho reyes, habanero bitters.
Templeton rye, russell's reserve bourbon, baking spice syrup, orange and angostura bitters.
Chopin vodka, kahlua, cold brew coffee, orange flower water whipped cream.
Zero proof, orange juice, cucumber, mint.
Zero proof, cranberry juice, ginger beer, lime, ginger syrup.
Light, crisp, and super dry with subtle complexity.
Tropical fruit forward hop profile, citra and mosaic hops.
Brewed in the classic belgian style, clean, gently hopped.
Full flavored and completely alcohol free.
BY THE GLASS
BY THE GLASS
BY THE GLASS
BY THE GLASS
6 ounce pour.