Estrellita Mexican Bistro

Fresh avocado, onion, tomato, cilantro, and lime juice, topped with pico de gallo and Mexican cheese. Served in a crispy flour tortilla shell with freshly made chips

Tortilla chips made fresh in-house with refried beans, melted cheese, guacamole, crema, pico de gallo, and our escabeche (pickled jalapeños) with your option of slow-roasted shredded beef or chicken, grilled seasoned angus steak, chicken, chicken Oaxaca, or prawns

Six bite-sized jalapeño poppers filled with cream cheese, lightly breaded and crispy. Served with a creamy chipotle sauce

Three small corn tortilla tacos with your choice of grilled steak, grilled chicken, pork carnitas, pork pastor, pork pibil or chicken oaxaca. Topped with onions, salsa verde, cilantro, lime and pickled jalapeños

Cheese baked with spicy chorizo and poblano pepper strips (rajas) as a dip. Served with our homemade chips

Shrimp seasoned with salt, pepper, and a hint of garlic served with mixed greens red cabbage, watermelon, cucumber, jicama, candied pecans, dried cranberries and house vinaigrette dressing

Choice of shredded chicken, beef or sautéed vegetables. Rice, refried beans, mixed greens, crema, guacamole, pico de gallo, and jack cheese in a crispy flour tortilla shell

Boneless and skinless chicken with our own special mole poblano made from scratch. We use over 30 ingredients including Mexican chocolate dry and roasted chiles to produce a wonderfully complex sauce. Rice and refried beans

A succulent Mayan dish from yucatan. Pork slowly braised in banana leaves, fresh fruit juices, herbs, and achiote. A special indigenous spice blend made from the red seed of the annatto tree. Served with rice and black beans

Pork in green mole has a wonderful tangy and nutty flavor with balanced spiciness. A traditional dish from central Mexico made with pumpkin seeds, fresh chiles, tomatillo, and cilantro. Served with rice and refried beans

Roasted chile poblano filled with diced vegetables, fruits and nuts, topped with a sweet pomegranate and sherry wine crema, sprinkled with fresh pomegranate seeds, and crushed pecans. Served with rice and black beans

Boneless and skinless chicken marinated in spicy oaxacan seasonings then grilled (a touch blackened). Served with black beans, a mini-quesadilla with crema, guacamole, and pico de gallo

Filled with our handcrafted mole poblano, shredded chicken, hard-boiled egg, almonds, raisings, and a pitted prune, enveloped in our homemade corn masa, and wrapped in a banana leaf. Served with rice and refried beans

A juicy angus steak that is seared Mexican style topped with grilled onions, pico de gallo, and jalapeños. Served with a cheese enchilada and refried beans

Two corn tortillas with shredded chicken topped with our delicious mole sauce and cheese. Serve with rice and refried beans

Shredded chicken and Monterey jack cheese between corn tortillas in a delicious green tomatillo sauce sprinkled with cheese and baked. Served with rice and refried beans

Two corn tortilla enchiladas with shredded chicken. Topped with our spicy green tomatillo sauce, cheese, crema, and guacamole. Served with rice and refried beans

Spicy marinated Oaxaca chicken with melted Monterey jack cheese between two flour tortillas. Topped with crema, guacamole, and pico de gallo. Rice and beans

Grilled angus steak or chicken with bell peppers, onion, and tomato. Served with rice, black beans, crema, guacamole, and pico de gallo. Flour tortillas on the side or make it a fajita burrito

Three small corn tortilla tacos with your choice of grilled steak, grilled chicken, pork carnitas, pork pastor, pork pibil or chicken Oaxaca. Topped with onions, salsa Verde, cilantro, lime and pickled jalapeños

Fish of the day filet covered in a tangy tomato based Veracruz style broth with fresh herbs, capers, and Spanish olives. Served with rice and our fresh house salad

Two flour tortilla tacos with fish sauteed in a garlic and butter sauce with a mix of cabbage, carrot, cucumber citrus slaw, guacamole, pico de gallo, and crema. Served with rice and house salad

Two flour tortilla tacos with shrimp sauteed in a garlic and butter sauce with a mix of cabbage, carrot, cucumber citrus slaw, guacamole, pico de gallo, and crema. Served with rice and house salad

Shrimp sautéed in a delicious garlic and butter sauce. Served with rice and our fresh house salad

Shrimp in a mild tangy tomato-based Veracruz sauce. Served with rice and our fresh house salad

Shrimp sautéed in a smoky and spicy chipotle sauce. Served with rice and our fresh house salad

Shrimp sautéed in a very spicy red chile sauce. Served with rice and our fresh house salad

Corn tortilla filled with your choice of protein or cheese topped with mild red sauce and shredded jack cheese. Serves with rice and refried beans

Flour tortilla filled with cheese or cheese and meat. Serve with rice and refried beans

Soft or crispy tortilla filled with your choice of protein, cheese, lettuce and mild pico de gallo. Serves with rice and refried beans

Flour tortilla filled with refried beans and cheese

Two Mexican style churros dusted in cinnamon and sugar, drizzled with Mexican chocolate

Two Mexican style churros dusted in cinnamon and sugar, drizzled with Mexican chocolate

Our house margarita with Sauza gold tequila and triple sec

A tropical blend of tequila, Malibu coconut rum and blue curacao

Tequila, triple sec and real strawberries

Our very refreshing house blend of fruit, juice, and wine

A blend of light and dark rum, real pineapple, agave nectar, and creamy coconut

12 oz bottle beer (4.7% abv)

12 oz bottle beer (4.5% abv)

12 oz bottle beer (4.4% abv)

12 oz bottle beer (5.4% abv)

12 oz bottle beer (4.7% abv)

12 oz bottle beer (4.6% abv)

12 oz bottle beer (4.0% abv)

12 oz bottle beer (4.2% abv)

12 oz bottle beer (4.5% abv)

8 oz

4 oz

4 oz

4 oz

4 oz

3 pieces