A popular spot with locals, the hotel's bistro, Campagne One Main, offers delicious French-American fare for breakfast, lunch, dinner, weekend brunch and take out. Chef Miguel creates magnificent California cuisine with a decidedly French flare that is both beautifully presented and approachable at the same time.
A Parisian-style plaza with gas-lit lamps and a working antique French fountain, offers a perfect setting for diners and their pups to enjoy the beautiful Bay Area weather. Guests of the hotel are treated to a chef-prepared gourmet breakfast in the morning, including made-to-order hot meals.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.