American RestaurantBreakfast RestaurantMexican RestaurantRestaurant
Charlie's has been open since 1978 starting off with only a few burger items on the menu. The menu has grown over the years, especially when customers started requesting his mothers Hispanic recipes. Her famous Chile Verde recipe is unique because its a red based Chile Verde. Chile Verde in Spanish means green chile, which her recipe has green chile's in it. Give it a try before you question it. Charlie Gonzales is a long time local of Los Alamos often called the unofficial Mayor of Los Alamos. His parents moved to our small town in in 1955, opening up the Meat Locker which is known as The Los Alamos Market today. Some of the old Hangers and Trollies are still hanging in the store. Charlie's Restaurant is a local landmark.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.