I remember going to this bar many years ago in the early 2000s. Definitely a great upgrade. the bartender there Marisol is the absolute greatest. Love to see her when I'm there
JM
Jeffrey McCool
Oct 6, 2026
5.0
I'm told this is a dive bar, it definitely seems to exceed those standards as far as I am concerned. The drinks are relatively inexpensive and the food seems very affordable.
NH
Nathan Heid
Jul 21, 2026
5.0
Stopped in for a celebratory beverage after passing a big test!
CR
Cory Richardson
Jul 14, 2026
1.0
Says on line that take out is not available after 9:30pm. We (7 of us) get there at 9pm after traveling all day to be told that the kitchen closes. It says you stay open until midnight so i figured I'd have until 11:30p to at least get a limited menu. As we start to order, standing at the bar like a cafeteria, someone blasts the music as the bartender is having us yelling from the other end of the bar our individual orders. I canceled the few orders we gave and we all left. Very bad service. I most likely dont plan on returning and dont recommend going there at night. During the day might be better.
LM
laura matias
Jun 20, 2026
1.0
The reason for my low rating is because the owner of this place really is something else. I mean why would he do his staff like that?!
For context, on the busiest day of World Cup at the Mexico game the place was overly crowded. Only 2 bartenders and 1 food runner. The amount of stress they were on was overwhelming even for the people watching them work their butts off to get to everyone’s orders. I applaud them tbh because anyone else would have walked away from the job. The bouncer didn’t do his job at keeping control of the crowd attendance. To top it off the owner was sitting on the bar top the whole time watching everything unfold. God forbid he gets up and help out instead he was demanding more drinks from time to time. Way after the 2nd half of the game 2 more crew members showed up but it was still not enough to help relieve the stress. I hope it’s a learning lesson for the owner to be better prepared for the continuous crowds that are to come. Big kudos to the staff for keeping there cool and working as hard as they did!
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