Natraj Cuisine of India and Nepal

2 pieces. Crisp pastry filled with mildly spiced potatoes and peas.

Himalayan pot stickers with a choice of veggie or chicken.

Spiced potato patties.

Rolls filled with a mixture of veggies.

Crispy balls of paneer and spiced mashed potatoes made bite-size.

Choice of paneer tikka or chicken tikka wrapped in a thin roti.

Delicately spiced chicken fritters.

Lightly dipped in gram flour, fried fish in a special spice blend from Amritsar.

Diced potatoes in a savory blend of spices and fresh yogurt.

Full-size chicken wings in a savory special sauce.

Chopped onion fritters.

2 pieces. Crispy pastry filled with chicken and mildly spiced.

Delicately spiced cauliflower dipped in gram flour.

Delicately spiced home-style bread dipped in chickpea batter.

Delicately spiced cheese fritters.

Delicately spiced boiled eggs.

Delicately spiced fish fritters.

Punjabi-style curried chickpeas served with a puffy fried white flour bread (bhatura), sliced onions, and pickle.

A mashed samosa topped with chana masala, chutneys, yogurt, and onions.

Bhaji is made with mashed mixed veggies with a special spice mix served with buttered buns and sliced onions.

Spiced potato curry served with puffy fried wheat bread (puri).

Bhel puri is a popular Indian savory snack made with puffed rice, potatoes, onions, cilantro, tossed with vegetables and tangy chutneys.

Flat puri with yogurt and chutney topped with diced potatoes, chickpeas, and sev (thin gram flour threads).

Fried semolina hollow balls filled with spiced diced potatoes, chickpeas, and masala pani (spiced water).

Skinless chicken in a yogurt sauce and fresh spices.

Boneless and skinless chicken marinated in yogurt and fresh spices.

Paneer marinated in fresh yogurt and a succulent spice mix.

Fish tikka, tandoori chicken, lamb seekh kabab.

Fish pieces marinated lightly in yogurt, garlic, ginger, and spices.

Jumbo shrimp delicately marinated in fresh yogurt and spices.

Spiced minced meat made with ginger, garlic, and onions made on skewers in tandoor.

Boneless chicken tikka delicately cooked in a gravy of tomatoes, cream, and spices.

Tandoori chicken prepared in a sauce of tomatoes and cream with dab of butter.

Chicken and “hot potatoes” in a spicy curry sauce.

Chicken cooked in a juice of garlic, ginger, tomatoes, onions, bell peppers, and spices, cooked in a karahi (special pan).

Delectable boneless tandoori chicken cooked in a mild cream sauce.

A classic Indian “curry” or sauce with boneless chicken.

A South-Indian specialty made with white meat and diverse blend of spices.

Indo-Chinese fusion dish made with white meat cooked in a tangy chilli garlic sauce.

Boneless chicken cooked with an assortment of veggies, garlic, ginger, onion, bell peppers, and spices.

Chicken cooked with a delicious creamed spinach.

An Indo-Chinese fusion made with white meat, glazed onions, and bell peppers in a chili garlic sauce.

Chicken cooked in a special pungent creamy curry.

Boneless chicken made with caramelized onions, ginger, garlic, and spices.

Chicken cooked in a special mango curry.

Boneless chicken tikka delicately cooked in a gravy of tomatoes, creams, and spices.

All white meat marinated in yogurt, herbs and spices, onion gravy, and creamy coconut milk.

A classic Indian “curry” sauce featuring succulent lamb chunks.

Lamb and “hot potatoes” cooked in a spicy curry sauce.

Lamb prepared in a mild cream sauce garnished with almonds.

Lamb tikka delicately cooked in a gravy of tomatoes, creamed onions, and spices.

Lamb cooked in a mildly spiced curry sauce.

Lamb cooked in a special creamed spinach.

Indian stir-fry of boneless lamb, bell peppers, onion, and tomatoes.

Lamb cooked with an assortment of veggies ginger, garlic, onions, bell peppers, and spices.

Boneless lamb made with caramelized onions, ginger, garlic, and spices.

Goat cooked in a special cream spinach.

A classic Indian “curry” or sauce with goat meat.

Goat cooked in a stew of ginger, garlic, onions, tomatoes, and bell peppers in a karahi (special pan) for an authentic flavor.

Boneless goat made with caramelized onions, ginger, garlic, and spices.

Delectable goat cooked in a mild cream sauce.

Shrimp delicately cooked in a gravy of tomatoes, creams, and spices.

Shrimp prepared in a sauce of tomatoes and spices.

Shrimp and “hot potatoes” in a spicy gravy.

Shrimp cooked in a stew of ginger, garlic, onions, tomatoes, and bell peppers in a karahi (special pan) for an authentic flavor.

Fish cooked in a special creamed spinach.

Delicate shrimp cooked in a mild cream sauce.

Shrimp cooked in a special creamed spinach.

An innovation added to the menu by public demand: chana masala with a tikka masala tadka.

Creamed spinach with home-style Indian cottage cheese.

Homemade cottage cheese cooked in a creamy tomato base.

Vegetarian. Creamed lentils delicately spiced.

A delicious cottage cheese dish made in a creamy gravy with onion, cashews, and spices.

Fresh grated vegetable patties cooked in a tomato, cream, and onion sauce.

Vegetarian. Yellow dal cooked with baby spinach, cumin, ginger, garlic, and tomato, garnished with cilantro.

Vegetarian. Creamed spinach cooked delicately with mildly spiced potatoes.

Vegetarian. A popular Indo-Chinese fusion dish made with breaded cauliflower cooked in a chili garlic sauce.

Vegetarian. Cauliflower and potatoes sautéed in mild herbs and spices.

Vegetarian. Garbanzo beans cooked in a special blend of spices.

Vegetarian. Roasted eggplant cooked with tomatoes and onions.

Vegetarian. Sliced mushrooms with green peas cooked in fresh herbs and spices.

Vegetarian. Mixed vegetables cooked in fresh herbs and spices with coconut milk.

Vegetarian. Diced paneer cooked with an assortment of veggies, ginger, garlic, onions, bell peppers, and spices.

Shredded cottage cheese cooked with tomatoes, onions, and blend of spices.

Vegetarian. Eggplant and potatoes sautéed with special blends of spices.

Vegetarian. An assortment of fresh veggies cooked with ginger-garlic, onions, bell peppers, and spices.

Vegetarian. Potatoes made in a home-style jeera (cumin) tadka.

Vegetarian. Paneer cooked with bell peppers and onions in a spiced gravy.

An Indo-Chinese fusion recipe made with Indian cottage cheese, onions and bell peppers in a chili-garlic sauce with desi tadka.

Homemade cheese and green peas cooked in a special blend of spices.

Vegetarian. Potatoes and peas cooked in onion and tomato base curry.

Scrambled eggs cooked Indian-style.

Mixed vegetables sautéed in cream, herbs, and spices.

Vegetarian. Cauliflower and green peas with a jeera (cumin) and home-blend spices tadka.

Long-grain aromatic basmati rice cooked with chicken, topped with fried onions and cilantro.

Vegetarian. Basmati rice cooked with vegetables and nuts with an aroma of saffron.

Vegetarian. Special flavored basmati rice cooked in desi ghee (purified butter) with green peas and diced onions.

Vegetarian. Cumin glazed rice with saffron.

Long-grain aromatic basmati rice cooked with boneless chicken and a special Hyderabadi blend of spices.

Long-grain aromatic basmati rice cooked with goat, topped with fried onions and cilantro.

Stir-fried rice with veggies and eggs in an Indo-Chinese fusion flavor.

Long-grain aromatic basmati rice cooked with fish, topped with fried onions and cilantro.

Soup made of tender chicken pieces with herbs and spices.

Lentil soup mildly spiced.

Delicately spiced lentil soup garnished with rice and chicken.

Made from fresh spinach and Indian spices.

Made from fresh tomatoes and Indian spices.

Leafy greens with diced mangoes with an Indian twist.

A mixture of leafy greens and cucumber with an Indian touch.

Fresh lettuce, spinach, tomatoes, carrots and cucumber served with home-made dressing.

Fresh lettuce and assorted leafy greens and veggies topped with shredded chicken.