Mexihanas Hibachi Grill

Reviews

• AC

  Allen Comegys

  Jul 25, 2026
  4.0
  Long beach california with a banger. Man i had the steak bowl added chicken and that was all she wrote. Flavor city i tell you and that garlic butter on top stop playing.
• MD

  Matthew Dawson

  Jun 29, 2026
  4.0
  The food is good. A bit salty but tasty. It's a just a puck spot so no dining in. Order and pick up.
• PA

  P.A. Alvarez

  Jun 28, 2026
  4.0
  The food is pretty good, it's expensive and the amount you get is relatively small
• AG

  Annalise Gasaway

  Jun 13, 2026
  5.0
  Really quick and yummy hibachi! So tasty, and a decent price.
• AS

  Alejandro Salas

  May 30, 2026
  5.0
  5/5 Stars — The Ultimate Culinary Crossover You Didn't Know You Needed If you think you’ve seen everything the fusion food scene has to offer, think again. Combining the theatrical, high-heat precision of Japanese teppanyaki with the bold, smoky, and vibrant flavors of traditional Mexican cuisine, this Mexican Hibachi Grill concept is an absolute triumph. It takes the familiar comfort of sizzling plates and elevates it into a completely fresh dining experience. The Vibe The atmosphere perfectly balances the high energy of a live cooking show with the warmth of a modern cantina. Splashes of colorful decor surround the massive, polished flat-top steel grills. Instead of standard classic jazz, upbeat ambient Latin tracks play in the background, setting an energetic tone. It is lively, aromatic, and immediately inviting. The Food: A Flavor Explosion The menu structural layout mimics traditional hibachi but replaces standard soy-and-ginger profiles with zesty, complex Mexican marinades, citrus, and chiles. The Appetizers: We kicked off with a fresh ceviche and a flight of passionfruit margaritas. The brightness of the lime and the sweetness of the fruit perfectly prepped our palates for the rich main courses ahead. The Carbs (The Real Showstopper): Forget standard fried rice. The signature base here is a brilliant half-and-half split of perfectly seasoned Mexican red rice and savory, garlic-butter Asian noodles. The combination creates an absolute explosion of textures and flavors on the plate. The Proteins: I ordered the Trio Plate, featuring filet mignon, succulent shrimp, and a perfectly seared lobster tail. The chef grilled everything to absolute medium-rare perfection right in front of us, finishing the meats with a rich garlic-butter sauce and a hit of fresh lime squeeze. The steak was incredibly tender, juicy, and beautifully charred. The Sauces: This is where the fusion truly shines. Alongside the classic Japanese yum yum sauce, they serve a fiery, house-made spicy Diablo sauce. Mixing the creamy yum yum sauce with the heat of the Diablo over the garlic noodles is nothing short of addictive. The Service & Showmanship The chefs are absolute masters of their craft, bringing over 20 years of flat-top experience to the table. The knife skills, precision flipping, and mandatory onion-volcano fire tricks are executed beautifully, but inflected with local charisma. The waitstaff is remarkably attentive, fast, and patient, ensuring our drinks stayed full despite the bustling crowd. The Verdict This Mexican Hibachi Grill is a flawless 10 out of 10. It successfully respects the core mechanics of Japanese teppan cooking while leaning completely into bold, authentic Mexican flavor profiles. The portions are incredibly generous, making the premium price point well worth the experience. Whether you are celebrating a special occasion or just craving an unforgettable meal, this spot is a mandatory must-try.

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