Gu Ramen Taps & Tapas Long Beach

GU-style ramen noodle soup in a savory, creamy pork bone broth (Tonkotsu). Build your own bowl: choose 1 topping (served with green onion, naruto, and sesame seeds), your spice level, and add unlimited extra toppings.

Hearty bowl of thick, chewy udon noodles. Build your own bowl: choose 1 topping (served with green onion, naruto, and sesame seeds), your spice level, and add unlimited extra toppings.

Ramen noodles in a soy sauce-based broth with tofu. Build your own bowl: choose 1 topping (served with green onion, red ginger, and sesame seeds), your spice level, and add unlimited extra toppings.

Soy sauce-based broth with thick udon noodles and tofu. Build your own bowl: choose 1 topping (served with green onion, red ginger, and sesame seeds), your spice level, and add unlimited extra toppings.

A bowl of our rich, creamy pork-bone (tonkotsu) broth with ramen noodles — a simple, comforting base ready for your choice of spice level and add-on toppings.

A bowl of our savory soy-sauce (shoyu) broth with ramen noodles — a lighter, umami-forward base ready for your choice of spice level and add-on toppings.

Crispy wonton taco shells filled with fresh poke tuna, mixed vegetables, and sesame, served with fresh greens and a creamy dipping gu ranch sauce.

Crispy fried shrimp tossed in a creamy sweet & spicy chili sauce, topped with green onions and served with fresh greens.

Crispy chicken wings glazed with a spicy Thai sauce, topped with sliced green onions, served with a side of mixed greens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Juicy kurobuta sausages, served on a bed of fresh greens.

Golden, crispy dumplings filled with seasoned pork, served atop fresh greens and gu ranch sauce.

Crispy wontons filled with creamy cheese, topped with sliced scallions, gu sweet chili sauce and served alongside fresh mixed greens and gu ranch sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ground pork dumplings with a hint of spice, accompanied by a crisp, fresh salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy fried calamari, tender squid pieces with a golden crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Juicy chicken drumettes coated in a crispy batter, served with a side of fresh mixed greens and a gu sweet chili dipping sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy fried shrimp wrapped in a golden shell, served with fresh greens and gu ranch sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Light, crispy tempura-battered shrimp, golden on the outside and tender inside with gu sweet chili sauce.

Crispy soft shell crab garnished with sliced green onions, served atop fresh mixed greens and ponzu sauce.

Crispy rice crackers topped with marinated ahi tuna, drizzled with creamy sauce and garnished with green onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Diced tuna with mixed greens, drizzled with sauce and garnished with sesame seeds and chopped fresh salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh tuna, mixed greens, seaweed, and sesame seeds topped with chili threads. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Corn mixed with melted cheese for a rich, gooey bite—simple, savory, and perfect for sharing.

Tender edamame pods lightly salted, offering a simple and savory flavor.

Young soybeans in the pod with a spicy kick, great for sharing.

Steamed soybean pods tossed with grated Parmesan cheese — a savory twist on the classic edamame.

Crispy fried green beans seasoned with togarashi, a Japanese spice blend, offering a savory and slightly spicy flavor.

Crispy tofu bites, tapas-style and great for sharing.

Tender slices of filet mignon served over rice, topped with crispy garlic chips, green onions, and sesame seeds.

Grilled shrimp seasoned with Japanese chili pepper, served with rice, bean sprouts, green onions, pickled ginger, and a lemon wedge. Accompanied by a creamy dipping sauce.

Diced tuna with scallions, seaweed, and sesame seeds over rice.

Cubed tuna with rice, topped with green onions, sesame seeds, seaweed, edamame, and drizzled with sauce.

Tender slices of glazed pork, savory minced meat, and sausages over rice, garnished with a soft-boiled egg, pickled ginger, and chopped green onions.

Tender slices of chashu pork glazed with savory sauce, served over steamed rice, topped with a soft-boiled egg, sesame seeds, and sliced green onions.

Savory ground pork over rice, topped with scallions, pickled ginger, and a soft-boiled egg.

Savory fried rice with scrambled eggs, corn, and topped with sliced green onions, pickled ginger, and a halved soft-boiled egg.

Classic Japanese marble-bottle carbonated soda in a sweet grape flavor.

Effervescent sparkling water with a crisp, clean finish.

Spicy-sweet cherry-flavored soda from Coca-Cola.

Unsweetened Tea