El Barrio Cantina

Crispy whole chicken wings tossed in your choice of Buffalo Chile de Árbol, Salsa Piquín, or Lemon Pepper, served with house-made yuzu aioli. One of El Barrio Cantina's most popular Mexican appetizers, these flavorful wings pair perfectly with handcrafted cocktails, tequila, mezcal, or an ice-cold cerveza in Long Beach.

Oven-roasted until tender and caramelized, our whole cauliflower is finished with vibrant salsa de cilantro, savory Cotija cheese, and a touch of chili powder. A fresh, shareable vegetarian dish that delivers authentic Mexican flavors and pairs perfectly with our handcrafted cocktails, tequila, or mezcal.

Four house-made crispy potato taquitos served with fresh salsa de aguacate, rich Mexican crema, and crumbled queso fresco. A traditional Mexican comfort food with a crispy exterior and creamy, savory finish.

Oaxacan "Pizza" - large rustic Oaxacan corn tortilla, black bean puree, queso Oaxaca topped with cabbage, avocado and cotija cheese with choice of house made chorizo, cauli esquite, chicken tinga

Crispy salmon bites, yuzu aioli, lemon

Golden, crispy potato croquettes filled with tender house-made Wagyu birria and finished with creamy avocado salsa, Mexican crema, crumbled queso fresco, and fresh onion and cilantro. A modern take on authentic Mexican comfort food, this shareable appetizer delivers bold flavors in every bite.

A warm grilled flour tortilla cut into four slices and topped with fresh Mexican crema, pico de gallo, and house-made guacamole. Customize your quesadilla with house-made chorizo, slow-cooked chicken tinga, or roasted poblano squash, or upgrade to carne asada or grilled shrimp for a bold, authentic Mexican favorite.

Our signature burrito starts with a flour tortilla wrapped in crispy, golden grilled cheese, then stuffed with Spanish rice, refried beans, crisp lettuce, fresh pico de gallo, and house-made cilantro crema. Choose your favorite protein to create a hearty Mexican burrito packed with authentic flavor.

Enjoy your choice of two signature tacos served on handcrafted Oaxacan corn tortillas with melted, crispy griddled cheese. Paired with flavorful Spanish rice and seasoned black beans, this authentic Mexican taco plate is perfect for lunch or dinner at El Barrio Cantina in Long Beach.

Enjoy your choice of two signature tacos served on handcrafted Sonoran flour tortillas with melted, crispy griddled cheese. Paired with flavorful Spanish rice and seasoned black beans, this authentic Mexican taco plate is perfect for lunch or dinner at El Barrio Cantina in Long Beach.

Delicate shrimp cured in our house-made negra sauce, served crudo-style with fresh cucumber, ripe mango, avocado, onion, and cilantro. This vibrant Mexican seafood ceviche delivers the perfect balance of citrus, sweetness, and savory flavors for a refreshing start to your meal.

Bluefin Tuna, Tamari Garlic, Lemon, Macha salsa, Serrano, Avocado (contains shellfish and Nuts)

Fresh Hamachi (yellowtail) marinated in bright lime juice and tossed with crisp cucumber, tomato, onion, cilantro, serrano peppers, crunchy chili crisp, and crispy onions. Light, refreshing, and layered with bold Mexican-inspired flavors, this premium seafood ceviche is a standout appetizer at El Barrio Cantina on Retro Row in Long Beach.

Mexican white fish, pico de gallo, oregano, avocado, lime, culichi sauce

Fresh shrimp marinated in a vibrant green aguachile made with mint, yuzu, and fresh lime, then finished with crisp cucumber, radish, onion, and cilantro. Bright, refreshing, and bursting with bold coastal Mexican flavors, this chilled seafood dish offers the perfect balance of citrus, heat, and freshness at El Barrio Cantina on Retro Row in Long Beach.

Premium salmon paired with fresh avocado and cucumber, topped with our signature tataki green onion soy sauce, sliced jalapeños, and crispy onions. This modern sushi roll blends Japanese technique with bold Mexican-inspired flavors for a fresh, flavorful bite that pairs perfectly with sake, tequila, or handcrafted cocktails.

Premium yellowtail, tuna, salmon, and crab are combined with fresh cucumber and ripe avocado to create a vibrant, flavor-packed sushi roll. Inspired by the energy of Retro Row, this fresh seafood roll delivers the perfect balance of rich texture and clean, refreshing flavors.

Golden tempura shrimp and sweet snow crab are paired with crisp cucumber, then finished with crispy tempura flakes, house-made spicy mayo, and rich eel sauce. Every bite offers the perfect balance of crunch, creamy spice, and fresh seafood in this modern Mexican sushi creation.

Premium grilled unagi is rolled with fresh avocado and cucumber, then glazed with savory eel sauce and sprinkled with toasted sesame seeds. Rich, buttery, and full of umami, this handcrafted sushi roll offers a modern fusion of Japanese tradition and bold Mexican-inspired dining.

Succulent shrimp cured in fresh lime juice are paired with avocado and cucumber, then finished with our house-made yuzu mint aguachile, sliced serrano peppers, sriracha, and fresh chives. Inspired by Mexico's coastal cuisine, this handcrafted sushi roll combines bright citrus, gentle heat, and premium seafood in every bite.

Tender, slow-braised confit pork shoulder prepared in our house-made Chile Verde and served alongside black beans, queso fresco, creamy guacamole, and warm Sonoran flour tortillas. Rich, savory, and deeply satisfying, this traditional Mexican entrée celebrates the bold flavors of classic carnitas with a modern touch.

Chile Poblano, Stuffed with Snow Crab, beans and cheese. With a seafood chipotle sauce.

Premium wood-fired yellowtail collar seasoned with our house-made adobado and paired with vibrant red yuzu kosho, aromatic chili oil, and warm Sonoran flour tortillas. This modern Mexican seafood dish highlights the buttery richness of Hamachi with smoky, citrus-forward flavors for a truly unforgettable dining experience.

Red japanese curry Mole Sauce, breaded fried chicken thigh, rice, pico de gallo (contains peanuts)

Deep fried flour tortilla shell stuffed with Chicken Tinga, cheese, Rice, beans, crema and pico de Gallo. Topped with Guacamole and cilantro crema.

Premium 10-ounce Ribeye steak grilled over an open flame and prepared in traditional carne asada style. Served with Spanish rice, seasoned black beans, and warm Sonoran flour tortillas, this hearty Mexican entrée delivers rich, smoky flavor and an unforgettable steakhouse experience with a modern Mexican twist.

Perfectly seasoned, slow-roasted, and made fresh daily in limited quantities. Comes with your choice of sides, tortillas, and our house salsas.

Corn Tortillas, Shredded Chicken, Tomatillo Sauce, Crema, Queso Fresco, Black Beans.

Fresh mixed greens layered with sweet corn, ripe pico de gallo, creamy queso fresco, and our signature cilantro crema. This bright, Mexican-inspired salad is made with fresh ingredients and delivers a delicious balance of crisp textures and bold, refreshing flavors.

Oven-roasted until tender and caramelized, our whole cauliflower is finished with vibrant salsa de cilantro, savory Cotija cheese, and a touch of chili powder. A fresh, shareable vegetarian dish that delivers authentic Mexican flavors and pairs perfectly with our handcrafted cocktails, tequila, or mezcal.

Tender fideo pasta is coated in our house-made roasted poblano cream sauce and combined with garlic and fresh calabacitas, then finished with a light, crispy tempura squash blossom. Inspired by the flavors of Mexico, this comforting vegetarian pasta offers the perfect balance of smoky peppers, fresh vegetables, and rich cream.

Mexican Red rice made with chicken broth.

Corn Tortilla Chips, House Salsa, House Guac

Churro Donut love! With Caramel sauce.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Take a Diet Coke break with this refreshing, no-calorie soft drink