Ballast Point Brewing Long Beach

Lager, Tajin Rim, Sangre De Tigre Blend

Sabe Straight and pineapple MELA.

Triple Jam is the perfect balance of ripe sweetness with bold fruit aromatics. Bursting with strawberries, blackberries, and raspberries, this semi-sweet captivates the nuance of our farm in each taste. From Blake's Hard Cider. Also gluten free.

Bringing together the tartness of our kombucha and sweetness of the dragon fruit with a hint of lime, formulating a delightful balance of flavors. From Nova. Also gluten free.

Passionfruit Mai Tai created by our very own Ballast Point Long Beach employees!

Our Moscow Mule is made from a homemade ginger beer recipe hat builds in spice as the bubbles unlock the flavors and aromas. From Sabe.

Sabe Blanco, chili-mango MELA with a tajin rim.

A refreshing blend of citrus that captures the essence of Southern California. With the zesty tang of lemon, the crisp bite of lime, and he sweet, citrusy burst of orange. From Rad. Also gluten free.

Enjoy the layers of decadent chocolate, agave nectar, real cream, and notes of vanilla with fresh baked cookies.

Everyone loves an OG! Light, crisp and always refreshing, it's the uncomplicated Original hard cider from our buddies at Blake's. Don't mind if ya do!

A bold cider blending blackberries, blueberries, and bergamot with freshly pressed PW and heirloom bittersharp apples. A powerful fusion of fruit and strength that’s sure to impress from Schilling.

This vibrant and refreshing hard seltzer from Untitled Art blends the sweet, tropical flavors of prickly pear and juicy guava for a bold, exotic taste.

A refreshing twist on the classic margarita! Sweet, juicy watermelon is blended with a kick of heat from jalapeño, balanced by the tang of fresh lime and smooth tequila. Topped with a tajin rim for that extra burst of flavor.

Delivering a bold and balanced experience, with deep roasted coffee notes from the dark roast espresso. The rich, slight bitterness is complemented by a smooth sweetness, from vanilla and caramel undertones.

Bright, clean, and refreshing are the defining qualities of this wine. Characters of orange blossom, lychee, lemon-lime, mango, and white peach are brought to life by the wine’s crisp acidity, making it a crowd-pleaser for special occasions or any night of the week.

Acrobat rose of pinot noir. Raspberry, plum, pomegranate & coriander flavor

Marinated ahi poke, shredded carrots, cucumber, avocado, edamame, wakame salad, furikake seasoned rice, fried noodles

Warm vanilla butter cake, whipped cream, vanilla bean gelato, honeycomb crumb. Topped with strawberries.

Rockslide brownie, cherry gelato, whipped cream, caramel & chocolate sauce. With a cherry on top. *Contains Nuts*

Buffalo, Sweet & Sour, or Szechuan BBQ

Crispy battered fries, BP cheese sauce, smoky pastrami, chipotle crema, pickled red onions, sliced pepperoncini

Crispy Fried Brussel Sprouts, tossed in our house made hot honey butter, topped with a toasted nut and firuit crunch

Ballast Point cheese sauce, Fathom beer mustard

Grilled marinated steak, BP cheese sauce, pico de gallo, Mexican crema, guacamole, jalapeños

Chipotle chicken potpie filling in a crispy fried dough, roasted pepper mash, herb slaw, green chilli oil

Chopped romaine hearts, Parmesan, herb croutons, classic Caesar dressing

Mixed greens, heirloom cherry tomatoes, cucumbers, carrots, red onions, shredded carrots, house vinaigrette

Chopped romaine & baby kale, roasted corn & poblano, lime herb grilled chicken, crispy bacon, avocado, queso fresco, chipotle hard-boiled egg. served with cilantro jalapeno green goddess dressing

Tomato sauce, mozzarella, pepperoni

Roasted marinated heirloom cherry tomatoes, Mozzarella cheese, Pesto Drizzle

Tomato sauce, mozzarella, sausage crumble, pepperoni, roasted bell peppers, onions, black olives

8oz American Angus beef patty, shredded lettuce, tomato, BP sauce, Cheddar cheese, on a toasted brioche bun.

Beyond Patty, shredded lettuce, tomato, vegan lemon chipotle aioli, on toasted brioche bun.

8oz angus beef patty, topped with 5oz of smoky pastrami, white cheddar, crispy fried onions, spicy mustard spread on a brioche bun

Panko crusted chicken breast, cheese, bacon, lettuce, tomato, dill pickle mayo, on a garlic butter Texas toast.

12in bacon wrapped all beef sausage, smokey chipotle ketchup, stone ground mustard aioli, caramelized onions, fire roasted poblano peppers, garnished with cilantro.

Angus chuck beef braised with guajillo peppers, cilantro, onions, Oaxaca cheese, avocado salsa verde, served with side of seasoned chips and roasted salsa.

Longfin battered cod loins, red cabbage slaw, chipotle crema, served with seasoned chips & roasted salsa.

Herb marinated cauliflower, vegan lemon chipotle aioli, corn tortilla, red cabbage slaw. Served with seasoned chips & salsa.

Longfin battered cod loins, crispy seasoned fries, served with house made tartar sauce, ketchup, & lemons.

Wild caught Maine lobster, old bay aioli, celery, green onions, on a toasted New England roll.

Marinated ahi tuna, shaved carrots, cucumber, avocado, edamame, wakame salad, furikake seasoned rice, fried noodles.

Churrasco style beef ribs marinated in Sculpin IPA, grilled for a smoky caramelized finish. Served with vibrant salsa criolla, garlic buttered yuca fries, and topped with freshly shaved Parmesan

Rockslide brownie, cherry gelato, whipped cream, caramel & chocolate sauce. With a cherry on top. **Contains nuts**

Warm butter cake, whipped cream, vanilla bean gelato, honeycomb crumb. Topped with strawberries.

A rich golden brew, crafted with aromatic German hops and rounded out with a blend of American and Munich malts.

Brewed with unfiltered, un-malted wheat and oats that give it a distinctive cloudy complexity. Orange peel and coriander give this beer a bright Belgian flavor. No orange slice necessary!

A great "front porch" beer with just a bit of umph. Dry, highly carbonated and low-calorie with a touch of fermentation character from Kölsch yeast. Kick back and watch the cars go by.

Solidly balanced helles, that finishes clean with a hint of hops, it would easily fit in at any German beer garden

Sculpin IPA honors our roots, bursting with bright apricot, peach, mango, and lemon aromas-crafted with inspiration from our community.

Crisp, bright, & easy drinking, this hoppy lager delivers subtle orange and pine from West Coast hops, a bold departure from the "old world" noble hops found in traditional lagers.

Haze and the addition of Galaxy and Nelson hops set this Sculpin brew apart from the rest. This modern evolution is juicy, earthy, and approachable with soft bitterness, but still lets the hops shine - just like you'd expect.

A bold evolution of our classic Sculpin IPA, Imperial Sculpin turns up the intensity with a smooth body and a wave of hop bitterness. This resinous DIPA delivers a powerful blend of orange and hints of caramel, balanced by its bigger body.

A gold medal-winner at the GABF, this double IPA has a subtle malt sweetness, light hop character & an easy finish.

A Simcoe single-hop pale ale with bright citrus, peach, berry, pine, and grapefruit aromas, balanced by biscuity malt and a crisp, refreshing finish.

Tajin tim, lime, Sangre De Tigre Blend. Choice of spicy or mild.

Bright and brilliant blonde ale modeled after Koln-Style ales, this beer is lightly hopped with citrusy, floral Noble hops and finished off with a touch of Himalayan Sea Salt & lime.

It's baaaaack! Our hoppy double IPA with watermelon that has developed a cult following at our Long Beach location.

Our zesty, grapefruit take on our signature IPA.

A cask experiment to enhance the flavor of our signature IPA. With so many tropical hop notes in Sculpin, how could we not try adding some sweet, juicy pineapple? The combination of fruity flavors and hop intensity packs a punch.

We used Brux Trois yeast to turn our award-winning IPA into a tropical oasis, with bright and refreshing notes of mango, pineapple, and guava, along with a slight haze and smooth mouthfeel.

The very first beer brewed on the original 15-barrel brew house. A rich, amber ale with hints of toasted caramel, citrus, and spice.

A bold imperial porter brewed with vanilla and Caffe Calabria coffee, delivering smooth roasted notes balanced by sweet caramel malt. A rich, decadent brew with just the right touch of sweetness.

A bright, refreshing golden cream ale infused with cold-brewed Caffé Calabria coffee and a hint of vanilla. Coffee-forward yet light-bodied, it's the perfect warm-weather alternative to a Victory at Sea.

We've gone to great lengths to capture what makes a Mexican lager hit the way it does. Pure gold color. Light body. A clean, crisp finish.

Golden-straw color, floral aroma, hint of honey, smooth texture, crisp snap, classic American tase.

A faint spice of rye forms the backbone for a bountiful bloom of pineapple and peach from Nestaron, hops.

Incredibly crisp and brite with moderate bitterness backed with hop attributes of melon, tropical fruit, and mandarin.

Rich, malty, and caramel sweet almost as if it was a desert with a beautiful dark ruby hue.

Eight hops from four countries give this ale a wide range of fruity notes including peach, citrus, mango, guava, berry, and coconut. It's almost like a fruit cocktail in a glass. SUBMITTED TO 2026 GABF!

Rich, dark, malty lager with a complex flavor profile including toast, cola, and dark fruit showcasing beautiful color with red highlights.

All the haze with half the alcohol, this sessionable brings you notes of citrus, berry, and stone fruit.

This pitch-black, full-bodied beer offers a thick mouthfeel balanced with malt character of deep roasted coffee and bittersweet chocolate rounded out by dark Belgian candi syrup.

Our smoked belles lager pours a pale golden straw color with a fluffy white head that leaves delicate lacing on the glass. Aromas of smoked beechwood and mesquite are backed by freshly chopped jalapeños. SUBMITTED TO 2026 GABF!

This sweet and fruited cider is a cosmic blend of the galaxy's greatest sun-kissed mangos, PNW apples, and European Heirloom Cider fruit. This juicy and complex 8.4% ABV cider is sure to take you out of this world! From Schilling. (GF)

Rotating seltzer from everywhere Brewing co. (GF)

Jiant's Kiwi Strawberry Hard Tea blends juicy strawberries, tropical kiwi, and smooth yerba mate for a crisp, refreshing finish. (GF)

A spiked and sparkling take on Hawaiian POG juice, Sun of a Beach offers a fresh twist to an island staple. Fermented dry and naturally flavored with Pineapple, POG, and Rainforest Blossom Honey. From High Seas. (GF)

Crafted with real lime and lemon juice, a touch of agave nectar, cane sugar, and natural flavors for a perfectly balanced sweet-tart finish. Smooth, citrusy, and ready to sip.

A fiery tropical twist on the classic, where juicy pineapple meets bright lime and organic agave, finished with a slow-building heat that lingers on the back end. Sweet, sharp, and just the right amount of kick.

Crisp and effervescent, this Mexican-style staple pairs zesty grapefruit and fresh lime with a touch of organic agave for a sparkling, citrus-forward pour. Light, bubbly, and made for a sunny afternoon.

A West Coast take on the Spanish classic. A rich Central Coast of CA red blend, infused with vibrant tropical fruit essences. Juicy and refreshing.

Zesty orange, grapefruit & rhubarb balanced by subtle botanical herbs resulting in a crisp bubbly finish.