Ballast Point Brewing Long Beach

Lager, Tajin Rim, Sangre De Tigre Blend

Sabe Straight and pineapple MELA.

Triple Jam is the perfect balance of ripe sweetness with bold fruit aromatics. Bursting with strawberries, blackberries, and raspberries, this semi-sweet captivates the nuance of our farm in each taste. From Blake's Hard Cider. Also gluten free.

Bringing together the tartness of our kombucha and sweetness of the dragon fruit with a hint of lime, formulating a delightful balance of flavors. From Nova. Also gluten free.

Passionfruit Mai Tai created by our very own Ballast Point Long Beach employees!

Our Moscow Mule is made from a homemade ginger beer recipe hat builds in spice as the bubbles unlock the flavors and aromas. From Sabe.

Sabe Blanco, chili-mango MELA with a tajin rim.

A refreshing blend of citrus that captures the essence of Southern California. With the zesty tang of lemon, the crisp bite of lime, and he sweet, citrusy burst of orange. From Rad. Also gluten free.

Enjoy the layers of decadent chocolate, agave nectar, real cream, and notes of vanilla with fresh baked cookies.

Everyone loves an OG! Light, crisp and always refreshing, it's the uncomplicated Original hard cider from our buddies at Blake's. Don't mind if ya do!

A bold cider blending blackberries, blueberries, and bergamot with freshly pressed PW and heirloom bittersharp apples. A powerful fusion of fruit and strength that’s sure to impress from Schilling.

This vibrant and refreshing hard seltzer from Untitled Art blends the sweet, tropical flavors of prickly pear and juicy guava for a bold, exotic taste.

A refreshing twist on the classic margarita! Sweet, juicy watermelon is blended with a kick of heat from jalapeño, balanced by the tang of fresh lime and smooth tequila. Topped with a tajin rim for that extra burst of flavor.

Delivering a bold and balanced experience, with deep roasted coffee notes from the dark roast espresso. The rich, slight bitterness is complemented by a smooth sweetness, from vanilla and caramel undertones.

Bright, clean, and refreshing are the defining qualities of this wine. Characters of orange blossom, lychee, lemon-lime, mango, and white peach are brought to life by the wine’s crisp acidity, making it a crowd-pleaser for special occasions or any night of the week.

Acrobat rose of pinot noir. Raspberry, plum, pomegranate & coriander flavor

Marinated ahi poke, shredded carrots, cucumber, avocado, edamame, wakame salad, furikake seasoned rice, fried noodles

Warm vanilla butter cake, whipped cream, vanilla bean gelato, honeycomb crumb. Topped with strawberries.

Rockslide brownie, cherry gelato, whipped cream, caramel & chocolate sauce. With a cherry on top. *Contains Nuts*

Buffalo, Sweet & Sour, or Szechuan BBQ

Crispy battered fries, BP cheese sauce, smoky pastrami, chipotle crema, pickled red onions, sliced pepperoncini

Crispy Fried Brussel Sprouts, tossed in our house made hot honey butter, topped with a toasted nut and firuit crunch

Ballast Point cheese sauce, Fathom beer mustard

Grilled marinated steak, BP cheese sauce, pico de gallo, Mexican crema, guacamole, jalapeños

Chipotle chicken potpie filling in a crispy fried dough, roasted pepper mash, herb slaw, green chilli oil

Chopped romaine hearts, Parmesan, herb croutons, classic Caesar dressing

Mixed greens, heirloom cherry tomatoes, cucumbers, carrots, red onions, shredded carrots, house vinaigrette

Chopped romaine & baby kale, roasted corn & poblano, lime herb grilled chicken, crispy bacon, avocado, queso fresco, chipotle hard-boiled egg. served with cilantro jalapeno green goddess dressing

Tomato sauce, mozzarella, pepperoni

Roasted marinated heirloom cherry tomatoes, Mozzarella cheese, Pesto Drizzle

Tomato sauce, mozzarella, sausage crumble, pepperoni, roasted bell peppers, onions, black olives

8oz American Angus beef patty, shredded lettuce, tomato, BP sauce, Cheddar cheese, on a toasted brioche bun.

Beyond Patty, shredded lettuce, tomato, vegan lemon chipotle aioli, on toasted brioche bun.

8oz angus beef patty, topped with 5oz of smoky pastrami, white cheddar, crispy fried onions, spicy mustard spread on a brioche bun

Panko crusted chicken breast, cheese, bacon, lettuce, tomato, dill pickle mayo, on a garlic butter Texas toast.

12in bacon wrapped all beef sausage, smokey chipotle ketchup, stone ground mustard aioli, caramelized onions, fire roasted poblano peppers, garnished with cilantro.

Angus chuck beef braised with guajillo peppers, cilantro, onions, Oaxaca cheese, avocado salsa verde, served with side of seasoned chips and roasted salsa.

Longfin battered cod loins, red cabbage slaw, chipotle crema, served with seasoned chips & roasted salsa.

Herb marinated cauliflower, vegan lemon chipotle aioli, corn tortilla, red cabbage slaw. Served with seasoned chips & salsa.

Longfin battered cod loins, crispy seasoned fries, served with house made tartar sauce, ketchup, & lemons.

Wild caught Maine lobster, old bay aioli, celery, green onions, on a toasted New England roll.

Marinated ahi tuna, shaved carrots, cucumber, avocado, edamame, wakame salad, furikake seasoned rice, fried noodles.

Churrasco style beef ribs marinated in Sculpin IPA, grilled for a smoky caramelized finish. Served with vibrant salsa criolla, garlic buttered yuca fries, and topped with freshly shaved Parmesan

Rockslide brownie, cherry gelato, whipped cream, caramel & chocolate sauce. With a cherry on top. **Contains nuts**

Warm butter cake, whipped cream, vanilla bean gelato, honeycomb crumb. Topped with strawberries.