Explore offerings from Mornings on First on 2086 First St in Livermore, with popular breakfast basics, breakfast specialties, pancakes & french toast, and waffles available at this location.
Country fried steak crisped to golden perfection, served with two eggs any style, a biscuit or toast, and a side of rich pork gravy — ready for pouring when the moment feels right.
Cheddar, onions, bell peppers, and ham folded into fluffy eggs — served with toast and your favorite side. A little taste of the open range in every bite.
Juicy chicken, pistachio pesto, sun-dried tomatoes, and melted jack cheese — like a morning stroll through your favorite garden, with toast and a side.
Hearty ground beef, sautéed onions, mushrooms, spinach, and parmesan — a savory, no-fuss classic that always hits just right. Served with toast and a side.
Sautéed spinach, sliced tomatoes, and perfectly poached eggs on a toasted English muffin, all topped with dill hollandaise. Served with a side — a garden-fresh take on brunch bliss.
A golden morning bundle packed with bacon, sausage, ham, linguica, eggs, onions, potatoes, and jack cheese. Finished with sour cream, queso fresco, and fresh cilantro — with our signature green sauce on the side so you can drizzle at sunrise, your way.
Crispy corn tortillas tossed with onions, chorizo, queso fresco, two eggs, and a drizzle of sour cream. Green sauce comes on the side so you can build your perfect bite.
Three corn tortillas filled with chorizo, scrambled eggs, onions, cilantro, avocado, and salsa. Comes with a side — because tacos belong at breakfast too.
Fluffy baked biscuits smothered in our country pork gravy — make it even better by adding eggs and a sausage patty. A little indulgence never hurt the morning.
Artisan bread layered with creamy avocado and everything bagel seasoning, served with a mixed green salad tossed with fresh fruit — light, vibrant, and just the right kind of feel-good.
Sliced turkey with sun-dried tomatoes, pistachio pesto, and melted provolone on toasted white bread — bold, savory, and ready to dance. Served with a side.
Grilled chicken with pistachio pesto, provolone, avocado, lettuce, tomato, and our house sauce — irresistible on toasted bread, with a side to seal the deal.
Fried chicken glazed in Fresno chili honey, layered with lettuce, onion, tomato, and cheddar on a soft brioche bun — sweet, spicy, and a little bit saucy. Comes with a side.
Romaine lettuce tossed with crispy chicken, bacon, corn, tomatoes, red onions, hard-boiled egg, avocado, and ranch — hearty, fresh, and full of texture in every bite.
Mixed greens with tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta — all brought together with a bright vinaigrette. A fresh taste of the Mediterranean.
Mixed greens topped with sweet pears, gorgonzola, red onions, and candied walnuts — all drizzled with vinaigrette. Sweet, savory, and just the right kind of elegant.
Iceberg lettuce layered with turkey, ham, cheddar, jack cheese, tomatoes, onions, and a hard-boiled egg — finished with ranch dressing. A true deli classic with everything you love.
Our juicy burger topped with blue cheese, cremini mushrooms, lettuce, tomato, onions, and pickles on a toasted brioche bun — bold, rich, and full of flavor. Comes with a side.
A burger with a twist — topped with linguica, house chimichurri, pickles, lettuce, and onions on a brioche bun. Smoky, herby, and totally crave-worthy. Served with a side.
Great brunch spot. Had a table out front to people and car watch. Had our dog with us as well. Was a hot day and the food and refreshments were on point.
GG
Gypsum God
Aug 2, 2026
5.0
Great atmosphere awesome food!
CG
Carrie Graham
Jul 19, 2026
5.0
The staff here is incredible!!!! working like a well-oiled machine all day long. I’ve seen assembly lines with less efficient processes than this crew. There was never a moment of huddling or bustling around confused; they turned over so many dishes and tables while I was there, and still had time to check in on you with a genuine smile.
My only issue was with the female owner. When she stepped in, she seemed to throw off the rhythm the staff had going. During my meal at the counter, I watched her talk down to and directly order around three employees right in front of customers. A little “please,” or pulling someone aside privately, would go a long way for both employee morale and the customer experience.
Now for the food: it was great, if a little light on salt (though that might just be my own preference). The tacos had good flavor and just the right amount of sauce. I’d recommend the crispy potatoes, and the French toast is a hands-down guilty pleasure. The latte was solid and came out fast.
Overall, I’d absolutely stop by again.
RN
Rose Nishizaki
Jul 11, 2026
1.0
I don’t know what they think this is but it ain’t food.
DH
Danny H
Jun 26, 2026
4.0
Great place for breakfast. Wait time wasn't good and hosts were not accurate providing waite time estimates.
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