Explore offerings from Mornings on First on 2086 First St in Livermore, with popular breakfast basics, breakfast specialties, pancakes & french toast, and waffles available at this location.
Country fried steak crisped to golden perfection, served with two eggs any style, a biscuit or toast, and a side of rich pork gravy — ready for pouring when the moment feels right.
Cheddar, onions, bell peppers, and ham folded into fluffy eggs — served with toast and your favorite side. A little taste of the open range in every bite.
Juicy chicken, pistachio pesto, sun-dried tomatoes, and melted jack cheese — like a morning stroll through your favorite garden, with toast and a side.
Hearty ground beef, sautéed onions, mushrooms, spinach, and parmesan — a savory, no-fuss classic that always hits just right. Served with toast and a side.
Sautéed spinach, sliced tomatoes, and perfectly poached eggs on a toasted English muffin, all topped with dill hollandaise. Served with a side — a garden-fresh take on brunch bliss.
A golden morning bundle packed with bacon, sausage, ham, linguica, eggs, onions, potatoes, and jack cheese. Finished with sour cream, queso fresco, and fresh cilantro — with our signature green sauce on the side so you can drizzle at sunrise, your way.
Crispy corn tortillas tossed with onions, chorizo, queso fresco, two eggs, and a drizzle of sour cream. Green sauce comes on the side so you can build your perfect bite.
Three corn tortillas filled with chorizo, scrambled eggs, onions, cilantro, avocado, and salsa. Comes with a side — because tacos belong at breakfast too.
Fluffy baked biscuits smothered in our country pork gravy — make it even better by adding eggs and a sausage patty. A little indulgence never hurt the morning.
Artisan bread layered with creamy avocado and everything bagel seasoning, served with a mixed green salad tossed with fresh fruit — light, vibrant, and just the right kind of feel-good.
Sliced turkey with sun-dried tomatoes, pistachio pesto, and melted provolone on toasted white bread — bold, savory, and ready to dance. Served with a side.
Grilled chicken with pistachio pesto, provolone, avocado, lettuce, tomato, and our house sauce — irresistible on toasted bread, with a side to seal the deal.
Fried chicken glazed in Fresno chili honey, layered with lettuce, onion, tomato, and cheddar on a soft brioche bun — sweet, spicy, and a little bit saucy. Comes with a side.
Romaine lettuce tossed with crispy chicken, bacon, corn, tomatoes, red onions, hard-boiled egg, avocado, and ranch — hearty, fresh, and full of texture in every bite.
Mixed greens with tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta — all brought together with a bright vinaigrette. A fresh taste of the Mediterranean.
Mixed greens topped with sweet pears, gorgonzola, red onions, and candied walnuts — all drizzled with vinaigrette. Sweet, savory, and just the right kind of elegant.
Iceberg lettuce layered with turkey, ham, cheddar, jack cheese, tomatoes, onions, and a hard-boiled egg — finished with ranch dressing. A true deli classic with everything you love.
Our juicy burger topped with blue cheese, cremini mushrooms, lettuce, tomato, onions, and pickles on a toasted brioche bun — bold, rich, and full of flavor. Comes with a side.
A burger with a twist — topped with linguica, house chimichurri, pickles, lettuce, and onions on a brioche bun. Smoky, herby, and totally crave-worthy. Served with a side.
Service was excellent, from the first greeting to the attentive servers. Sunday morning and lots of families with small children and loud adults.
KH
Kelsey Hallman
Jun 8, 2026
5.0
Great food - offers breakfast and lunch. Very kid friendly
SV
Slava Volynskiy
May 18, 2026
1.0
It's a nice spot to sit, but unfortunately we experienced a lot of challenges with our order.
My wife got the tacos with soyrizo, but what was actually delivered was just the tacos with eggs, onion, and herb.
The soyrizo and avocado were completely missing, something that I imagine the waiter can spot before delivering the food.
First she asked about the soyrizo and he insisted that the soyrizo was actually in the eggs, but she did not taste it.
Then she realized it should have avocado as well and asked about it, which they did bring out.
We had high hopes because of positive reviews of this place being very veg/vegan friendly with on-menu substitutions, but it seemed to be too difficult for them to manage.
RR
r r
May 16, 2026
2.0
The waitress was attentive and the ambiance was good because it’s on first street. However, those don’t matter if the food is terrible, and it was. My eggs were overcooked, it’s not even scrambled anymore, it was sliced eggs. The sausage was also overcooked and dry, and the waffles were burned. It’s either the place has unqualified cooks/chefs, or they need to retrain them because honestly, I can cook better scrambled eggs and I am not even a trained cook. Here is a tip : Youtube is free and Gordon Ramsay can make decent scramble eggs. Safe to say I won’t be coming back if this is how they cook their food. For others, try at your own risk.
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