Explore offerings from Mornings on First on 2086 First St in Livermore, with popular breakfast basics, breakfast specialties, pancakes & french toast, and waffles available at this location.
Country fried steak crisped to golden perfection, served with two eggs any style, a biscuit or toast, and a side of rich pork gravy — ready for pouring when the moment feels right.
Cheddar, onions, bell peppers, and ham folded into fluffy eggs — served with toast and your favorite side. A little taste of the open range in every bite.
Juicy chicken, pistachio pesto, sun-dried tomatoes, and melted jack cheese — like a morning stroll through your favorite garden, with toast and a side.
Hearty ground beef, sautéed onions, mushrooms, spinach, and parmesan — a savory, no-fuss classic that always hits just right. Served with toast and a side.
Sautéed spinach, sliced tomatoes, and perfectly poached eggs on a toasted English muffin, all topped with dill hollandaise. Served with a side — a garden-fresh take on brunch bliss.
A golden morning bundle packed with bacon, sausage, ham, linguica, eggs, onions, potatoes, and jack cheese. Finished with sour cream, queso fresco, and fresh cilantro — with our signature green sauce on the side so you can drizzle at sunrise, your way.
Crispy corn tortillas tossed with onions, chorizo, queso fresco, two eggs, and a drizzle of sour cream. Green sauce comes on the side so you can build your perfect bite.
Three corn tortillas filled with chorizo, scrambled eggs, onions, cilantro, avocado, and salsa. Comes with a side — because tacos belong at breakfast too.
Fluffy baked biscuits smothered in our country pork gravy — make it even better by adding eggs and a sausage patty. A little indulgence never hurt the morning.
Artisan bread layered with creamy avocado and everything bagel seasoning, served with a mixed green salad tossed with fresh fruit — light, vibrant, and just the right kind of feel-good.
Sliced turkey with sun-dried tomatoes, pistachio pesto, and melted provolone on toasted white bread — bold, savory, and ready to dance. Served with a side.
Grilled chicken with pistachio pesto, provolone, avocado, lettuce, tomato, and our house sauce — irresistible on toasted bread, with a side to seal the deal.
Fried chicken glazed in Fresno chili honey, layered with lettuce, onion, tomato, and cheddar on a soft brioche bun — sweet, spicy, and a little bit saucy. Comes with a side.
Romaine lettuce tossed with crispy chicken, bacon, corn, tomatoes, red onions, hard-boiled egg, avocado, and ranch — hearty, fresh, and full of texture in every bite.
Mixed greens with tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta — all brought together with a bright vinaigrette. A fresh taste of the Mediterranean.
Mixed greens topped with sweet pears, gorgonzola, red onions, and candied walnuts — all drizzled with vinaigrette. Sweet, savory, and just the right kind of elegant.
Iceberg lettuce layered with turkey, ham, cheddar, jack cheese, tomatoes, onions, and a hard-boiled egg — finished with ranch dressing. A true deli classic with everything you love.
Our juicy burger topped with blue cheese, cremini mushrooms, lettuce, tomato, onions, and pickles on a toasted brioche bun — bold, rich, and full of flavor. Comes with a side.
A burger with a twist — topped with linguica, house chimichurri, pickles, lettuce, and onions on a brioche bun. Smoky, herby, and totally crave-worthy. Served with a side.
Great online order everything was there and delicious!!
TC
The Chad
Oct 4, 2026
5.0
Decent downtown eating spot, menu is a worded a little confusingly so I ended up getting overcharged. Almost forgot to bring out part of my meal, biscuit and gravy were decent.
RB
Rebecca Barnhart
Sep 17, 2026
5.0
Mornings on First is a delightful little restaurant. Friendly staff and a tailback atmosphere make it a welcome spot for breakfast. Eggs, bacon & French toast...amazing! Give it a try the next time youre in Livermore. You won't be disappointed!
EL
Evelyn Lee
Sep 5, 2026
5.0
Absolutely delighted to find a breakfast place that offered salad with my toast and eggs. Thank you!! I tried the mushroom toast which included lots of mushrooms, avocado, and I added eggs. Soooo tasty and good for me. The hubby enjoyed a huge plate of chilaquiles. The coffee was strong, but cream and sugar tamed it. :-) AND just a few doors down was a new bookstore, Word on the Street. Great brunch AND a bookstore. Heaven!
DG
Daniyel Garcia
Aug 7, 2026
5.0
Great brunch spot. Had a table out front to people and car watch. Had our dog with us as well. Was a hot day and the food and refreshments were on point.
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