Rasoi

Chickpea curry paired with deep-fried bread. Choose your spice level: mild, medium, or spicy

Fish marinated with ginger, garlic, dipped in gram flour batter and deep fried

Veg samosa combined with chickpeas, yogurt, tamarind and mint sauce

Yogurt-soaked lentil balls, topped with spices and tangy tamarind chutney

Indian cheese cubes, marinated in spices. Choice of spice level: mild, medium, or spicy

2 pieces. Spiced potato patties with herbs, crispy on the outside and soft inside. Comes with mint chutney

Spiced potato patties topped with chutneys and garnishes. Choose your preferred spice level

Cottage cheese, dipped in gram flour batter and deep fried

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables

Creamy yogurt with diced cucumber, fresh herbs, and a sprinkle of ground spices

Soup made of lentils with mild Indian spices

Juicy chicken marinated in aromatic spices. Available in half or full size. Choose spice level: mild to extra spicy. A classic Indian tandoori dish

Rice included

Rice included

Rice included

Rice included

Rice included

Includes rice

Colorful assortment of seasonal vegetables. Choose your spice level: mild, medium, or spicy

Rice included

Rice included

Aromatic rice layered with mixed vegetables and fragrant spices. Choose your preferred spice level: mild, medium, or spicy

Fluffy basmati rice, garnished with fresh herbs, served in a 16oz portion

Fragrant rice with chicken. Spice level: choose mild to spicy. Indian flavors

Saffron-infused rice with tender goat pieces. Choice of spice level: mild, medium, or spicy. Aromatic blend of spices for a rich, flavorful experience

Leavened bread baked in a Clay oven, topped with freshly chopped garlic and cilantro

A traditional Indian flatbread made from refined flour and typically baked in a tandoor, offering a soft and fluffy texture

Freshly baked, traditional flatbread from the tandoor oven

Includes yogurt

Includes yogurt

Soft, leavened flatbread infused with garlic and sprinkled with fresh herbs

Soft, leavened flatbread with a golden-brown surface, traditionally baked in a tandoor