Subway

Reviews

• MV

  Maria Navarro Villasana

  4 days ago
  5.0
  Had a really great experience at Subway. The staff was friendly, especially Elizabeth, Grecia and I believe his name was Raul, fast, and made my sandwich exactly how I wanted it. Everything tasted fresh, the restaurant was clean, and the service was excellent even during a busy time. Definitely one of the better Subway locations I’ve been to. I’ll be coming back again!
• R1

  Ram 1500

  4 days ago
  5.0
  This has been my go-to subway spot for awhile now. I took note of workers Elizabeth, Grecia and Raul for being so friendly and making me a fresh crispy sandwich. Thank you.
• LK

  lolol kaka

  5 days ago
  4.0
  this subway is by far the best i’ve been to. The staff is really accommodating with my sandwiches since i want them made a particular way. The manager is very understanding as well. Victoria and Alex, they’re very kind and friendly!
• AA

  Annette Alvarado

  May 10, 2026
  1.0
  I am trying get in contact with a manger yesterday around 10:07 a employe named Raul was extremely rude even denied services to us for no reason the lady Elizabeth was extremely nice and decided to still help us even though he kept being very mean and rude to us. I need the manager to check the camera so he can see what we went through it was a very extremely weird and uncomfortable situation we were put in
• PS

  Priya Sharma

  Apr 30, 2026
  1.0
  ordered a vegetarian sandwich and requested that the employee change gloves due to dietary restrictions and allergies. While the first employee complied, a second employee began handling my sandwich with gloves that had been used for meat. When I requested a glove change, she did so but then discarded the sandwich and made dismissive comments, stating that cross-contamination is unavoidable and that “there is meat everywhere.” I understand that shared preparation spaces carry some risk; however, proper food handling procedures and respectful communication are essential—especially when a customer clearly states dietary restrictions or allergies. The employee’s response was unprofessional and did not reflect an appropriate standard of care

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