Mariscos Villa Del Mar

Shrimp, cucumber, purple onion marinated with your choice of spicy green, red or black sauce.

Shrimp cooked in a red special sauce.

San Pedro style shrimp, abalone, crab legs, and green mussels cooked in a special red sauce.

Breaded shrimp (on the side) with ranch.

Shrimp, octopus, abalone, fish, green mussels, clams, crab legs, and shrimp with head.

Hearty fish soup with vegetables in a savory broth. Choose grilled or fried fish.

Only Saturday and Sunday.

Fried or grilled.

Topped with mozzarella cheese, cabbage, sour cream, and pico de gallo.

Choice of fish, shrimp, or imitation crab ceviche marinated in fresh lime, served on a crispy corn tostada.

Shrimp, abalone, octopus, and fish ceviche.

Shrimp, abalone, crab, clam, fish ceviche, and scallop mixed in a black spicy sauce.

Whole shrimp tostada.

Octopus tostada.

Shrimp, chicken, and beef cooked with onion, bell peppers, and squash in a skillet.

Grilled fish fillet.

Fried fish.

Bacon wrapped shrimp stuffed with cheese and imitation crab.

Shrimp cooked with tomatoes, jalapeños, and onions.

Grilled shrimp.

Shrimp cooked in a spicy red sauce with tomatoes and onion.

Shrimp in garlic sauce with tomatoes and onion.

Traditional Mexican rice pudding, slow-cooked with milk, cinnamon, and a touch of vanilla, finished with raisins.

The same great taste made with only pure cane sugar and served in a bottle.

Popcorn shrimp.