Himalayan Cuisine

3 pieces. Baked crispy thin lentil wafers. Served with mint chutney

Homemade cheese deep-fried in a chickpea flour batter. Served with mint chutney

Deep fried pastry stuffed with spiced ground lamb and green peas. Served with tamarind chutney.

Chopped samosa, garbanzo bean, yogurt, mint sauce, tamarind sauce, onions, tomatoes, cilantro, and spices.

Premium shrimp batter with chickpea flour and fried. Topped with Korma sauce and coconut flakes and Himalayan herbs & spices

Boneless dark meat chicken, cooked in an onion and tomato based sauce with Himalayan herbs & spices

Boneless dark meat chicken, potatoes, onion, and tomato-based sauce, cooked in Himalayan herbs & spices, vinegar in our vindaloo sauce

Boneless dark meat chicken cooked with green bell peppers, red bell peppers, onions, strips of ginger, and Himalayan herbs & spices

Boneless dark meat chicken cooked with mixed seasonal vegetables, paneer, tofu, and Himalayan herbs & spices in our jalfrezi sauce

Boneless dark meat chicken cooked with coconut milk, in a creamy sauce, and Himalayan herbs & spices

Boneless dark meat chicken cooked with spinach, a touch of cream, and Himalayan herbs & spices

Garbanzo beans cooked with spinach and Himalayan herbs & spices.

Fresh mushrooms and green peas cooked in a creamy sauce with Himalayan herbs & spices.

Green peas and potatoes cooked in an onion and tomato based sauce with Himalayan herbs & spices

Eggplant and potatoes cooked with Himalayan herbs & spices in an onion and tomato-based sauce

Seasonal mixed vegetables, tofu, and paneer cooked in an onion and tomato-based sauce with Himalayan herbs & spices

Yellow lentils cooked in Himalayan herbs & spices sautéed with butter and fresh garlic

Fresh spinach stir-fried with tofu cubes, cooked in a creamy sauce with Himalayan herbs & spices

Oven roasted eggplants cooked with green peas and cream with Himalayan herbs & spices.

Paneer cooked with coconut milk in a creamy sauce and Himalayan herbs & spices.

Mixed seasonal vegetables, tofu, paneer, and potatoes, cooked in an onion and tomato based sauce with Himalayan herbs & spices, vinegar, and our vindaloo sauce

Veggies cooked in a creamy sauce with Himalayan herbs & spices

Mixed seasonal vegetables, tofu, and paneer, cooked in a creamy butter sauce with Himalayan herbs & spices

Tofu cooked in a creamy sauce with Himalayan herbs & spices

Potatoes cooked in a creamy sauce with Himalayan herbs & spices

Fresh mushrooms cooked in a creamy sauce with Himalayan herbs & spices

Green peas and homemade cheese cube cooked in a creamy onion and tomato-based sauce along with Himalayan herbs & spices

Homemade fried cheese cube sautéed with bell peppers and onions, cooked with Himalayan herbs & spices

Boneless lamb and potatoes, cooked in an onion and tomato-based sauce with Himalayan herbs & spices, and vinegar, in our vindaloo sauce

Bell peppers, green bell peppers, onions, strips of ginger, and Himalayan herbs & spices in our kadai sauce

Boneless lamb cooked with coconut milk, in a creamy sauce and Himalayan herbs & spices

Boneless lamb cooked with mixed seasonal vegetables, paneer, and tofu, with Himalayan herbs & spices in our jalfrezi sauce

Boneless lamb cooked in an onion and tomato-based sauce, with Himalayan herbs & spices in our rogan josh sauce

Boneless lamb cooked in a creamy, buttery sauce, with Himalayan herbs & spices

Broccoli, potatoes, onions, cauliflowers, tomatoes, homemade fried cheese, and zucchini, marinated in sour cream and Himalayan herbs & spices, then baked to perfection in the tandoor oven and served sizzling with sautéed cabbages, carrots, and bell peppers

Homemade fried cheese marinated in sour cream and Himalayan herbs & spices with onion, red bell peppers, and green bell peppers, then baked to perfection in the tandoor oven and served sizzling with sautéed cabbages, and carrots

Lamb cubes marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed carrots, cabbages, onions, and bell peppers

Shrimp marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots

Shrimp and spinach cooked in a creamy onion and tomato based sauce with Himalayan herbs & spices

Shrimp and potatoes cooked in an onion and tomato-based sauce with Himalayan herbs & spices, and vinegar, in our vindaloo sauce

Shrimp cooked with coconut milk, in a creamy sauce and Himalayan herbs & spices

Boneless lamb cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)

Shrimp cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)

Goat cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)

Mixed vegetables, paneer, chicken, lamb, and shrimp cooked in Himalayan herbs, cashew nuts, and spices mixed with basmati rice. Served with our yogurt and cucumber sauce. (Raita)

Pan fried marinated potatoes with red and green bell peppers, onions, and cooked with Himalayan herbs & spices.

Bone-in goat meat cooked in an onion and tomato-based sauce with Himalayan herbs & spices

A combination of Nepalese yellow tarka dal, mixed vegetable curry, basmati rice, butter naan, and our yogurt and cucumber sauce. Served with mixed pickle on the thali

A combination of Nepalese yellow tarka daal, chicken curry, basmati rice, butter naan, and our yogurt and cucumber sauce. Served with a mixed pickle on thali

8 pieces. Steamed dumplings filled with minced cabbage, fresh spinach, cashew nuts, onions, cilantro, scallions, and Himalayan herbs & spices. Served with our special Himalayan sauce

Steamed dumplings filled with minced lamb, onions, cilantro, and Himalayan herbs & spices. Served with our special Himalayan sauce

Steamed and then deep fried veggie dumplings sauteed with onions, bell peppers, a touch of soy sauce, and Himalayan herbs & spices.

Steamed and then deep fried lamb dumplings sauteed with onions, bell peppers, a touch of soy sauce, and Himalayan herbs & spices.

Steamed veggie dumplings pan fried for a crispy bottom

Steamed lamb dumplings pan fried for a crispy bottom

Steamed veggie dumplings served in a hot plate on a bed of sauteed noodles with onions, bell peppers, and Himalayan herbs & spices.

Steamed lamb dumplings served in a hot plate on a bed of sauteed noodles with onions, bell peppers, and Himalayan herbs & spices.

Stir fried noodles with vegetables cooked with Himalayan herbs & spices

Stir fried noodles with vegetables and shrimp cooked with Himalayan herbs & spices

Mixed lentils cooked with Himalayan herbs & spices

Mixed lentils and chicken cooked with a touch of cream

Romaine & iceberg lettuce, tomatoes, carrots, cucumbers, red onions and organic green olives with your choice of dressing. (Add chicken for $3)

Traditionally baked bread in the clay oven

Whole wheat

Whole Wheat Layered Bread

Naan bread stuffed with cashews, raisins, almonds, and coconut powder

Stuffed Potato bread

Traditionally baked bread in the clay oven

Basmati rice cooked with butter, clove, cashew nuts, raisins, saffron, turmeric powder, sugar, salt, green cardamom, cinnamon sticks, and cream.

Homemade yogurt with cucumber, carrots and spices

Very spicy Himalayan sauce

Juicy sweet milk balls

Rice pudding

Spongy cottage cheese balls in aromatic milk syrup.

Nepalese hot tea is made with milk and spices

Nepalese ice chai is made with milk and spices

Freshly brewed unsweetened