Founded in 2017 in Orange County, CA, Wagyu Meat & Grill is a family-owned fast-casual restaurant and butcher shop specializing in premium Wagyu. We focus on clean, fresh ingredients and offer a curated selection of Wagyu steaks, specialty butcher cuts, and house-marinated meats.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.