Baekjeong, the Korean word for "butcher," reflects our commitment to serve only the highest quality meats and offer a truly outstanding Korean cultural dining experience, showcasing the rich authentic flavors and the unique qualities of Korean barbecue. Owned and operated by Kijung Hospitality Group, we opened the first US Baekjeong in Los Angeles in October 2012 and quickly expanded to 7 restaurants in California and New York, making us the #1 choice for Korean barbecue in North America. From our innovative grill to our nationwide expansion, Baekjeong is widely recognized by leading food critics as the gold standard and industry leader in Korean barbecue.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.