Saffron Grill

Seasoned ground beef molded onto a skewer and chargrilled, served with saffron basmati rice, grilled tomato, and fresh bread.

One skewer of chicken and one skewer of beef koobideh, chargrilled and served with saffron basmati rice, grilled tomato, and fresh bread.

Tender marinated chicken filet, chargrilled on a skewer, served with saffron basmati rice, grilled tomato, and fresh bread.

Juicy boneless chicken pieces marinated and chargrilled on a skewer, served with saffron basmati rice, grilled tomato, and fresh bread.

Marinated lamb pieces chargrilled on a skewer, served with saffron basmati rice, grilled tomato, and fresh bread.

Premium marinated beef filet, chargrilled on a skewer, served with saffron basmati rice, grilled tomato, and fresh bread.

Fresh salmon filet seasoned with a savory spice blend and pan-seared, served with saffron basmati rice and grilled vegetables.

Grilled chicken breast with a bright lemon herb sauce, served with saffron basmati rice and grilled vegetables.

Slow-braised lamb shank, fall-off-the-bone tender, served over saffron basmati rice with grilled tomato and fresh bread.

Lightly seasoned white fish, pan-fried until golden, served with saffron basmati rice and grilled vegetables.

A vibrant mix of seasonal vegetables in a flavorful tomato-based sauce, served over saffron basmati rice.

The king of Persian kebabs, one skewer of beef barg and one skewer of beef koobideh, served with saffron basmati rice.

Classic Persian beef stew with slow-cooked herbs, kidney beans, and dried lime, served over saffron basmati rice.

A rich Persian chicken stew made with ground walnuts and pomegranate molasses, served over saffron basmati rice.

A hearty vegetarian Persian stew with yellow split peas, tomato, and dried lime, served over saffron basmati rice.

One skewer of chicken barg and one skewer of chicken koobideh, served with saffron basmati rice, grilled tomato, and fresh bread.

Tender beef pieces marinated and chargrilled on a skewer, served with saffron basmati rice, grilled tomato, and fresh bread.

Bone-in chicken marinated in Persian spices and chargrilled, served with saffron basmati rice, grilled tomato, and fresh bread.

A generous combination of chicken, beef, and lamb shish kebabs, served with saffron basmati rice, grilled tomato, and fresh bread.

Seasoned ground chicken molded onto a skewer and chargrilled, served with saffron basmati rice, grilled tomato, and fresh bread.

Pasta tossed with roasted eggplant, olives, capers, and a savory tomato sauce.

Sauteed shrimp baked with garlic, oregano, breadcrumbs, and a touch of white wine.

Crispy house-made chickpea fritters seasoned with fresh herbs and spices.

Tender grape leaves stuffed with seasoned rice, herbs, and a hint of lemon.

A refreshing Persian salad of diced cucumbers, tomatoes, and onions dressed with lime juice and olive oil.

House-made Persian pickled vegetables, tangy and perfect alongside any dish.

Crispy falafel with fresh veggies and tahini sauce wrapped in warm pita bread.

Grilled eggplant with fresh veggies and house sauce wrapped in warm pita bread.

Grilled chicken with fresh veggies and house sauce wrapped in warm pita bread.

Seasoned lamb with fresh veggies and house sauce wrapped in warm pita bread.

Seasoned beef with fresh veggies and house sauce wrapped in warm pita bread.

Grilled salmon with fresh veggies and house sauce wrapped in warm pita bread.

Juicy beef patty with melted cheese, lettuce, tomato, and onion on a toasted bun.

House-made salmon patty served on a toasted bun with fresh toppings.

Seasoned lamb patty served on a toasted bun with fresh toppings.

House-made veggie patty served on a toasted bun with fresh toppings.

Velvety yellow lentil soup seasoned with turmeric and cumin, finished with a squeeze of fresh lemon.

A classic Greek egg-lemon soup with chicken and rice, creamy and bright.

Traditional Persian noodle soup with beans, lentils, herbs, and crispy fried onions on top.

Creamy house-made hummus with chickpeas, tahini, lemon, and quality olive oil, served with warm fresh-baked pita.

Smoky fire-roasted eggplant blended with garlic and spices, served with warm fresh-baked pita.

Cool and creamy yogurt dip with cucumber, garlic, and fresh herbs.

A sampler of our house-made dips served with warm fresh-baked pita bread.

Extra virgin olive oil with grated parmesan, perfect for dipping fresh bread.

A traditional Persian olive dish, marinated with walnuts, pomegranate molasses, and fresh herbs.

Persian yogurt dip mixed with shallots and seasoned with dried mint.

Layers of flaky phyllo pastry filled with chopped nuts and sweetened with honey syrup.

Creamy house-made rice pudding infused with rose water and topped with cinnamon.

Classic Italian layered dessert with espresso-soaked ladyfingers and mascarpone cream.

Moist ricotta cake studded with pistachios, lightly sweetened.

House-made saffron pistachio ice cream sandwiched between two cookies.

Traditional Persian frozen dessert with thin rice noodles in a rose water and lime syrup.

Traditional Persian yogurt drink with mint and herbs, refreshing and lightly carbonated.