Saffron Grill

One skewer of chicken and one skewer of beef koobideh, chargrilled and served with saffron basmati rice, grilled tomato, and fresh bread.

Tender marinated chicken filet, chargrilled on a skewer, served with saffron basmati rice, grilled tomato, and fresh bread.

Juicy boneless chicken pieces marinated and chargrilled on a skewer, served with saffron basmati rice, grilled tomato, and fresh bread.

Marinated lamb pieces chargrilled on a skewer, served with saffron basmati rice, grilled tomato, and fresh bread.

Premium marinated beef filet, chargrilled on a skewer, served with saffron basmati rice, grilled tomato, and fresh bread.

Grilled chicken breast with a bright lemon herb sauce, served with saffron basmati rice and grilled vegetables.

A vibrant mix of seasonal vegetables in a flavorful tomato-based sauce, served over saffron basmati rice.

A rich Persian chicken stew made with ground walnuts and pomegranate molasses, served over saffron basmati rice.

Bone-in chicken marinated in Persian spices and chargrilled, served with saffron basmati rice, grilled tomato, and fresh bread.

Pasta tossed with roasted eggplant, olives, capers, and a savory tomato sauce.

Sauteed shrimp baked with garlic, oregano, breadcrumbs, and a touch of white wine.

Crispy house-made chickpea fritters seasoned with fresh herbs and spices.

Tender grape leaves stuffed with seasoned rice, herbs, and a hint of lemon.

A refreshing Persian salad of diced cucumbers, tomatoes, and onions dressed with lime juice and olive oil.

Juicy beef patty with melted cheese, lettuce, tomato, and onion on a toasted bun.

A classic Greek egg-lemon soup with chicken and rice, creamy and bright.

Traditional Persian noodle soup with beans, lentils, herbs, and crispy fried onions on top.

Creamy house-made hummus with chickpeas, tahini, lemon, and quality olive oil, served with warm fresh-baked pita.

Smoky fire-roasted eggplant blended with garlic and spices, served with warm fresh-baked pita.

Cool and creamy yogurt dip with cucumber, garlic, and fresh herbs.

A sampler of our house-made dips served with warm fresh-baked pita bread.

Persian yogurt dip mixed with shallots and seasoned with dried mint.

Layers of flaky phyllo pastry filled with chopped nuts and sweetened with honey syrup.

Creamy house-made rice pudding infused with rose water and topped with cinnamon.

Moist ricotta cake studded with pistachios, lightly sweetened.

House-made saffron pistachio ice cream sandwiched between two cookies.

Traditional Persian yogurt drink with mint and herbs, refreshing and lightly carbonated.