do NOT spend your money here! hair in food and takes 30+ minutes to get food with ruder service!
the two kids working at night on Saturday night have no idea what they are doing, they on their phone the whole time and left my food sitting there when it was done. they left hair in my food and when I preordered online it still took 45 minutes to get my food. they didn't start working on my food till I got there despite me ordering 20 minutes before and it still took 20 minutes for them to cook me up my order while another person got his order first. they gave me one sauce (which had their hair) while other hibachi places give better portions, service, are more professional, and give atleast 2-3 different sauces. never coming back
TB
Tanny Broaddus
5 days ago
I’ve been here twice on vacation. Food is made fresh and so good!
I asked for soda. Cashier added a combo. I pointed it out and said i don't want the fries. Cashier said combo is cheaper. I went with it. But then i found the drinks section and saw the soda is 2$, while the combo is an additional 5$
Also the prices are pretty bad. Not crazy bad but pretty bad. I posted the menu
The food itself is good though. The wings are better than wingstop and the meat in the 35$ 2-protein plate is good. But it's 35$ and it's a layer of meat on a bed of rice
🔥🔥🔥
So here it is...
The prices are definitely on the higher end. I paid $44 for a three-protein plate, and at that price I expect my order to be complete and prepared correctly.
Unfortunately, I ordered the trio plate, but the chicken was missing. I didn't realize it until I got home, and I wasn't going to drive back for it. On top of that, the rice was cold on the bottom.
The food itself tasted good, so I have no complaints about the flavor. I also want to give credit where it's due—the young woman at the front was very friendly, welcoming, and provided excellent customer service.
My only point is that when you're charging premium prices, accuracy and consistency matter. I understand mistakes happen, and this was my first visit, but for many customers, a first visit is sometimes the only chance a restaurant gets to make a lasting impression.