KINSmoke

Brined beets fried crispy and tossed with candied jalapeno slices, drizzled with jalapeno honey syrup and served with cotija dipping sauce.

Buttermilk-battered fried shrimp served with Cajun remoulade.

Brisket & pork shoulder chili cheese sauce, shredded smoked cheddar, and scallions on crispy fries.

Crispy fried Brussels sprouts tossed with smoked bacon, crispy chicharron bits, cracked pepper and smoked sea salt. Served with South Carolina mustard BBQ sauce. Can be prepared gluten free.

Battered Kosher dill pickle slices fried golden, served with buttermilk ranch.

Crispy corn fritters made with bacon, cheddar and beer, served with Cajun remoulade for dipping.

With Cajun remoulade.

Smoked chicken wings tossed in your choice of sauce. Can be prepared gluten free.

Pick 1 smoked meat and 1 side, served with a cornbread muffin.

Pick 2 smoked meats and 2 sides, served with 2 cornbread muffins.

Pick 3 smoked meats and 3 sides, served with 3 cornbread muffins.

Pick 4 smoked meats and 4 sides, served with 4 cornbread muffins.

Full rack of STL ribs, 1/2 chicken, 1/2 lb pork belly burnt ends, 1 lb combo cut brisket, 1 lb pork shoulder, 8 cornbread muffins, and your choice of 8 sides

Dry-rubbed, slow-smoked Certified Angus Beef brisket sold by the pound, sliced from the lean end, fatty end, or both.

Smoked chicken basted in Alabama white BBQ sauce, served by the quarter, half or whole bird.

Dry-rubbed, mopped and hand-pulled smoked pork shoulder, sold by the pound.

Dry-rubbed St. Louis-style pork ribs basted in KIN BBQ sauce. Available by the third, half or full rack.

1/2 pound C.A.B. burger patty, smoked cheddar cheese, apricot glazed pork belly burnt ends, sriracha aioli, cabbage slaw, and crispy chicharrones.

Chopped Certified Angus Beef brisket and pork shoulder simmered in KIN BBQ sauce, piled on a brioche bun.

A 1/2 lb Certified Angus ground beef patty with medium cheddar, lettuce, tomato and onion.

Caramelized pulled pork shoulder with spicy BBQ sauce, grilled pineapple and grilled onions on a brioche bun.

A 1/2 lb coffee-rubbed Certified Angus beef patty with smoked cheddar, applewood smoked bacon, lettuce, tomato, onion and KIN BBQ sauce.

Pulled smoked chicken with Alabama white sauce and sliced horseradish pickles on a bun.

Marinated grilled boneless chicken thigh sandwich with melted cheese, bacon, dressed mixed greens, tomato and Alabama white BBQ sauce.

House-cured, smoked beef-belly pastrami sandwich with chipotle gouda, crispy candied jalapenos, sriracha mayo and Carolina Gold sauce.

Buttermilk-fried shrimp with applewood smoked bacon, lettuce, tomato and sriracha mayo on a grilled hoagie roll.

Coffee-rubbed petite tender steak grilled to medium rare with melted Swiss, grilled bell peppers and onions, dressed greens and chimichurri on a toasted baguette.

A 1/2 lb Certified Angus ground beef patty with medium cheddar, lettuce, tomato and onion.

1/2 pound C.A.B. burger patty, smoked cheddar cheese, apricot glazed pork belly burnt ends, sriracha aioli, cabbage slaw, and crispy chicharrones.

A 1/2 lb coffee-rubbed Certified Angus beef patty with smoked cheddar, applewood smoked bacon, lettuce, tomato, onion and KIN BBQ sauce.

Mixed greens, red peppers, charred onions, candied almonds, avocado, honey vinaigrette

Mixed greens with red beets, red onion, candied almonds and crumbled bleu cheese in a toasted fennel vinaigrette.

Marinated smoked pulled chicken over mixed greens with grilled fresh corn, red onion, cotija cheese and avocado in a creamy elote dressing.

Romaine and iceberg lettuce with roasted corn, red bell peppers, red onion, kidney beans, smoked cheddar and avocado, tossed in KINsmoke BBQ vinaigrette.

A hearty cobb salad with smoked glazed pork belly burnt ends over iceberg lettuce, with crumbled bleu cheese, avocado, cherry tomatoes, red onion and hard-boiled egg in honey vinaigrette.

A hearty chili of smoked brisket and pork shoulder with beans. Available by the cup or bowl.

The soup of the day. Available by the cup or bowl.

Tangy slaw with crisp Granny Smith apple and a horseradish kick.

Slow-cooked baked beans sweetened with bourbon.

Crunchy, creamy cabbage coleslaw.

Sweet, tender cornbread muffins.

Crispy hand-cut fries.

Battered fried Kosher dill pickle slices served with buttermilk ranch.

Creamy stovetop macaroni and cheese.

Classic creamy potato salad.

Crispy spiced sweet potato tots served with maple dipping sauce.

Chef's seasonal vegetable, prepared fresh daily.

A kid-sized portion of smoked pork ribs, served with French fries.

A kid-sized portion of smoked chicken, served with French fries.

A kid-sized portion of smoked pulled pork, served with French fries.

A kid-sized bowl of creamy mac and cheese, served with French fries.

Served with Fries

Two sliders with your choice of protein from the pit, served with French fries.

Craft bottled sodas: Sprecher Cream Soda or Boylan's Orange Soda.

Fountain sodas and house-brewed refreshers, including Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer, Dr. Pepper, lemonade, iced tea and sweet tea.