Bollywood Kitchen

Minced lamb seasoned with herbs and spices, skewered and grilled in the tandoor.

Crispy tofu tossed Indo-Chinese style with Nepalese herbs, spices and green and red bell peppers. Vegan.

Crunchy samosa is mixed with chickpea curry, yogurt, and delicious chutneys.

Creamy coconut milk cooked with simmered onion sauce & spices.

A tangy Nepalese soup of bamboo shoots, potatoes and black-eyed peas. Vegan and gluten free.

Mixed vegetables cooked in creamy tomato sauce with cashew.

Oven roasted eggplant mashed & cooked in creamy sauce with onions & spices.

Fresh cauliflower & potatoes cooked with tomato, onion, ginger, garlic & Indian herbs.

Green beans cooked with freshly ground coconut milk & Indian herbs.

Mixed vegetables cooked in coconut milk with red chili and Indian herbs.

Fresh okra cooked with onion, tomato & North Indian spices.

Stir-fried vegetables cooked with Indian herbs & spices.

Chickpeas cooked in a blend of North-Indian spices.

Yellow lentil cooked in a traditional Nepalese style with fresh tomato, onion & cumin & cilantro.

Mixed vegetables cooked in creamy tomato, onion sauce with cashew.

Cottage cheese cooked in creamy tomato sauce, cashew & Indian spices.

Tofu and spinach cooked with tomato, onion and Himalayan spices

Tofu and Green Peas cooked with tomato, onion and Himalayan Spices.

Whole-black lentils cooked in ginger, garlic, onion and herbs in butter sauce.

Cottage cheese cooked in creamy onion, tomato & cashew sauce with Indian spices.

Chicken cooked in tomato, onion with cumin curry sauce.

Chicken cooked in hot & sour curry sauce with potatoes.

Royal entrée gently simmered with our special korma sauce & cashew.

Chicken cooked in coconut milk with red chili & Indian herbs.

Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

Simmered in onion & tomato sauce with a blend of aromatic herbs & spices.

Slowly-cooked in mild almond-cream sauce & cashew with Indian herbs.

Slowly-cooked in hot & sour curry sauce with potatoes.

Tender lamb cooked in creamy tomato sauce & cashew with Indian spices.

Boneless lamb cooked in onion, tomatoes with aromatic spices and yoghurt.

Lamb with spinach prepared in Indian spices including tomato and onion sauce

Jumbo shrimp cooked in tomato, onion with cumin curry sauce.

Shrimp cooked in hot & sour curry sauce with potatoes.

Shrimp cooked in coconut milk with red chilli & Indian herbs.

Jumbo Shrimp cooked in creamy tomato & cashew sauce with Indian spices.

Salmon Fish cooked in tomato, onion with cumin curry sauce.

Fish Tikka cooked in creamy tomato & cashew sauce with Indian spices.

Fish cooked in coconut milk with red chili & Indian herbs.

Marinated lamb pieces with minced onion, tomato, ginger and barbecued in tandoor oven.

Mix of lamb, chicken & shrimp marinated overnight with spices & cooked in clay oven.

A Nepalese specialty of clay-oven grilled boneless chicken tossed with mustard oil, garlic and bold spices.

Stir-fried noodles with chicken and fresh vegetables in a savory, tangy tomato-soy sauce, garnished with cilantro and green onions.

Stir-fried noodles with shrimp and fresh vegetables in a savory, tangy tomato-soy sauce, garnished with cilantro and green onions.

Lemon flavored rice with green peas

Pan fried egg prepared with vegetables and Basmati Rice

Basmati rice cooked with fried onions. & garlic with light Tibetan sauce.

Basmati rice cooked with fried onions, chicken & garlic with light Tibetan sauce.

White bread topped with Basil Garlic pesto then baked in the oven.

White bread stuffed with cheese then baked in tandoor oven.

White bread stuffed with fresh onions and spices.

Whole wheat bread stuffed with peas & potatoes then baked in tandoor oven.

Layered whole wheat bread baked in tandoor oven.

Whole wheat bread baked in a tandoor clay oven, brushed with butter.

Chicken stuffed white bread cooked in a tandoor oven.

White Bread Baked in Tandoor.

Deep Fried Whole-wheat flour fluffy bread

A smaller portion of tender chicken in a mild, creamy tomato tikka masala sauce, served with rice.

A smaller portion of tender chicken in a mild, buttery tomato-cream sauce, served with rice.

Eight crispy fried chicken wings, a kid-friendly favorite.

A kid-sized portion of stir-fried noodles with chicken and vegetables in a mild savory sauce.

A kid-sized portion of stir-fried noodles with fresh vegetables in a mild savory sauce.

A kid-sized portion of fried rice tossed with egg and vegetables.

A kid-sized portion of fried rice tossed with chicken and vegetables.

A kid-sized portion of fried rice tossed with fresh vegetables.

Fragrant long-grain basmati rice, steamed fluffy, the classic base for any curry.

Steamed whole-grain brown rice, a wholesome, nutty alternative to white rice.

A bowl of lightly seasoned steamed seasonal vegetables.

Cooling yogurt with cucumber and mild spices.

Tangy, spicy Indian mixed vegetable pickle (achar).

Four crisp, thin lentil wafers.

Sweet-and-tangy tamarind and ginger chutney.

Fresh, zesty cilantro and green-chili chutney.

Sweet, mildly spiced mango chutney.

A side of our creamy tomato-and-cashew tikka masala sauce.

Chilled sparkling water, 750 ml.

A refreshing, bubbly non-alcoholic ginger ale punch with a blend of fruit juices.

Freshly drip-brewed coffee, served hot and black.

Grated fresh carrots gently cooked in milk with coconut powder.

Traditional Indian frozen dairy dessert flavored with pistachio.

Traditional Indian frozen dairy dessert flavored with ripe mango.