Ca Lasa

Filipino spring roll made with thin wrappers filled with a savory mixture of ground meat/chicken/vegetables, and seasonings.

Crispy fried Filipino spring roll filled with a mixture of savoury vegetables. Served with a sweet chili dipping sauce. Vegetarian

Choose one entrée and pair with your choice of steamed white rice or half rice / half pancit. All dishes are traditional Filipino recipes featuring chicken, pork, beef, seafood, and vegetables.

Choose two entrées and pair with your choice of steamed white rice or half rice / half pancit. All dishes are traditional Filipino recipes featuring chicken, pork, beef, seafood, and vegetables.

Choose three entrées and pair with your choice of steamed white rice or half rice / half pancit. All dishes are traditional Filipino recipes featuring chicken, pork, beef, seafood, and vegetables.

Choose four entrées and pair with your choice of steamed white rice or half rice / half pancit. All dishes are traditional Filipino recipes featuring chicken, pork, beef, seafood, and vegetables.

Pork of the week. Our Filipino pork dish changes, so there's always something new to try. Pork adobo: soy-vinegar braised pork with garlic, bay leaf, and peppercorns. Pork steak: tender pork chops simmered in soy-calamansi sauce with onions. Pork giniling: ground pork sautéed with tomatoes, potatoes, carrots, and peas. Pork dinakdakan: grilled chopped pork, onions, chilies, and creamy dressing.

Chicken of the week. Our Filipino chicken dish varies, so there's always something new to try. Chicken adobo: soy-vinegar braised chicken with garlic, bay leaf, and peppercorns. Chicken curry: Filipino-style chicken in a creamy coconut milk curry sauce. Fried chicken: crispy, golden fried chicken with juicy, tender meat inside. Chicken tinola: a ginger chicken soup, green papaya and chili leaves.

Veggie of the week. Our Filipino veggie dish changes; there's always something new to try. Pinakbet: mixed vegetable stew with shrimp paste. Ampalaya and tofu: stir-fried bitter melon and tofu in savory sauce. Ampalaya con carne: stir-fried bitter melon with ground pork. Chopseuy: stir-fried vegetables with meat and quail eggs. Munggo: hearty mung bean stew with pork and leafy greens

Beef with Vegetables — By the Pound. A hearty Filipino beef and vegetable dish, slow-cooked in traditional spices. Sold by the pound, no sides included.

Veggie Pansit: Stir-fried noodles loaded with mixed vegetables and seasoning. Filipino Spaghetti: Sweet-style spaghetti with hot dogs and grated cheese toppings. Pesto Pasta Al dente pasta combined with a rich and aromatic pesto sauce

Per lb. Boneless, pork-belly roll stuffed with aromatics like lemongrass, rosemary, and basil.

Classic Filipino Dessert of sweet cream with pandan flavored jelly, tapioca pearls, and young coconut meat

Classic Filipino dessert combining the bold bitterness of homemade coffee jelly with sweet cream