Ca Lasa

Filipino spring roll made with thin wrappers filled with a savory mixture of ground meat/chicken/vegetables, and seasonings.

Crispy fried Filipino spring roll filled with a mixture of savoury vegetables. Served with a sweet chili dipping sauce. Vegetarian

1pc Leg Quarter

1pc grilled eggplant omelette

Choose one entrée and pair with your choice of steamed white rice or half rice / half pancit. All dishes are traditional Filipino recipes featuring chicken, pork, beef, seafood, and vegetables.

Choose two entrées and pair with your choice of steamed white rice or half rice / half pancit. All dishes are traditional Filipino recipes featuring chicken, pork, beef, seafood, and vegetables.

Choose three entrées and pair with your choice of steamed white rice or half rice / half pancit. All dishes are traditional Filipino recipes featuring chicken, pork, beef, seafood, and vegetables.

Choose four entrées and pair with your choice of steamed white rice or half rice / half pancit. All dishes are traditional Filipino recipes featuring chicken, pork, beef, seafood, and vegetables.

Veggie of the week. Our Filipino veggie dish changes; there's always something new to try. Pinakbet: mixed vegetable stew with shrimp paste. Ampalaya and tofu: stir-fried bitter melon and tofu in savory sauce. Ampalaya con carne: stir-fried bitter melon with ground pork. Chopseuy: stir-fried vegetables with meat and quail eggs. Munggo: hearty mung bean stew with pork and leafy greens

Chicken of the week. Our Filipino chicken dish varies, so there's always something new to try. Chicken adobo: soy-vinegar braised chicken with garlic, bay leaf, and peppercorns. Chicken curry: Filipino-style chicken in a creamy coconut milk curry sauce. Fried chicken: crispy, golden fried chicken with juicy, tender meat inside. Chicken tinola: a ginger chicken soup, green papaya and chili leaves.

Pork of the week. Our Filipino pork dish changes, so there's always something new to try. Pork adobo: soy-vinegar braised pork with garlic, bay leaf, and peppercorns. Pork steak: tender pork chops simmered in soy-calamansi sauce with onions. Pork giniling: ground pork sautéed with tomatoes, potatoes, carrots, and peas. Pork dinakdakan: grilled chopped pork, onions, chilies, and creamy dressing.

Beef with Vegetables — By the Pound. A hearty Filipino beef and vegetable dish, slow-cooked in traditional spices. Sold by the pound, no sides included.

Veggie Pansit: Stir-fried noodles loaded with mixed vegetables and seasoning. Filipino Spaghetti: Sweet-style spaghetti with hot dogs and grated cheese toppings. Pesto Pasta Al dente pasta combined with a rich and aromatic pesto sauce

Classic Filipino Dessert of sweet cream with pandan flavored jelly, tapioca pearls, and young coconut meat

3 scoops white steamed rice