El Tarasco | Mexican Restaurant Hanford

A medley of charbroiled fish, tender strips of skirt steak, and sautéed jumbo prawns. Topped with a tangy tomatillo salsa and served with a side of beans and our lime-marinated cabbage

(Lime marinated prawns). Prawns immersed in lime juice then tossed with tomatoes, mango, cucumber, onions, and jalapeno slices

Fresh corn tortillas filled with your choice of shredded chicken or beef, rolled up, deep fried, and cut in half. Served with guacamole, sour cream, on a bed of our special cabbage

Half an avocado filled with your choice of ceviche. Choose from shrimp, fish, or crab

Shrimp stuffed with cheese and chorizo wrapped with bacon and teriyaki sauce

Spiced up chicken wings (we use a red sauce) served with crunchy celery and smooth ranch dressing

Homemade refried beans topped with melted Monterey Jack cheese. Great for scooping

Fresh avocado mashed and blended with a fresh tomato salsa and lime juice

Filled with your choice of steak, charbroiled chicken, or Chile Verde. Topped with tomato salsa, sour cream, guacamole, and jalapenos

Fresh diced shrimp

Diced fish

Fresh whole shrimp

If you love seafood, this is the platter for you! A combination of prawn, sliced abalone, and octopus, sauteed fajita style in butter, chipotle chiles, onions, bell pepper, tomatoes, and select seasonings. Topped with a charbroiled fish fillet and fried cr

A large platter, charbroiled steak, and chicken breast strips. Served with a side of tangy green salsa, cilantro, onion, and our jalapeno toreado on the side. A perfect plate for two

A delicious combination of homemade spicy-sweet sauce with habanero and onions

Sauteed in real butter, fresh diced garlic cloves, and seasonings, finger-licking good

Lightly breaded and fried. Served with a side of homemade red salsa for dipping

Stuffed with cheese, chorizo, and wrapped with bacon

Topped with green tomatillo butter sauce and served with a side of guacamole and sour cream

Topped with sauteed shrimp, octopus, diced ham, and bacon. Served with bell pepper, onion, and chipotle chiles. All wrapped in a foil pocket

Strips of steak charbroiled with green onions and roasted tomato salsa. Served with warm tortillas

Charbroiled steak or chicken grilled with onions, green bell peppers, bacon, and ham mixed with chipotle, topped with melted cheese. Served with warm tortillas

(2) rolled homemade corn tortillas sauteed in bean sauce, stuffed with refried beans, topped with Mexican cheese, avocado slices, sour cream, and served with rice and salad

Tender pieces of marinated pork simmered in citrus juices, and served with warm tortillas

A charbroiled rib-eye, accompanied with jumbo shrimp grilled to perfection

Spicy sweet dark sauce made with a variety of spices and Mexican chocolate

A zesty blend of green tomatillos and garlic butter topped with cheese

A creamy sauce with poblano Chile, chipotle, and onion

Your choice of chicken, shredded beef, or cheese served with a side of shredded lettuce, salsa fresca, and sour cream

Filled with cheese and topped with cheese in a green tomatillo sauce

Filled with one of our house fillings, rice and beans. Smothered with melted cheese and topped with a red or green sauce

Chicken breast in a creamy sauce with poblano chiles, chipotle chiles & onions. Rice and beans inside

Shrimp sautéed in a butter cilantro sauce, accompanied by our special cabbage and a creamy chipotle sauce

Crispy fish, lime marinated cabbage, and a creamy chipotle sauce. A fish lover's favorite

Your choice of diced charbroiled chicken, steak, or Chile Verde (pork)

Stuffed with carrots, broccoli, cauliflower, whole beans, and cheese. Sautéed in tomatillo sauce

A jumbo Angus beef patty with cheese, lettuce, tomato, onions, avocado slices, and jalapeno peppers

A large flour tortilla shell filled with your choice of house filling with fresh assorted greens, topped with sour cream, guacamole, salsa, and shredded cheese

Grilled seasoned prawns with fresh assorted greens. Topped with avocado & tomato slices

Meatball soup with vegetables and a side of rice

A seafood lover's soup. A medley of prawns, fish, octopus, abalone, vegetables, and crab legs

Tender pieces of pork simmered to perfection with fresh hominy in a red Chile broth. Served with a side of shredded cabbage and tomato salsa

Our moist dark chocolate cake enrobed in rich chocolate, filled with a warm truffle center that melts out.

Classic caramel custard made with Tita's touch of love and tradition.