BMC PHO

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Sliced steak with pickled carrots, cucumbers, and cilantro in a crusty baguette.

A Vietnamese baguette filled with seasoned meatloaf, crisp vegetables, and fresh herbs.

A Vietnamese baguette filled with slices of vegetarian ham, crisp carrots, cucumbers, and fresh cilantro.

A Vietnamese baguette filled with slices of ham and meatloaf, accompanied by crisp vegetables.

A Vietnamese baguette filled with shredded chicken, pickled carrots, and fresh cilantro.

A Vietnamese sandwich with meatballs, pickled vegetables, and fresh cilantro in a crusty baguette.

A Vietnamese baguette filled with eggs, mayonnaise, pickled carrot, daikon, cucumber, cilantro, and a hint of soy sauce.

A Vietnamese baguette filled with teriyaki chicken, pickled carrots, cucumbers, and fresh cilantro.

Sliced BBQ pork with fresh cilantro and pickled carrots in a crusty baguette.

Three Vietnamese spring rolls filled with shrimp, rice noodles, and fresh herbs, accompanied by a side of dipping sauce.

Fresh spring rolls filled with char siu, shrimp, and crisp vegetables, served with a savory dipping sauce.

Crispy Vietnamese egg rolls filled with a mixture of vegetables and served with a side of tangy dipping sauce.

A selection of Vietnamese favorites, typically including spring rolls, egg rolls, and a variety of fried seafood items, such as shrimp.

Filet, brisket, beef balls, tendon and tripe

Sliced chicken and rice noodles in a clear broth, garnished with fresh cilantro and green onions.

A Vietnamese noodle soup featuring succulent shrimp, rice noodles, and fresh herbs in a clear broth.

Spicy

Vermicelli noodles topped with shrimp, BBQ pork, and an egg roll, garnished with peanuts, fresh herbs, and julienned carrots.

Sauteed beef with vermicelli typically includes tender slices of beef sautéed with lemongrass and onions, served over a bed of soft vermicelli noodles.

Broccoli, carrot and yu choy

A Vietnamese noodle soup featuring sate beef, beef balls, topped with fresh herbs and bean sprouts.

A simple Vietnamese noodle soup with fresh herbs and a clear, aromatic broth.

Savory broth with delicate wontons, egg noodles, sliced pork, scallions, and onions.

Sautéed rice with shrimp, hints of XO sauce, scallions, and bits of egg, garnished with fresh cilantro.

Sautéed rice with succulent shrimp, garnished with fresh green onions and herbs.

Stir-fried rice with slices of char siu, which is a Vietnamese-style barbecued pork, garnished with scallions and cilantro.

A Vietnamese twist on Yang Chow fried rice with shrimp, pork, scrambled eggs, and green onions.

Tender beef slices stir-fried with fresh broccoli, paired with a side of steamed rice.

Grilled chicken glazed with teriyaki sauce, served over steamed rice with fresh tomato, crisp lettuce, and shredded carrot.

Grilled pork chop paired with steamed rice, fresh lettuce, tomato, cucumber, and tangy pickled vegetables.

Aromatic Vietnamese milk tea infused with rose flavors, accompanied by chewy tapioca pearls.

Jasmine green tea infused with raspberry flavoring, mixed with a non-dairy creamer.

A blend of sweet taro and milk, typically served with a base of jasmine green tea.

Green tea infused with lychee flavor, typically includes lychee jelly.

Premium green tea infused with the essence of peach for a refreshing beverage.

Jasmine green tea blended with a medley of fresh fruits, typically including strawberries, pineapples, and mangoes.

Jasmine green tea infused with fresh strawberry and mango flavors, served over ice.

Freshly squeezed lemonade infused with lychee, offering a sweet and tangy taste.

Peach-infused lemonade- a delightful blend of tangy citrus and juicy peach flavors.

A refreshing blend of strawberries and lemon juice, garnished with a fresh lemon slice.

Delicate coconut jelly with tender coconut strips suspended in a clear, subtly sweet gelatin.

A Vietnamese herbal dessert featuring a mix of jellies, beans, and fruit in a sweet syrup.